Food You Love

Protein pack Mung Dal Cheela with Mushroom, Onion and Methi side dish

Rice porridge(Ukad with buttermilk ), garnished with pomegranate

Besan Oats Dhokala with Green Chutney

Wheat Pizza with Grilled Veggies

Cannoli

Minestrone Soup and Breadsticks

Winter Hot Soup made with Tomato, Carrots

Homemade Pizza with less Cheese and lots of Veggies 🤗

Winter special Dry Chutneys, “Jawasa chi Chutney” made with main ingredient Flaxseed and Garlic Coconut/ Peanut Chutney.

Vada Pav😇

Mouthwatering Chutney’s from Maharashtriyan Cuisine 💕Peanut- Coconut Garlic chutney, Green Chili and Garlic Thecha, Til -Red chili Chutney, Flax Seed Chutney 🥰

Jhanjhanit means Spicy Misal Pav 🤗 Street Food of Maharashtra

Vegetable Biryani 💕💕

Muthiya made with Cabbage 🥰

Gulab Jamun💕

Sabudana cutlet with Green chutney, Cilantro Yogurt Dip and Guacamole 🥑

Lal Bhaji/ Lal Maath! Red Leafy Vegetable sautéed with onion.

Green Varhadi Thechaa made with Green Chillies, Garlic and Cilantro, add oil while serving.

Bathua ka Raita, very delicious and nutritious dish for Winter!
Green Leafy Vegetable Bathua is
inexpensive and rich in micronutrients such as “iron, calcium, potassium, magnesium and Vitamins A, C and B6, Bathua is an incredibly nutritious winter food.” Bathua also works as a blood purifier and liver activator.

Bathua--also known as lamb's quarters or cheel bhaji, is an ancient plant, related to both beets, spinach, and quinoa.
It is mostly available during winter in Central and North India.

Samosa 😋😋

Fruit Cake 🥰💕
Amazing Tasty Cake inherit the recipe from my awesome friend Bala 🥰

Pound Cake😍

Gujiya 💕💕