Anewlyfe

Today was we elevated the Califlower with a recipe from Charmaine Vierra

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The raw element on this dish is the cheese sauce on top. My husband proudly picked a courgette that he planted, and the least I could do was treat it with care since I have to admit I don't like the plating or reaping phase. Teamwork makes the dream work lol :). It was delicious

Last week I was interviewed on NCU radio about my raw food journey, and it made me realise how long I haven't posted anything here. Well, all that is changing, I will not neglect you for so long again.:)

Hi Everyone, I haven't posted for awhile, thank you for being patient with me. Nevertheless, I have been creating and still enjoying superb raw food but was unable to post. I have done a cheese to share with you today. Recipe will be on the blog soon.

The many uses of sprouted sunflower seeds, this is lovely with a jacket potato. or with salad.

Sprouted chickpeas is growing on me, I am actually beginning to like the flavour with certain seasoning. this one was nice with a meaty taste.
1 cup sprouted chickpeas
1 tsp sage
1/2 tsp herbamare
1clove garlic
1/2 tsp cumin
1/2 red peppers (add at the end)
1/4 red onion
blend all in a food processor then add diced peppers

Day 59
I have been away from home for a few days and have not been able to post. I was able to introduce my raw breakfast range to people trying raw foods for the first time. They loved it and took recipes to try on their own.
Today we had crunchy granola (another version) with fruits

Today is day 54 of my 100 days eating mostly raw.
This cucumber & Dill dressing was yum.

This is delicious

Cashew & Sundry Tomato Dressing This dressing will make any salad comes alive. 1/2 cup cashew 1/4 sundry tomato 2 Tbs nutritional yeast flakes 1 clove garlic 1/4 onion Blend until smooth, add to salad and enjoy. (This is also scr…

Day 47
Stuck for breakfast ideas try this Cherry crumble - no baking required

Day 46
Always begin the day with fruits. Eat vegetables in the evenings, fruits cleanse and vegetables build. Here is one easy way to have your fruits.

Day 45
Bean salad with sweet & sour sauce

Day 43
I tried a Stir Fry today, I enjoyed every bite.

Day 42
Spicy bean burger, using sprouted monk beans.

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anewlyfeblog Benefits of Juicing Green Juice · Jucicing Benefits of Juicing June 6, 2016June 6, 2016 anewlyfeLeave a comment Green juice is my staple drink, I use it to maintain good health. It helped me with energy and straightened our some joint pains that I was experiencing.

Day 41
Another variation of fruit salad. This one is sprinkled with grounded pistachio, Almond and Cashew.

I used Dill instead of parsley today, tasted great. Even the little people couldn't tell the difference. Give it a try.

Day 40
Fruity breakfast with Raspberry Sauce

Day 39
This Avocado soup have some of my favorite flavors. Lemon grass, ginger and lemon. check out the blog for the recipe.

Day 34
I don't always post breakfast but thought I would share this one, sesame seed porridge blended with mango and banana. Creamy and nutritious

Day 33
Raw is becoming a habit now, still loving it.

Day 32
Still enjoying sprouted Monk bean

Day 31
Spouted monk bean salad, I went back for more

Day 29
Finding more ways to have my sprouted chickpeas

Raw Food Demo I had an excellent time today doing a Raw Food Demonstration at a health retreat. I will share the recipe for the Tapenade I used to put in the cabbage leaf wraps. Tapenade 1 cup sundry tomatoes 1/…

Day 28
I went Mexican today.the dressing was delicious

My favourite part of the meal..deserts:)

and another

Fun times at Demo