Toppagreat

Fresh drop of coffee for our friends .

Happy Independence Day 🇺🇸

You guys are loving our Springs Farm blend this year. Fun addition with the peach labels. We sourced coffees to highlight what is known for and now that it’s peach season we updated the labels accordingly

Also my mom and daughter went and picked these flowers from on Friday and had a blast despite the heat. Beautiful!

Happy Summer Solstice! Launching today is our seasonal summer blend The Cool Down. An Ethiopia and Indonesia blend with notes of blueberry, strawberry, vanilla, and chocolate. Maybe we should have called it The Neapolitan.

Cold Brew Recipe
One 12oz bag of The Cool Down
Grind course
One gallon water
Soak for 20 to 24 hours
Filter and you’ve got ready to drink cold brew

Last week was my second time in a month roasting over 100 pounds! More coffee blonde getting brewed by over at . Refill for our wonderful partners at . And that Springs Farm blend went fast .

Inventory management is definitely the next part to figure out. Last week and today we had “tons” of coffee arrive. Dialing in these roast profiles and updating our blends with the latest - one of my favorite parts.

Fresh coffee update!
Our flagship all-purpose blend just got upgraded a bit with the addition of Colombia Finca Loma Verde Excelso. This coffee replaces the Costa Rican previously used making this years version of Run It Back a blend of Colombian, Guatemalan, and Honduras coffees.

The Brazil Natural Legender “Siri Amoreira” is used in our Springs Farm blend with notes of strawberry 🍓 and chocolate 🍫.

Our custom carpenter pencil is made by legendary in Tennessee.

Why a Pencil?

A pencil is simple, utilitarian, and yet the starting point for creation and connection. The carpenter pencil, specifically, is sought after by those who appreciate craftsmanship and have a reputation for grinding out work and getting things done.

This one happens to be an order headed to Vermont.

It’s official. is now proudly brewing Toppagreat Coffee for all their coffee drinks.

Our first partner and we couldn’t be more excited. I get asked all the time - where can I go to drink your coffee? Well now ya know.

Opening day for and they’re stocked with fresh roasted coffee.

We started roasting a special blend for them focused on coffees with vibes of strawberry and peach yet balanced with traditional chocolate notes. This years version doesn’t disappoint.

Not even available on our site yet!

Head there today or all summer 😉

Vote Toppagreat

click over to and comment on their vote post to help bring toppagreat coffee roasters to fort mill.

Experience Toppagreat Coffee Fort Mill.

For the first time, our coffee is being brewed on espresso and drip for you to enjoy.

All weekend will be brewing two stellar coffees - Complete Technique on espresso and Run It Back on drip.

On a mission to find at least one location in my home town brewing . Let’s go!

So excited for this! Thank you Z Bakery and Cafe for having us on the bar!

For those following along on our Coffee Tour THIS is the one so many of you have been requesting and waiting for! Toppagreat is in the house starting today (Friday) through Sunday.

Toppagreat Coffee Roasters was started in 2020, but the journey began eight years earlier when owner Bobby Carter began roasting coffee. This creative pursuit has turned into a small business operation after installing a commercial Loring roaster last year. Bobby’s vision for Toppagreat is to use coffee as a means of pursuing passion and connection alongside fellow entrepreneurs and artists. He has done a coffee-beer collaboration with Amor Artis and a seasonal blend for The Springs Farm - while partnering with some stellar brands for a carefully curated, and growing merchandise line.

This week, we are featuring two of their flagship coffee blends. Complete Technique, on expresso, features notes of dark chocolate, brown sugar, lemon, and apricot. Run It Back, on drip, is their easy-drinking, all-purpose blend using three organic Latin American coffees.

Available Now…
Our seasonal coffee blend is back and ready to ease you into your daily ritual.
Cold and dreary winter days demand a little more out of us to be at our best. The Warm Up was designed to excite your senses and keep you from letting the elements slow you down.

Roasting a fresh batch of this years winter blend - The Warm Up - from a look outside the roastery.

Me with that barton slim and midweight crew as my go to uniform.

Roast day.

Cheers! How are you enjoying ☕️ ?

What you sippin’ on Friday!?!
A Fall twist on coffee blonde brewed by our friends .

Complete Technique is a meticulously crafted espresso blend that embodies continuous improvement and the pursuit of coffee excellence. We worked with champion baristas to dial in the profile and achieve an impeccable balance of acidity, sweetness, and bitterness that one expects in their espresso. This blend delivers rich notes of dark cocoa and brown sugar, complemented by zesty hints of lemon and a subtle apricot tang.

