Bentley's Oyster Bar & Grill

As the colder weather sets in, it’s time for our Crab and Mussel Soup with Coconut Milk, Lime, and Coriander. A tried and tested classic, head to the Oyster Bar to enjoy, or to the link in our bio for the recipe!

There's nothing garlic butter can't improve - even a half grilled Native Lobster, with Lemon and Almond 🧈

Let the fun be-gin!
Marian’s shaking things up this Negroni Week with some seriously bold choices 🍸

Mezcal Negroni: , Bold Red, , and homemade Lemon Gitters.
Santoni Sbagliato: Bold Red, , and Bertrand de Monceny Blanc de Blancs.
White Negroni: Gin, , and Daring Dry.
Wild Negroni: Botanical Spirit, Wild Rose, and .

Come sip something daring! 🍹

Best seat in the house? Our cosy booths are perfect for intimate platters and cosy nights - whats your choice?

We’re diving into Grouse season with a special that’s up on the board: Yorkshire Grouse & Duck Liver Pie with Sesame and Mustard Fruits.

Our Dover Sole hot off the grill 🔥

Drumroll please 🥁 Bentley’s Afternoon Tea is back! 🫖 Perfectly timed and deliciously light, you can indulge in three tiers of delicate and decadent treats - each meticulously baked, crafted, and assembled in-house. Enjoy with a crisp glass of fizz and fine loose-leaf teas.
Now available throughout from Friday - Sunday 2:30 - 5:00pm

Seasonal delights on the specials board now - Cornish Crab with Globe Artichoke & Mimosa 🦀
The perfect sharing plate.

COMPETITION TIME! To celebrate the launch of our Best of Bentley's menu and to kick off the Bank Holiday in style, we're delighted to offer you the chance to win three courses of our most iconic dishes for two, plus a glass of Champagne each.

Our Best of Bentley's Menu is available Monday to Wednesday, with our In-House Rooftop Smoked Salmon, a Classic Fish Pie and a luxurious Creme Caramel, all for £45 per person.

For your chance to win -
🐟 like this post
🦪 tag a friend in the comments
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Each tag counts as one entry, so tag as many friends as you'd like to treat to this exclusive menu.

T&Cs apply. Competition ends midnight (BST) on April 13th 2023. Best of luck!

YOU'RE INVITED: Buckle up and brace yourself for an epic culinary journey! Don't miss out on the ultimate wine dinner experience THIS Friday, March 10th, at Bentley's.

Brace your taste buds for an explosion of flavours as Poggio al Tesoro, our special guest, pour their most exquisite cuvées perfectly paired with a menu specially crafted to showcase the irresistible taste of Italy's most exciting wines.

This is your last chance to indulge in a feast for the senses!

Book Your Spot Now: https://www.bentleys.org/event/wine-dinners-23

Brighten up your January with the Best of Bentley's! From now until the 10th February, we'll be serving a menu showcasing our finest wares, with our Rooftop Smoked Salmon, Classic Fish Pie and Creme Caramel up for grabs. We'll even throw in a glass of on the house.
Available for £50 Monday to Friday, 12 to 3pm, this is the ultimate way to lunch. Book now with the link in our bio ✨

Start the year as you mean to go on… Take a seat at the marble counter and allow our oyster boys to shuck half a dozen of our finest, just for you 🥂🦪

The perfect start to kick off New Year’s Eve feasting. Our iconic Baked Orkney Scallop with a little extra dollop of caviar, as befitting the occasion. No better companion than a cool crisp glass of the one and only PIPER-HEIDSIECK Champagne. Here’s to 2023.

We are delighted to present the latest edition to our events calendar - the 2023 Wine Dinners! Each one hosted in collaboration with one of our favourite producers, the menu will be carefully designed with the wine in mind. Head to the link in our bio for more information and to book your tickets.

A heartfelt Merry Christmas to all of our guests. Wishing you a wonderful day from the Bentley’s team! 🎄

Dubbed the ‘Fish Pie of Dreams 🥧’ by the one and only , this Christmas we are gifting you the recipe of this Bentley’s classic to cook up a storm at home.
Slide to view the full recipe.

The perfect pit-stop for your last-minute shopping dash! We're being joined on the terrace by a choir from 5:30pm this evening, stop by for a spot of carolling and a glass of something delicious 🎄

We are delighted to invite you to a very festive celebration on our Terrace this Thursday, where we'll be sipping on something warm and enjoying some carols sung by a local choir!

We'd be thrilled if you could join us from 5:30pm on the 22nd December - there's no need to book and plenty of reasons to be merry 🎄

The perfect gift for any friend or foodie, introducing our Festive Oyster Masterclass!
Champagne on arrival, a one on one oyster master class with our Champion oyster shuckers, a selection of native and rock oysters, and a wine tasting with our sommeliers with mince pies from our bakery to finish.
Tickets are available via the link in our bio.
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Our divine Dover Sole Meunière, topped with lemon and capers and ready for its brown butter bath. Indulgence at its finest 🐟
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One of the two breads we bake at Bentleys is our Irish Soda Bread. This recipe has been passed down to from his Mother; a true taste of Ireland. Consisting of flour from , Buttermilk, Oats, Soda and Wild Honey.
A must have before any Bentley's meal!
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Make this day a perfect one with some delicious Oysters. Happy National Oyster Day to you all 🦪🤍
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Join us for the next instalment of our Beef and Oyster Club on Sunday 7th of August. This wonderful marriage of land and sea features a monthly changing three-course menu alongside perfectly paired wines. This month we have Tipperary Hereford Beef Fillet with Artichoke, Potato Gallete, Summer Truffle.
Book via link in bio.
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The giants of the sea have landed in the kitchen this morning 🦀
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