Kriti Laya

Level of tantrum is normal
From ages 1 to 4, your child can average one tantrum a day. If they happen more often, that can be cause for concern. Very long outbursts. If the tantrums usually last more than 15 minutes, that could signal another issue.

Hi dears

I made Paneer Bonda. It was very so tasty. My husband and kids all enjoyed it. I want to share recipe with you.
Crumble paneer and mix with mashed boiled potatoes. Add finely chopped onions, green chilies, ginger, and coriander leaves. Season with salt, garam masala, and a pinch of turmeric. Form small balls from the mixture, dip in a batter made from gram flour (besan), rice flour, and spices. Deep-fry until golden brown and crispy.

Hello girls,

I get regular trims every 6-8 weeks which helps prevent my split ends and keeps my hair healthy. Do this too.

hello all,

Taking my pet john along on our travel adventures has been an incredible bonding experience. From cozy cabin getaways to bustling city explorations, we've shared countless unforgettable moments together. I was very happy that John came with me and enjoyed it.

Toddler tantrum tips:

Find out why the tantrum is happening.
Understand and accept your child's anger.
Find a distraction.
Wait for it to stop.
Do not change your mind. ...
Be prepared when you're out shopping.
Try holding your child firmly until the tantrum passes.

Pepper chicken is a popular South Indian chicken preparation. Chicken is cooked with onions, curry leaves, green chillies till tender and tossed with freshly ground black pepper which gives its unique taste.

Home made Icecream

Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form. This can be done with a hand mixer or a stand mixer.

Combine Ingredients: Gently fold in the sweetened condensed milk and vanilla extract until well combined. If you're adding any mix-ins like chocolate chips or fruit, fold them in at this stage as well.

Transfer to a Container: Pour the mixture into a freezer-safe container. A loaf pan or shallow dish works well.

Freeze: Cover the container with plastic wrap or a lid and place it in the freezer. Let it freeze for at least 6 hours, or overnight, until it's firm.

Serve: Once the ice cream is frozen, scoop it into bowls or cones and enjoy!

Hello beauties

I used Dried Rose petals. I make sure that roses are organic. Rose petals removed discoloration from my skin and brightens my face. It also hydrates .