Bunny Eats Design

If you know me, you’ll know that I’m a bit obsessed with salmon. This beautiful Miso Glazed Salmon Tray Bake is an easy salmon recipe for spring. My recipe serves 4 but is easy to adapt to 1 or 6 portions if needed.

Miso Glazed Salmon Tray Bake

Miso Glazed Salmon Tray Bake If you know me, you’ll know that I’m a bit obsessed with salmon. This beautiful Miso Glazed Salmon Tray Bake is an easy salmon recipe for spring. My recipe serves 4 but is easy to adapt to 1 or 6 p…

These crispy prawn and mango bao with chilli mayo are light and bright. This recipe makes 8 stuffed bao which could feed 4 hungry people or 8 people if serving with sides.

Full recipe via link.

Crispy Prawn and Mango Bao with Chilli Mayo These crispy prawn and mango bao with chilli mayo are light and bright. This recipe makes 8 stuffed bao which could feed 4 hungry people or 8 people if serving with sides. Use large peeled prawn cu…

I’ve been perfecting my oven-baked rib recipe over the years. It’s pretty simple and best served with a bunch of sides. My favourites are slaw, buttery mash with loads of gravy, cauliflower mac and cheese.

Five Spice Honey Ribs

https://bunnyeatsdesign.com/2024/09/17/five-spice-honey-sriracha-ribs/

Pork shoulder is a great value cut that features regularly at my house. Available at most supermarkets for under $10kg this meaty cut benefits from a gentle heat. Mojo Pork is marinated overnight with bright zesty flavours and needs 3 hours in a low oven. I have served with black beans and rice, pan fried orange slices and coriander. For low effort, soft bread rolls and a bag of salad greens works too.

https://bunnyeatsdesign.com/2024/08/29/mojo-pork/

Osso Buco in Red Wine Sauce (with a secret ingredient)

A hearty dish that is full of flavour. Osso buco is literally “bone with a hole” in Italian and my secret ingredient is...red curry paste. Don’t clutch your pearls at me! The red curry gives this a boost of magic. I served this with cauliflower mash but serve with risotto or polenta if that’s more your style.

Osso Buco in Red Wine Sauce (with a secret ingredient) A hearty dish that is full of flavour. Osso buco is literally “bone with a hole” in Italian and my secret ingredient is…red curry paste. Don’t clutch your pearls at me! The red curry gives th…

These stuffed mussels are a delicious snack to serve over drinks or add bread and a green salad to transform these into an easy dinner. This recipe makes 1 kg mussels but feel free to double or triple depending on how many mouths you want to feed.

Chorizo Cheese and Herb Baked Mussels

Chorizo Cheese and Herb Baked Mussels These stuffed mussels are a delicious snack to serve over drinks or add bread and a green salad to transform these into an easy dinner. This recipe makes 1 kg mussels but feel free to double or tri…

I was talking to the lady at the spice shop. The moment I told her I was making biryani, her whole vibe changed. Lamb biryani? Her favourite! I could almost see love hearts in her eyes. I don’t know if this recipe would also be her favourite but this is my favourite lamb biryani. I’ve eaten biryani with cashews. I’ve eaten biryani with sultanas....

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When I’m not sure what to cook, a roast chicken always delivers. I have to share a recent revelation in our household. He prefers breast. I prefer thigh. You, what, now? At first I was judgemental but it actually works out perfectly. I absolutely love stuffing and this sage, garlic and onion stuffing is full of flavour. Serve with your favourite side dishes....

Olive Oil Roast Chicken with sage, garlic and onion stuffing When I’m not sure what to cook, a roast chicken always delivers. I have to share a recent revelation in our household. He prefers breast. I prefer thigh. You, what, now? At first I was judgemental …

Maybe it's because I was born in Hong Kong, or maybe that has no factor in this whatsoever, but wonton soup is my absolute favourite comfort food. Like, OF. ALL. TIME. I'm just getting over a cold this week and this is basically what I want to eat every day. My recipe below is for Pork and Shiitake Wontons but if you like prawns, replace 100 grams of pork mince with 100 grams chopped prawn meat....

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When it comes to spaghetti and meatballs, I’m a fan of chonky meatballs. These meatballs are egg size and weigh just over 70 grams each. You can use a ¼ cup measuring cup to scoop but I just eyeball it.

Spaghetti and Chonky Meatballs When it comes to spaghetti and meatballs, I’m a fan of chonky meatballs. These meatballs are egg size and weigh just over 70 grams each. You can use a ¼ cup measuring cup to scoop but I just eyebal…

Slow cooker inspo: Easy and affordable. This classic ham and split pea soup makes six generous portions. Leftovers are great for weekday lunches or future lazy dinners.

