99th Floor

We caught testing out some recipes for upcoming dinners. What do y’all think she has up her sleeve this time??

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☘️ We love a green holiday, especially when it gives an excuse to infuse your mom’s family recipes. 16 mg 🌱

Corned Beef & Cabbage Dumplings with infused brisket fat. Each dumpling is 3mg, but it’s a holiday so we didn’t stop there.

They’re floating in soy & black vinegar dipping sauce that was steeped with decarbed Runtz and Gelato for over 30 days giving it a malty, complex flavor so mind blowing, you’ll want to mop it up, especially when you realize it’s 2mg per tbsp.

Slide the dumpling through a golden spread of homemade spicy mustard infused with a few drops of lemon tincture - 1 mg per tbsp.

Happy St. Patrick’s Day
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April is around the corner & we all know what that means - our girl is in the kitchen taste testing dessert ideas for the holidays. Any guesses what this one is gonna be?

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Will keep this up for 24 hours.

What says “I love you” more than chocolate & flower(s) 🌱?

Molten chocolate cake is made with 4c’s ice cream - chocolate, cherry, cayenne, & - you guessed it - canna. Valentine’s Day collab with

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Choose your weapon
Thursday is basically the weekend, right? So we’re going all the way up tonight.

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You can send a message directly to 99th Floor.

What do y’all think - are eggs ONLY a breakfast food, or are we sitting down to this perfectly poached egg on top infused grits not matter the time of day?

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Only one stop on this ride & we’re going all the way up 👆🏾

If you’ve been to a 99th Floor dinner before, how high have you gotten? Too high, not high enough, or Goldilocks?

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If you’ve never had chayote, it might surprise you to learn that the delicate slices lining this plate come from a bright green gourd. The texture is slightly crunchy & it tastes like a cross between cucumber & squash - making it the ideal base for a refreshing salad.

Sprinkled with salted cod & dollops of infused queso de cabra, Chef finished off the dish with crunchy, toasted cracked corn, pickled red onion, and a drizzle of honey.

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Name a more iconic duo, we’ll wait.

If you could convince Chef Miguel or Chef Victoria to make one & only one dish a future next dinner, what’s it gonna be?

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99th Floor updated their business hours.

99th Floor updated their info in the about section.

The evolution of a perfectly rare, sous vide NY Strip steak.

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Salud & don’t forget to start the year feeling right. If y’all have one of our tinctures, a few drops go a long way in a glass of champagne as we head into 2022 🥂 Feliz Año Nuevo!

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Getting y’all back in the dinning room was the highlight of our year.

Here’s some of our most memorable moments as we reach the end of it.

For everyone who came out in 2021, drop your favorite memories 👇🏾
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Bistec Encebollado is essentially steak & onions in Puerto Rico, but if you sat down expecting a dish as simple as that, you haven’t been paying attention.

Chef’s take on the flavor-packed classic includes seared NY Strip, cooked perfectly rare it practically melts in your mouth. It’s sitting on top of yucca purée & delicate array of onion petals. The green wasakaka is savory, limey, & super herby to all the flavors of the dish to the next level. 6 mg

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Missing summer? You’re about to miss it just a little bit more looking at this plate of gold.

Sous-vide infused chicken thigh seared & blacked with glazed
summer squash and zuccini
radish - 6 mg 🌱. Marigold petals & clover handpicked by Halley] herself add a little pop of color. It’s paired with a cranberry spritz, which is also infused with 4 mg.

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Plating by: Halley]
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Last week’s dinners started with an amuse of croquetas de berenjena guisada.

Stewed eggplant & tomatoes is the kind of homey Caribbean dish that’ll remind you of dinner at grandma’s. Hearty, savory, & smokey, Chef took a classic to the next level by rolling the infused mash in panko before a quick dip in the fryer to create a airy & crunchy croqueta. The saltiness of the green olive emulsion it sits on brings out the beautiful flavor of the eggplant while adding a little pinch of umami at the finish leaving you wanting so much more than this one perfect bite - just what an amuse is meant to do 😉

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Missed out on getting your person tickets to our last dinners of 2021? We’ve got you covered for gifting them the next best thing.

We found elevated ways to grind it down & light up, to store your 🌱& enjoy it whatever way you prefer. Down below, you’ll find 9 personally curated gifts OVER $80 that’ll help get you & keep you all the way up.

Curated by

(For those trying to save their coins, see our previous post for gifts under $80.)

