Maguire's Kitchen

Maguire's Kitchen

A neighborhood restaurant for the casual gourmet.

Restaurateur Maguire's vision of a relaxed,inviting restaurant with an interesting menu,not fussy or snobbish, but created for people who simply enjoy food in all its variety.Affordable 4 Star Cuisine

22/10/2023

Brunch is twice as nice at Renny’s because it’s served Saturday AND Sunday!

POV: Brunch heaven on a plate! ✨

Dive into our Monte Cristo: beer-battered brioche stuffed with ham, Swiss & Dijonnaise, drizzled with raspberry sauce and powdered sugar.

Elevate the experience with our Renny's Mimosa Mini Bar – a bottle of house Prosecco or Champagne, paired with your choice of any 2 of our 6 housemade juices and fresh berries. 🍾🍊🍓

Photos from Renny’s Bar and Grill 's post 07/10/2023
20/01/2023

If you haven’t heard yet, we’ve opened a new place nearby Maguire’s Bistro & Bar. Go check it out!

Photos from Maguire's Kitchen's post 18/01/2023

Hello friends!

We miss you all dearly and are excited to share that we have opened our next venture Maguire’s Bistro & Bar located at 14551 Dallas Pkwy. Come check us out!

29/12/2022

These guys will be making an appearance on Saturday night. They’ll be passing out samples of Deep Eddy lemon drops, Deep Eddy grapefruit plunge, Jack Daniel’s Manhattans & the new Herradura Ultra sipping tequila.

Photos from Maguire's Kitchen's post 28/12/2022

We’re so excited!! The Big Bash is almost here!!!

27/12/2022

Maguire’s Grand Finale only 5 days away!
Our New Year Eve festivities include these passed morsels of deliciousness!

Photos from Maguire's Kitchen's post 26/12/2022

Feast your eyes on these mouthwatering dishes!
Just a few options that will be featured on our premium buffet for NYE 2022 🤩😋🤤

26/12/2022

What are your plans for New Years Eve? Make it memorable with us on our last night in our home for over 23 years! 🎉 🎊

08/12/2022

Join us as we say farewell to 2022 and our home for the last 23 years!

06/12/2022

23 years years in this amazing neighborhood! We’re not moving too far, hope you’ll come and visit.

18/11/2022

Join our team!
Now interviewing for all positions. Apply in person.

02/11/2022

Check out this twist on tacos! Tempura shrimp tacos with jicama tortilla, gochujang dressing, pickled onion & cilantro rice 🌮 🍤 🤤

30/08/2022

Perks of an up coming wine dinner…. R&D!!! This has to be the absolute best swordfish dish ever created! Lightly wood fired, crispy prosciutto, saffron risotto and the freshest, most complex salsa verde on the planet! 🤩

29/08/2022

We’re partnering with & for our next fabulous wine dinner! Don’t miss out, make your reservations now!

16/08/2022

Evening rooftop sunsets in North Dallas!
We’re hiring hostesses! Flexible hours, great co-workers, competitive pay & employee discounts. Apply in person between the hours of 1:30-5:00.

08/08/2022

Crab Stuffed Shrimp, saffron rice, steamed broccoli & pico de gallo = scrumptious!

Photos from Maguire's Kitchen's post 13/07/2022

Delicious trio of our newest small bites options now available!
Bacon Wrapped Scallops
Housemade Burrata
Ahi Tuna Canoes

04/07/2022

Happy 4th friends!
We are closed today and tomorrow to enjoy the holiday. See ya Wednesday!

03/07/2022

Today is the last day of our Chef’s 2 Course menu. Come get it while you can!
Cedar Plank Copper River Salmon with corn relish, blackened new potatoes and veggies 🤤

01/07/2022

Drink them here or take them togo! Just a few of our featured wines for the holiday weekend. Cheers 🥂

01/07/2022

Creamy avocado 🥑 paired with radish sprout, quinoa and two flavorful housemade jellies is making an appearance this weekend on our $32 two-course menu!

01/07/2022

Here’s another amazing dish from our special menu this weekend. Cinnamon & Chili Rubbed Pork Tenderloin will spice up your life 🔥

Photos from Maguire's Kitchen's post 30/06/2022

The new and improved version of our Shrimp Mojo de Ajo is available now through Sunday. If you’re a garlic lover, you have to taste this beauty!!

“Sophisticated taste, popularly priced.”

Maguire's is a neighborhood restaurant for the casual gourmet. The inspiration for Maguire’s Kitchen is the recognition of a gap in the Dallas market between the casual dining segment and a la carte hauté cuisine, as well as the lack of creative, chef-driven regional American menus offering a price point that keeps guests coming back regularly.

We have designed a restaurant that is both unique and inviting, with an imaginative yet moderately priced menu that draws adventurous diners without intimidating those with traditional tastes. We aspire to deliver perfectly presented dishes created by the very best chefs and served by warm & professional service staff.

OUR HISTORY

After opening 27 restaurants, nightclubs and bars of every genre for other companies, Co-Owner & Managing Partner Mark Maguire was ready to take the plunge on his own. He had the concept in the back of his mind as he worked for other restaurants, noticing carefully what worked and what didn't, always believing there was a niche for the kind of food he envisioned. His brother Chris, a Dallas real estate executive was also very passionate about great food. Traveling extensively for his real estate business, Chris was frustrated by the lack of great chef-driven restaurants that offered food at reasonable prices. Together they collaborated on how to bring their passion for great food to Dallas.

Videos (show all)

Check out this twist on tacos! Tempura shrimp tacos with jicama tortilla, gochujang dressing, pickled onion & cilantro r...
Chef’s limited time special! 🦀 Fried Soft Shell Crab with roasted fingerling potatoes, charred Brussels, capers, tomatoe...
Sunday Make-Your-Own Bloody Mary Bar
We put soft-shell crabs on a pedestl!! ….a pedestal of cheddar cornbread with spicy spinach and artichoke dip 😲😋🧑‍🍳...#d...
Feliz Cinco de Mayo!! Check out our Steak Fajita Salad today for just $18 🤩🤯👨🏻‍🍳💃🕺..#dallaseats #shoplocal #shopsmall #f...
Happy Pie Day!  Those ribbons of salted rum caramel on our house-made Passion Fruit Ice Cream Pie are irresistible! 🤤 😋 ...
Our hazelnut crusted Alaskan Halibut has all the colors of summer!  Basil pesto potato gnocchi, hierloom cherry tomatoes...
Throw back Thursday brings you Chicken Paillard topped with spinach salad, feta & soy ginger vinaigrette. Soup du jour: ...
Happy Cinco de Mayo! We’ve go the goods:Tomato Basil Soup $6Big Red Chicken Flatbread $14Surf n Turf Tacos with Fiesta R...
We’ve got the new Cowboyrita from OTR! Its a .375 liter bottle of premixed Hornitos Margarita that makes 4 10oz drinks! ...

Opening Hours

Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00
Sunday 10:30 - 20:00