Slow Cooker Ham and Split Pea Soup Slow cooker inspo: Easy and affordable. This classic ham and split pea soup makes six generous portions. Leftovers are great for weekday lunches or future lazy dinners. I use a meaty ham bone weigh…

Lamb rump is a great little cut that cooks quickly in easy to manage portions. Resting time is super important when it comes to rump so DO NOT SKIP THIS STEP. This recipe can easily be adapted to cook one rump or six rumps depending on how many appetites you have to feed. I have left side dishes up to you but I think it’s lovely served with roasted vegetables, peas or mash....

Easy Roasted Lamb Rump Lamb rump is a great little cut that cooks quickly in easy to manage portions. Resting time is super important when it comes to rump so DO NOT SKIP THIS STEP. This recipe can easily be adapted to c…

Crispy roasted duck fat potatoes served with truffle mayo. A little fancy. A lot delicious. Use Agria potatoes for perfect fluffy crunch. Enjoy as a side or all on their own.

Duck Fat Potatoes with Truffle Mayo

Duck Fat Potatoes with Truffle Mayo Crispy roasted duck fat potatoes served with truffle mayo. A little fancy. A lot delicious. Use Agria potatoes for perfect fluffy crunch. Enjoy as a side or all on their own. Duck Fat Potatoes with…

In my family, many special occasions have been celebrated with Peking duck. This recipe for 5 spice pulled lamb using boneless lamb shoulder is inspired by Peking duck. My recipe for the thin pancakes is also below but if you can’t be bothered making pancakes, steamed bao bought from the frozen aisle at the supermarket would be an acceptable short cut....

5 Spice Pulled Lamb (Peking Style) In my family, many special occasions have been celebrated with Peking duck. This recipe for 5 spice pulled lamb using boneless lamb shoulder is inspired by Peking duck. My recipe for the thin panca…

Cauliflower and parmesan soup. A hearty soup with option of bacon and fresh herbs. Cauliflowers are in season right now and perfect for cold nights. Roasting cauliflower in a little extra virgin olive oil brings out all the sweet flavour. Reserve a roasted floret for garnish.

Recipe on my blog now:
https://bunnyeatsdesign.com/2024/06/05/cauliflower-and-parmesan-soup/

I didn't realise that today is National Pizza Party Day so it was just a delightful coincidence I started my pizza dough this morning. My latest pizza dough addition is a tablespoon of mixed herbs kneaded through the dough.

Here is a BBQ bacon Hawaiian pizza I created for NZ Pork. If you have only ever tried Hawaiian pizza from fast food chains, please give this home made version with quality ingredients a try. Using the best pineapple and best NZ ham you can find this BBQ bacon Hawaiian pizza is just 👨‍🍳😘🤌🏻. A pinch of chilli flakes is encouraged.

This six ingredient lamb and kamo kamo curry was created as part of a collection of six ingredient recipes. Kamo kamo is a New Zealand squash. If unavailable, use courgettes (zucchini) as a substitute. Serve with basmati rice or roti/naan. This recipe makes a generous portion and any extras taste fantastic the next day. This six ingredient lamb and kamo kamo curry was created as part of a collection of six ingredient recipes....

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This beef pho is a cheat’s version of pho using a rich beef broth and my favourite cut of beef, scotch fillet (rib eye). Freeze the steaks for 40 minutes so they firm up a little for easy slicing. The steak slices are placed in bowls before serving and hot broth ladled over the top to cook the slices instantly. Perfect for cool weather....

Beef Pho with rich beef broth and rib eye This beef pho is a cheat’s version of pho using a rich beef broth and my favourite cut of beef, scotch fillet (rib eye). Freeze the steaks for 40 minutes so they firm up a little for easy slicing. …

Wishing you a delightful Day of the Mushroom today. Here's a photo of some lovely oyster mushrooms I grew, picked, cooked and made into tacos.

I did not like mushrooms when I was a kid. Taste is unreliable and changes all the time. I absolutely love mushrooms as an adult. I eat mushrooms almost every day.

How about you? Do you love mushrooms? Or are you a mushroom hater?

Did you have a good extra long weekend? I had an excellent Easter. Feels like a Monday today though right? I've had 2 espressos today and I've smashed my to do list. We are having chicken burgers for dinner because they are easy to throw together and I need easy today.

I might add some jalapeño poppers because we still have plenty of jalapeños to harvest. I wonder how long they will keep going for?

Kobe and Bento wish you a safe and happy Easter.

Yay! Lamb leg is on sale at 3 out of 3 supermarkets this week. Just in time for Easter feasting.

What are your favourite sides?

Today I have Bluff oysters three ways:
Pink pickled ginger and Chinese black vinegar
Red wine mignonette and capers
Home made peach and habanero hot sauce with fresh lemon

Do you like oysters?