Peach and Pudding Catering

Keeping it classic with smoked salmon blinis, crème fraîche, caviar and dill 🌿

Come on an exclusive wedding tasting with us in our latest reel! 👀
A lovely couple asked us to prepare a wedding tasting for their BBQ-inspired menu, we were only too happy to oblige 🥗🍗
From Guinness marinated beef brisket to pork ribs smothered in sesame, honey and lime - we pulled out all the stops! 🤤
Which options would you pick?
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Meet the chefs! 🐶
Don’t worry, Joey sticks to the cooking and Pudding tends to have more of a back office role…although he does consider himself the face of the company!

Question: what if you want banoffee pie AND a slice of cheesecake? 🤷🏽‍♂️
Answer: banoffee cheesecake of course!
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This was another beauty we created for Bethany & Liam recently who told us “You were absolutely amazing! You did everything perfectly and the food was absolutely incredible, we had so so so many compliments, it’s all the guests spoke about” - thanks so much guys! 🩷

Are we summer wedding ready? Of course! ☀️
We had the privilege of creating the perfect June menu for Bethany & Liam last weekend and served it all up in gorgeous sunshine!
This lovely couple wanted a BBQ to enhance their summer celebrations, so we went big on flavours to tickle every tastebud, including hoisin marinated pork ribs and jerk chicken 🍗
🍖 #ｂｂｑ 🔥

Found the perfect venue but still searching for the right caterer? Don’t worry - we can come to you 📍
Head Chef Joey has served scrumptious food out of kitchens of all shapes and sizes, marquees and even circus wagons 🎪
Get in touch and we’ll work with you to deliver the menu of your dreams across the Cotswolds, and beyond 🚐

Did you know that a canapé is a decorative French sofa? 🤔
👉🏼 In France in the mid 1800’s a chef created a new type of hors d’oeuvre by putting a savoury topping on a piece of bread or toast. The topping was thought to sit on the bread like a person sitting on a sofa - hence the snack came to be called a canapé 💡
Here’s our ever-popular mini Yorkshire puddings with roast beef 🥩

Did someone say sticky toffee pudding? 🙋🏻‍♀️ But let’s settle this once and for all - is it with custard or ice cream? Vote below 👇
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Want to wow guests at your next event? Our show-stopping cooking will get conversations buzzing and tastebuds tingling 👀
Here’s a colourful plate of tea smoked duck served with heritage carrots, dukkah and salsa verde.

Have we got some chocolate orange fans out there? 🍊
Let’s tuck into ‘The Orangery’ - chocolate nest, orange and white chocolate tart, dark chocolate and Cointreau mousse, orange blossom and mint.

Wedding season is well and truly upon us with the glorious sunshine we’ve been treated to lately!
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Here’s Head Chef Joey prepping some beautiful canapés for Amy and Stu’s wedding last weekend. How mouth-watering do these sound?
🐟 Smoked salmon blinis, crème fraîche, caviar and dill
🌶️ Roast potatoes with miso mayo and sriracha
🍯 Herb shortbread with goats cheese and truffle honey
🥚 Beetroot picked devilled eggs (they’re pink! 😍)

Vote for your fave below!

Sunday roast, but make it fancy! 🐷 Here’s our pork belly and tenderloin, smoked aubergine and roast carrot 🥕

If Friday was a cake it would be this tower of delight we created for a couple last week.
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The main event was a vanilla sponge with lashings of white chocolate icing and fresh fruit, accompanied by not one but two flavours of cupcakes:

🧁 Dark chocolate and salted caramel
🧁 Vanilla with white chocolate, lemon and lime

If you have a mouth-watering request for us, please get in touch, we’d love to hear from you 📮
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Our favourite thing about event catering? It has to be the variety that we get to experience. You really keep us on our toes and we never know what we might be cooking next!
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We love creating a menu with our clients, and last year a couple requested pies and tacos for their special day - we couldn’t wait to serve up something colourful and delicious.
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