Eat Pandan

Pandan or Screwpine is widely used in Southeast Asian culinary scene even way back during the colonial times. They are extremely fragrant, naturally pigmented and pairs well with the flavour of coconut milk. This Pandan Hot Milk Cake Recipe captures the essence of that.

Eat Pandan Food and drink

Soft and fluffy pandan sponge cake paired with rich and soft kaya custard to make this beautiful layered cake.

Eat Pandan Food and drink

Delightful and stunning coconut pandan jelly is a refreshing sweet treat that showcases a mouthwatering combination of coconut and pandan flavors. This Vietnamese coconut pandan agar agar recipe is sure to impress your family and friends.

Eat Pandan Food and drink

Embossed Pandan Sandwich Cookies with Coconut and Hibiscus Buttercream - Pineapple and Coconut

Eat Pandan Food and drink

Kuih Dadar / Pandan Dumplings

Eat Pandan Food and drink

Pandan Kaya Jam

Coconut Pandan Jelly

Seri Muka (Malaysian Coconut Sticky Rice Pandan Custard)

Pandan Chicken

Pandan Waffles

Pandan Chiffon Cake