1. Give your bud an elegant home with a humidity controlled walnut cannabis case. The lid locks to keep your strains secure. By .io

2. Grind in style - enough for the whole party with a deep-set bowl, 3-Tier gilded golden grinder By .and.co

3. Light it up like the old days with a marble table top car lighter. Operates just like you remember, the hot coil will pop up when it’s ready to use. By

4. A concentrate v***rizer that fits right in your palm with four heat settings for customizable smoking. By

5. Hand blown, chunky pipe. Comes in a bunch of colorways by , get this one at

6. For those of us who prefer to smoke indoors but don’t want the place to smell like bud - this dual-oven v**e produces minimal v***r that doesn’t leave a lingering smell. By

7. Get all the way up in the outdoors with a virtually indestructible titanium water pipe that fits in your backpack. By

8. Stash your s**t in style with a colorblocked acrylic storage case to keep your essentials By

9. Mix & match the colors and components of your steel pipe for whatever your vibe is. By
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Sea bass so crispy the scales stand at attention with bone marrow bordelaise, & a fresh herb salad complete with foraged marigolds.

Y’all ain’t ready for what we have prepared for you for this week’s dinners.

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In lieu of buying your person something they probably don’t want, we personally curated a guide of the best gifts we could find for your favorite 99th Floor enthusiast. Pack it, roll it, store it, show it off - Down below, you’ll find 9 gifts UNDER $80 that’ll help get you & keep you all the way up.

For y’all who want to show off for the holidays - sit tight, gifts over $80 coming soon!

1. Valise Keychain for taking your pre-roll literally anywhere. By

2. The chicest blown glass J holders. Made by & . Get them at

3. Smolder square tray - use it as a roller or an ashtray. By

4. Half-moon shaped porcelain bowl that fits perfectly in your hand & on your coffee table. By ceramicist Kenni Field

5. Roll in style, especially for the holidays with gold leaf rolling papers. By

6. A concrete ashtray, the lid doubles as a coster when you’re using it & the whole piece doubles as an accent piece when you’re not. By .lux

7. Classic glass one hitter with a silicone holder. By

8. Airtight stash jar to keep your bud day-one fresh & inconspicuous. By

9. A multi-purpose packing and cleaning fog pin to replace those toothpicks and bobby pins you’re used to. By

Curated by

This fresh water trout has a slightly gamey, though mild flavor which is why we paired it with a luscious, buttery, and above all luxurious caviar buerre blanc. For pop of color & flavor you’ll find a bed of shaved asparagus and flowering purple basil at their peak of freshness. It’s crispy, flakey, creamy, salty - all the things you want from an infused plate.

As if that weren’t enough, it’s paired with a super refreshing, & of course infused gin & lemon Tom Collins garnished with a little more of that flowering purple basil - couldn’t help ourselves.

All-in-all this meal reigns in at a whopping 11 mg.

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These things are ways classier than the Altoids containers you used to carry your stash in. How many of these do y’all have hanging around your home?

After every dinner we give out stash tins filled with 5 homemade infused candies that come in at 5 mg each. That means each tin is about the same amount as the dinner you just finished eating to keep the journey going or to save for later.

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There’s something about going in on finger food when the 🌱 starts kickin in. Y’all agree?

Esquites featuring fresh sweet corn with beef fat, rich bone marrow⁠, & topped with infused crumbles of Miguel Trinidad]⁠'s homemade cheese. ⁠⁠
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Dish by: Miguel Trinidad] &
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time!!!!
We’re giving you a rare chance to win 2 tickets to our upcoming dinner. Seriously, we never do this:

Comment below & tell us what 99th Floor dinners mean to you.

Rules are simple: make sure you follow us, like this post, & tag a friend in the comments below (yes, we’re checking). Best answer could win 2 tickets to our dinner on Dec 10th.
Pro tip, the more likes your comment gets the more likely we are to notice you 👀

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Happy birthday to the absolute best in the game:

Each & every 99th Floor dinner Chef graces us with amazing food, great vibes, & just enough 🌸 to make sure our guests leave feeling the best they’ve ever felt.

Miguel spends days, sometimes weeks planning out & prepping for the next 99th Floor dinner - making homemade cheeses, pastas, sauces, you name it - from scratch to make sure theses plates are something y’all will be talking about for ages.

Go wish this absolute legend a dope born day & while you’re at it, let us know what dish of his you’ll never forget 👇🏾

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You can only pick one - what are y’all sippin on? 👇🏾

We believe micro dosing is the best way to get you all the way up, & we want that journey to start the second you walk in the door. That's why at every dinner you're handed a custom, INFUSED cocktail on the way to your seat. ⁠
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1: Bramble with black berry puree, honey syrup, & lemon⁠
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2: Rum Mojito ⁠
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3: "Stoned Fruit" with aged cherry brandy, spiced pear ice, lemon & apple, made with our partner
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👀 Swipe to see this sauce in action. ⁠
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Poached, velvety black cod with delicate oyster mushrooms and an incredibly decadent bordelaise made with bone marrow, red wine, & of course some bud 🌱.⁠
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Want to score a dinner invite?⁠
Get a referral OR Send us an email to get on the list.⁠
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