EatRadius Videos
Videos by EatRadius. Farm-to-market butcher & grocery in Austin, TX that sources products from the best Texas farms
Say, “hello” to Dickson’s Farmstand Meats @eatmeaty! This shop has been an anchor tenant in Manhattan’s Chelsea Market for a very long time, and as a whole animal shop, provides more beef and pork than any other butcher in the city. They make all their own charcuterie, and are masters of the craft of rail breaking. We could think of no better place to turn to for instruction on how to best use the rail system present in the Salt & Time space!
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Say, “hello” to Dickson’s Farmstand Meats @eatmeaty! This shop has been an anchor tenant in Manhattan’s Chelsea Market for a very long time, and as a whole animal shop, provides more beef and pork than any other butcher in the city. They make all their own charcuterie, and are masters of the craft of rail breaking. We could think of no better place to turn to for instruction on how to best use the rail system present in the Salt & Time space!
Pre-opening hour Mortadella snacks @endsmeatnyc_. Salumi hustler and great friend, John Ratliff has been developing this shop in Industry City, Brooklyn for over ten years. It’s 100 percent whole animal, pasture raised and grassfed, and just this month they have begun their USDA inspection. Congrats to John and his team for making something really special. Just thinking about how many people are about to enjoy these products for the first time makes us very happy ❤️❤️❤️
Food is Medicine! William Nikkel @trosifarms is the kind of guy that immediately upon meeting them, tells you ten new things you wish you could spend thirty minutes talking about. Visiting his farm in Elgin left us with excitement and wonderment at all the things we are capable of growing in our climate. We want to thank him for his innovation and dedication and his generosity. This will not be the last time we make this trip!
We finally got to visit @behindtheoaksfarm yesterday! Total regeneratively-focused Heritage chicken, eggs, turkey, and grassfed beef operation in Schertz, Tx. We were talking to Zach about how much more lively and adventurous his Color Yield chickens are than Cornish, when his cows came through to say, “Hi!” to us. It made a cool video, but what we love the most is the appreciation and reverence for his animals you can hear in Zach’s voice as they walk by. He actually lost his train of thought, lol! ❤️❤️❤️
This is what America’s most influential butcher shop looks like at 10AM on an average Wednesday. Our GM, and Head Butcher, Joe Saenz had the incredible opportunity to meet and work with the crew of Beast & Cleaver for a whole week! Owner Kevin Smith and his butchers are the sweetest and most generous people in the industry, and they demonstrated loads of cool techniques and knowledge of sausage making, patés, koji aging, foraging, sauce making, and even some Beast & Cleaver original steak discovery! The whole Radius team is thankful for everything they do, and will definitely look forward to returning the favor!