Sonata Flour

We've been featured in the August edition of the Pizza, Pasta & Italian Food Magazine. 📃

Flick to pages 42-45 to read the story of how our flour and Sonata Pizza School came to be, in the words of events manager Helen: pizzapastamagazine.co.uk

How many pizzas do you think can be made with this stack? 🤔

Sonata is not your run of the mill pizza flour. Each bag combines Italian flair and British craftsmanship to create superior ‘00’ Neapolitan style pizza flour that demands an encore. What does it all boil down to? Fresh, honest ingredients.

Sonata Pizza Flour | Homepage Crafted hand-in-hand with top Italian pizza chefs, Sonata is a harmonious ensemble of British and authentic Italian milling techniques. Find out more.

We were delighted to sponsor Parndon Mill's 'Chill at The Mill' jazz and art event in Harlow last weekend. 🎶🎨 Duke Harper Hastings made the most delicious pizzas using our flour. 🍕 A lovely evening which we enjoyed being a part of. 😊

A delicious pizza starts with a decent base.

Sonata Pizza Flour. Crafted hand-in-hand with top Italian pizza chefs. 🤝

Sonata is available to purchase at Adams Cash and Carry in Peterborough.

If you're looking for a supplier of Sonata Pizza Flour, drop us a message and we'll let you know where your closest one is.

Thank you to The Ginger Tosser for not only placing a huge order of Sonata Pizza Flour, but for also taking the time to leave us a positive review on Facebook.

If you’re happy with our flour, please share the love with some feedback either directly to us or on our page.

So who’s the UK’s Best Home Pizza Chef 2024, we hear you ask?

We'd like to give a huge congratulations to Grant Batty for winning Love Logs' competition - a well worthy winner! Many, many delicious pizzas were made by the talented finalists… Including Jim who was runner up! 🥈👏

Sonata Pizza Flour were super proud to sponsor this event.

Elevate your pizza skills to new heights with our intensive 2-day professional pizza course at Sonata Pizza School. 🍕

📆 16th & 17th July

Designed for passionate home bakers, aspiring pizza professionals, and individuals seeking to start their own pizza business from home, this course is a deep dive into the art and science of creating exceptional pizzas.

Through hands-on practice, expert guidance, and an exploration of various techniques, you'll perfect your dough-making skills, learn how to avoid, and amend mistakes in the dough making process, refine your pizza assembly techniques, and gain valuable insights into stretching and baking methods and presentation.

You will also learn how to make and cook many pizzas under pressure in a range of ovens, leaving the course confident to produce pizzas on a large scale.

Book at https://buff.ly/3SX4Oa0

A 16kg bag of deliciousness. If you're a restaurant owner, claim one of these bags complimentary, and find out for yourself why Sonata is winning the hearts of pizza chefs across the nation.

Claim yours here: https://buff.ly/3LdLqBS

📸

Foccacia Friday.

Graham (.the.evolution on Instagram) says Sonata produced the "the softest, lightest focaccia" that he has has ever made.

Why not give it a go?

We're on the rise.

Did you know that Soanta is available at Mangia E Bevi.

"Hands down the best flour I've used for making Pizza. It's light, fluffy, and just so easy to work with."

Grazi, hampshire_bbq.

Sonata is the cherry on top of any great pizza.

This delicious creation from Fordy ( on Instagram) features goats cheese, walnuts, prosciutto and rocket... as well as those juicy cherries on top.

Made with Sonata.

The secret to the perfect Neapolitan style pizza is no longer under Nona's lock and key.

If it’s not consistent, it’s not Sonata.

Grazi Shoreline Pizzeria Cornwall.

Italian roots. British made.

Admiring the view with La Smorfia Restaurant Oxford in Positano.

Inspired by Napoli and honed through British craftmanship, Sonata enables chefs to present consistently high-quality pizzas.

Have you got your hands on a bag yet?

"Simple ingredients, unbelievable flavour."🍕

That was the verdict from Mike ( on Instagram), on his Friarielli, Italian Sausage, and Smoked Mozzarella creation with crisp, consistent crust.

Made with Sonata.

The secret to the perfect Neapolitan style pizza is no longer under Nona’s lock and key.

It all boils down to fresh, honest ingredients.

Sonata is a harmonious ensemble of British and authentic Italian milling techniques.

The pizza flour of choice for restaurants, like La Smorfia Restaurant Oxford.

Margherita Monday.

Courtesy of , featuring Sonata.