Stoked Grilling

HOW IT STARTED

The neighborhood BBQ master was looking to take his game to the next level. The difficulty was doing it time after time. STOKED READY TO GRILL.

Yes, he could make any meat taste amazing and he had the smoky flavour perfected. To hold on to his crown as the local BBQ guru it meant that whenever he grilled he had to spend hours to get the perfect taste. After some experimenting he had a concept. He took the idea to some local entrepreneurs and presto, STOKED was born. Here’s to good times and good food. Here’s to making memories. HERE’S TO SIMPLIFIED BBQ’ING.