Terra Spice

Terra Spice is the Best Kept Secret in Town If you appreciate good restaurants, especially if you live in South Bend, you’ve likely experienced flavors from Terra Spice. However, this premium spice company flies under the average consumer's radar. The fact that you’re reading this right now is a bit of a story in itself…

An Ode to Game and Gastronomy: Chicago Game at Terra Spice

When Philip left the restaurant twenty-two years ago to start Terra Spice, Peter of Chicago Game & Gourmet was one of our first customers. Now, decades later, the two still work together and operate their businesses with a similar philosophy.

Read the story on our website.

Presentation matters a great deal in our industry—taste begins with the eye. So, starting this week, each order will come in our newly designed packaging.

The world in one warehouse.

We are delighted to share our new logo.

The mark is reminiscent of a crocus flower—a meaningful representation of our brand because it produces saffron, a premium spice requiring meticulous care when harvesting. Andy Baraghani explains in Bon Appetit:

“Each flower produces only three threads (stigmas) of saffron, and it blooms for only one week each year. The saffron must be harvested—by hand!—in the mid-morning, when the flowers are still closed in order to protect the delicate stigmas inside. It takes about 1,000 flowers to produce just one ounce of saffron."

We are inspired by the earth's generosity and dedicated to bringing such precious spices from the fields to your doorstep.

A special announcement from Terra Spice founder Philip Abbott.

Alert!
“The Blizzard”
Housemade tomato herb sausage, artichoke hearts, chili flakes, basil and ricotta

Yes we are open! Please be careful if you’re heading out on the roads.

Jumbo Crab Cake w/ our hint of bay & holy trinity, veg w/ our pickling spice, & caviar garnish.

Is it scone or scon? Made with our cinnamon, salt, & vanilla.

Apple Pie from Spice Revolution & Chantilly Cream w/ our vanilla extract, demerara sugar, & apple pie spice. Link in bio for our spices!

Beer Battered Fish w/ hint of bay on a Kaiser bun w/ everything for the bread, tartar sauce w/ dill pollen, shallots, & minced onion. Link in bio for our spices!

Autumn spice risotto, cider glazed chicken, & cinnamon salted beets w/ our autumn spice & bouquet garni. Link in bio for our spices!

Lamb T-Bone w/ fresh herb aioli, roasted garlic & bell pepper, Greek cheese, & our Steak and Game. Link in bio for our spices!

Everything for the Bread Frittata w/ saffron lime sabayon. Link in bio for our spices, etc!

Chicken Picatta w/ our lemon pepper, shallots, lemon oil, & parsley flakes. Link in bio for our spices!

Vanilla Cheesecake w/ fresh blackberries, lemon curd, & ginger cookie crust. Link in bio for our vanilla & other spices!

Greek Flatbread made w/ Sourdough Starter from our Test Kitchen, w/ our Greek seasoning. Link in bio for the spices!

Teriyaki Ginger Chicken w/ Purple Radish Micro-greens from our Test-Kitchen. Link in bio for our teriyaki ginger rub & other spices!

Cajun chicken, succotash, dirty rice, & carrot radish salad w/ our Cajun seasoning, holy trinity blend, & Dijon mustard powder. Link in bio for our spices!

New York Cheesecake w/ lemon curd, blueberries, our vanilla, & sea salt. Link in bio for our spices!

Korean Barbeque Pork Flatbread w/ Daikon Radish, scallions, cilantro, broccoli sprouts, lime, & our Korean Barbeque. Link in bio for our spices!

Salmon & paddlefish roe, beurre citron, & spring pea vidalia onion risotto w/ our balsamic & savory herb blend & Hawaiian smoked salt. Link in bio for the spices!

Brittany Kari chicken & curry cauliflower gratin, w/ roasted banana curry cream sauce. Link in bio for our spices!

Broccoli, caramelized onion, & bacon quiche w/ our chives & cheddar herb seasoning. Link in bio for the spices!

Bacon wrapped meatloaf, mac n’ cheese, & green beans sautéed in our hint of garlic seasoning. Link in bio for the spices!

Cajun Chicken Pasta w/ our Cajun citrus seasoning & holy trinity. Link in bio for the spices!

Autumn Spice Sous Vide Pork Chop w/ Maple Sugar, Grape Vinaigrette, & Blood Orange Pepper Pickled Grapes. Link in bio for all the spices!