Here you can order whole grain organic flour to be shipped to you straight from farm. Lets eat healthy and beneficial. Vladas Termenas organic farm flour.
Crops grown without using any chemical fertilizers, chemical pesticides and chemical grain drying agents. Crops preserved all the beneficial properties. Organic flour has natural and easily absorbed vitamins A, B1, B2, B9, E, H, PP and also physiologically active makro and microelements. On every package you can find a specified energy value, number of carbohydrate, protein and fat for a 100 gram
s of the product. Bakery and bread made of organic flour has a natural taste and smell. Flour are freshly grounded, expiring time is 3 months. Vladas Termenas wholegrain flour with bran (semolina flour) are necessary for children nutrition, it helps to strengthen immunity and improves stomach digestion. Vladas Termenas flour are provided with Eco sertificates. Flour sold in groceries stores. Crops were fertilized, tares were destroyed with pesticides, grain artificially dried using grain drying agents such as roundup. Finest quality wheat flour are mixed with 25-30% lower quality flour or even potato starch. Normal quality flour are bleached with chemical quality improvers to look visually similar to finest quality flour. Bleaching agents that might be used: E529 calcium oxide, E223 sodium metabisulphite, E930calcium peroxide, E928 benzoyl peroxide, E927a azodicarbonamide or E927b urea – all of these improvers destroy vitamins, physiologically active makro and microelements and also increase development of cancer cells. Flour mixes with little gluten are not usable to make a fine quality bakery or bread, because of that flour are improved with chemical leavening agents. E503 ammonium carbonate, E501 potash, E504 magnesium carbonate, E500 natron. Appearance of this bread and bakery is improved by using E481 sodium lactylate while taste and smell are improved by various other chemicals. With the help of chemical preservatives and antibiotics the expiring time of the flour is extended for a few years . The whiter flour the less vitamins and physiologically active elements it contains, so it is not suitable for children nutrition. These flour might be rewarded with medals by clerks of ministry of agriculture. Independent nutrition and culinary expert
Vincentas Sakas
