84 On The Pike
Let's talk bread! I'd like to share my knowledge about sourdough starters, bread baking and the thi
04/03/2021
I’d much rather weigh ingredients than measure them.
I’ve started a Sourdough journal to track my trials and tribulations!
Pizza dough.
This was VERY stiff dough, Einkorn flour.
UPDATE: I’m sorry but I never got to bake this. My oven broke and the pizza was a bust...I invited some friends for game night which means “we ordered”
Yup. I’ll make it again soon
So sorry, I was looking forward to it
Salt, not just for taste.
I screwed up but learned a valuable lesson.
Making another batch of bread...starter is one I keep refrigerated
I keep pushing time limits on my starter age, levain time as well as time of rise/rest
I’ve found limits ☺️
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