Chronic Phobia to open for Arch Enemy

Trains and terraces, been a long time for both

Weekend pizza time - 2, Chicago style deep dish pizza in a pie pan, with parmesan studded crust, thanks to North American Pizza & culinary academy and Chef Leo Spizzirri for that, also thanks to and for their help with kneading and oven use. I felt this lacked the mouthfeel if a true CDDP, but I liked the crust

Pizza weekend part 1, neapolitan style pizza in an electric oven, made the dough, sauce from scratch and using a baking tray as a pizza stone and a handi lid as a peel, not as good as wood fired one but I love the puffy texture

Saint Xaviers College series #3, Cutlet pao, this was Alston Lobo's favorite item and daily lunch, I hope he is doing well and we meet again before we both die

O Pedro #10, another Saturday another Floyd recipe, cardo chili chicken, the addition of Kokum is an interesting take on traditional Indian Chinese dish

Very experimental take on matar paneer, using dalchini, javithri, guntur instead of kashmiri and a splash of honey instead of gud

Pretty pleased with my second effort at homemade pizza, this time I used pizza bases from , cheese and sausage from and homemade sauce, I as yet do not have the courage or equipment for traditional Napoli style pizza

Another party favorite makes a return, cheesy spinach and corn tartlets

Absolutely amazing dessert from , it's a limited menu and it gets sold out quickly, It took me 2 attempts to get my hands on these delicious creme Brulee baos

Saturday smasher!! 5 cheese mac n cheese with mornay sauce, absolute winner, thanks to for great tips

Another chef hussain recipe, this one from Taj Oberoi, Broccoli Nilgiri korma, broccoli is not my favorite vegetable and I liked the take on this