Keep It Simple Food
Growing, Preserving and Preparing Your Own Food, health and healing naturally, healthy eating, healing foods and herbs.
23/09/2023
https://youtu.be/vc5Z63r_XFQ?si=bVolukssElxGqfBF
3-Ingredient Fermented Hot Sauce (Probiotic rich!) Basic Recipe:1 x 32 oz mason jar 1 x fermentation weight and lid 1-2lb peppers (a variety of hot and mild peppers yield the best flavor) Salt (enough for 4-8...
29/03/2023
https://www.facebook.com/story.php?story_fbid=713445743909802&id=100057331484933
Reposting because these School lunch rolls are a great addition to the table or Sunday Dinner 🌹
Some of you may know that I used to work as a school lunch lady!
Yep...and we still make all the food fresh, just like when I was a kid.
The homemade dinner rolls ❤ The smell of fresh bread took me right back to my school days. Those soft, fluffy squares of goodness smothered in real butter. Mmmm
Let's Bake a Batch...
School Lunch Dinner Rolls
3 cups warm water
1 tablespoon white sugar
2/3 cup white sugar
3 (.25 ounce) envelopes active dry yeast
1/4 cup milk
2 eggs
1 tablespoon salt
10 cups all-purpose flour
1/4 cup shortening
1/4 cup butter, melted
In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes
When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place onto greased cookie tray, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
Preheat the oven to 400 degrees F (200 degrees C).
Bake the rolls for about 12 minutes, until golden brown.
09/02/2023
Parker House Rolls Made With Sourdough Light, fluffy, buttery and perfectly sweet, these Parker House Rolls are the perfect side for any mealtime or holiday. Made with sourdough starter, they’re an easy and impressive recipe.
21/04/2022
Putting this here to try later. https://amberskitchencooks.com/natural-yeast-sandwich-bread/
Natural Yeast Sourdough Sandwich Bread Breads· SourdoughNatural Yeast Sourdough Sandwich Bread April 7, 2020 Jump to Recipe I converted my classic white sandwich bread to sourdough years ago and somehow it’s even better than the original. The sourdough process takes more time, is a little more fragile but it is SO WORTH IT! If you are...
08/12/2021
Gingerbread Smoothie Medical Medium: Gingerbread Smoothie - now at www.medicalmedium.com
27/10/2021
Ruth’s Grandma’s Pie Crust ❤ - This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had.
RECIPE HERE: ➡https://1strecipes.com/recipes/ruths-grandmas-pie-crust/
Ingredients:
4 cups all-purpose flour
1 3/4 cups shortening
3 tablespoons white sugar
2 teaspoons salt
RECIPE HERE: ➡ https://1strecipes.com/recipes/ruths-grandmas-pie-crust/
25/09/2021
Buttermilk-Fried Chicken Sandwich Here is what you'll need!BUTTERMILK-FRIED CHICKEN SANDWICHServings: 8 INGREDIENTSButtermilk Marinade2 cups buttermilk1 teaspoon salt1 teaspoon black pepper½ ...
I’m not an alarmist but believe in being prepared. I do believe that more households would be in trouble if there was a region wide shortage or disaster.
I’ve heard every excuse for not having food storage. None of them will feed your children if for some reason there are shortages.
I am the eldest of six growing up in the sixties and seventies. We had a garden and were expected to help in every part of it from planting, weeding and harvesting. We stood side by side in the kitchen preserving it and if mom ever disappeared in the fall we would find her in the basement fruitroom admiring the beauty and colors of bottled fruits and vegetables.
We had meat in the freezer and rarely went to the grocery store except, rarely for candy.
Food storage shouldn’t be in the back of the closet waiting for a zombie apocalypse. Use what you store and store what you eat. When you preserve your own food you know what is in it. Become familiar with a few ways to prepare and cook. The internet might not be available in an emergency.
https://www.churchofjesuschrist.org/bc/content/shared/english/life-help/Temporal-Preparedness-Guide-North-America-West-Area-Guide-May-2021.pdf?lang=eng
13/09/2021
How to Make Quiche See how to make a quiche that's rich, custardy, and luxurious. Get the tips now.
13/09/2021
https://www.allrecipes.com/video/487/how-to-make-pie-dough/
Easy Homemade Pie Crust Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.
Saving this for later. I roast on my gas grill similar recipe to this for fire roasted stewed tomatoes and fire roasted tomato sauce.
Roasted Garlic & Artichoke spaghetti sauce courtesy of Blake Ostler
Recipe is as follows
9x13 cookie sheet
Roma tomatoes quartered to fill the pan
1/2 onion quartered
1 large jar marinated artichoke hearts
1 green bell pepper
6-8 cloves of garlic peeled
Drizzle with olive oil
Sprinkle a healthy amount of
Pepper
Oregano
Basil
Parsley
Sage
Italian seasoning
Salt
Pepper
Garlic salt
Toss everything together
Roast on 400 in the oven for 35-45 minutes
Dump everything into a heave stock pot and blend until sauce is formed.
Bring to a slow boil for 30-40 minutes
We jar it up and put it in a water bath so we can store and use all winter long.
04/09/2021
https://www.myfruitionseeds.com/blog/saving-tomato-seed
Saving Tomato Seed in Seven Easy Steps Yes, you can simply separate each seed from the fruit, rinsing and drying them before tucking them in an envelope to sow next season.
02/09/2021
Try out these easy chicken enchiladas during the last week of summer before school starts for your children!
04/08/2021
Salsa Verde - Once Upon a Chef (TESTED & PERFECTED RECIPE) Made from roasted tomatillos, this salsa verde is tangy, fiery, smoky, and good enough to eat with a spoon.
29/06/2021
Grain-Free No'tmeal - the Whole Smiths Grain-free No'tmeal from the Whole Smiths. The perfect cozy way to start your day and a great alternative to eggs! Paleo-friendly and gluten-free.
24/06/2021
https://madaboutfood.co/whole30-buffalo-ranch/
Homemade Buffalo Ranch Sauce (Whole30 + Paleo + Dairy Free) Use this Whole30 Buffalo Ranch recipe to make the perfect spicy ranch! Use this buffalo ranch on wraps, salads, sandwiches or as a dip.
19/06/2021
Rainbow Veggie Salad with Lemon Vinaigrette {Paleo, Whole30, Vegan} | This rainbow veggie salad is packed with nutrients and flavor! Sweet and savory, it goes with any meal or can be a meal by itself. Paleo, vegan, Whole30.
18/06/2021
How to Make Coconut Yogurt | Minimalist Baker Recipes Easy, vegan, and gluten-free coconut yogurt with just 2 ingredients and 1 bowl! Thick, rich, tangy, creamy, and perfect for snacking!
17/06/2021
How to Make Unlimited Bread With That Last 1/2 Packet of Yeast - The Grow Network Almost out of yeast? Here's how to make an ongoing dough starter that doesn't need feeding and will enable you to make bread forever.
25/04/2021
How To Make A Sourdough Starter (FAQs, care tips, recipes & more!) Bubbly and gut-friendly, a sourdough starter makes the best, most flavorful bread! So, how do you get one? Here's how to make a sourdough starter from scratch with only flour and water... including which flour to use, maintenance and care tips, answers to your FAQs, and our favorite sourdough recipe...
29/03/2021
How I Start Tomato Seeds & Separate Seedlings Today I'm sharing how I start and separate tomato seedlings! Bootstrap farmer trays and 2.5 inch pots: https://shareasale.com/r.cfm?b=1020530&u=2218855&m=724...