Technique Speaks, I’m Rather Unique

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Escape the daily hustle and discover pure relaxation with The Cool Down, our sensational summer coffee blend.

The ultimate companion for warm summer days. Enjoy it over ice to accentuate its bright and fruity notes, or opt for a bolder kick with a refreshing cold brew.

In life's pursuit of greatness, we often face demanding and relentless challenges. The Cool Down offers the perfect excuse to pause, recover, and emerge even stronger. Indulge in guilt-free pleasure, allowing yourself to unwind and rejuvenate before returning to the pursuit of your best.

Excited for the mid-summer classic 2023 tonight in Seattle. A little more excited to preview our vintage Toppagreat monogram hat made by Seattles own .

Made from premium broadcloth wool with snapback closure.

These will be for sale in a limited run soon. DM or comment if you want to reserve one.

Our vision is to use coffee as a means of pursuing passion and connection alongside fellow entrepreneurs and artists who share our values. Having the opportunity to work with the team at to help craft their coffee blonde ale is bringing that vision to life.

Our MILLYWOOD blend of two stellar Ethiopian coffees provide a lightly roasted hint of coffee with flickers of fruit in this blonde ale brewed with vanilla.

It’s been on draft all winter, but the first cases were canned last week and hitting shelves as I post. Pick up a 4-pack at or the - and if you can’t make it there check your local store or favorite restuarant.

Super excited with how this turned out and the experience working with Amor. Looking forward to more collaboration projects like this one!

Enjoy

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We’re excited to announce our first blend partnership with the iconic of Fort Mill, SC. For more than 80 years, Springs Farm has been dedicated to providing the best local peaches. Over the years they've added to their produce and have created quite a frenzy around their strawberries. We began working with the Springs Farm Market in 2016 when we started a mobile cold brew bar. It only made sense to launch our first collaboration blend with them.

Our goal with this blend was to highlight the unique flavors akin to the Springs Farm while making an approachable, balanced, and sweet cup of coffee. Achieved through a mix of Costa Rican and two Natural Ethiopian coffees, you'll find a well-balanced cup with those traditional chocolate and brown sugar notes followed by flickers of berry fruit.

Beyond thrilled to finally have this bad boy along with it’s new home. Couple more pieces to install before we are up and roasting so still grinding with the Buckeye - swipe left.

🚨 Tonight from 6-8pm at in Rock Hill. Come try our holiday blend The Warm Up paired with a sugar cookie from .

Being in the startup phase with launching Toppagreat and not yet brewing and serving our coffee this is a new and exciting chance for us to share our coffee with you.

So come out and sample some coffee, shop the amazing Mercantile store, and enjoy your evening with friends. Looking forward to meeting you.

Roastery buildout is oh so close.
Can’t wait to scale up operations and get some amazing coffees out there.

Winter is coming!
Our first seasonal blend is in the works and going through a little quality control. Available starting November until supplies last. Will post coffee details once we finalize the roast profile.

Our Millywood blend pays homage to the place we call home and where our coffee is roasted - . Composed of two incredibly diverse Ethiopian coffees - one washed and one natural - blended to provide two vastly different experiences in one cup.

Notes of strawberry and peach, flavors we intentionally sought, highlight this coffee yet a juicy sweetness and big body provide familiarity. A small reminder to stay rooted by our past and what got us here, while remaining alert to what the future holds. Millywood is both flashy and traditional, making it an instant customer favorite.

FROM OUR HOME TO YOURS

We foster connection in every sense. In collaborating with fellow creatives and business owners, we’re making and extending those connections to our coffee drinkers. When we partner up for philanthropic initiatives, the dollars our beans bring in will ultimately give back, connecting every cup to a greater good. By selling in small shops and cafés, we establish a connection to local communities.
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Come out to this Saturday (10/22) from 2:00-10:00pm to support the Juvenile Diabetes Foundation (JDRF). Our friend is putting on the Beers for Beetus - Crafting A Cure For Type 1 Diabetes event.

Lots of fun and exciting things lineup for the event - including raffle baskets like this one - “Good Morning, Sunshine”. Includes 3 bags of Toppagreat Coffee, a $50 gift card to , two $25 gift cards to , and two coffee mugs. A perfect companion for this fall weather.

Link in bio for event details.