Kyros & Co
Kyros & Co is all about art and craftsmanship. Our serves are inspired not only by nature and science, but by culture, and our desire to surprise & delight
29/03/2024
Easter Service
While we are continuing our pop-up, we are opening this Saturday for service. Head over to our website to book your seat now.
Remember, members can bring up to 3 guests at a time.
Swing by?
-C
22/02/2024
We are thrilled at the overwhelming response to the pop-up thus far. It' has allowed us to develop the concept further, and set our hearts at the next target and the plans for the future.
Come share in our discoveries.
Swing by?
01/02/2024
We are continuing our soft opening, serving up cocktails & snacks, Fridays & Saturdays.
Head over to http://Kyrosand.co to book your table now.
Swing by?
27/01/2024
We are open tonight, hyper limited seating.
DM for details or visit http://kyrosand.co
Swing by?
19/01/2024
🍸Soft openings continue.
Booking system opened all the way till end of February.
Simply visit our website to book.
Swing by?
30/11/2023
/ˌsɒft ˈəʊ.pən.ɪŋ/ - Soft - opening
Visit our website for more information.
pst.... despite what the site say, we have seats for an early sneak this Saturday.
Swing by Kyrosand.co ?
14/03/2023
💖💖 A chance to join & Announcement 💖💖
We have raised 450.000 DKK, we are so blown away, and humbled by the support we have received, the faith in us and our project!
However there where quite a few of you having issues to join the platform, as such our lawyer have drawn up papers to continue to offer this opportunity directly to any who wants to join.
Our deepest heartfelt thank you to the initial backers, We are in absolutely awe, we cannot put words on how-much this means to us.
To all of you who would like to join, Reach out to us, to hear about the opportunity, or visit our funding page http://kyrosand.co/funding
-Kaloyan & Christian
What about Flex-funding? Unfortunately due to issue with the company, after having our investors money return to them. we have ceased our collaboration with them.
Many of our investors had issues, with getting accounts created, poor support from the provider lead us to choose to go a direct route. Almost all of the initial investors came over to our new direct model to learn more, feel free to reach out.
19/02/2023
Funding period ending soon.
We have had many wonderful visits, of people asking about details as for how to join us on this journey!
We still have room for more investors in our community, however the period is coming to an end soon! Be sure to not miss your chance to become a part of a very special community of investors in our community.
Swing by?
07/02/2023
❗️❗️ We Are Live ❗️❗️
We are now live, please head on over to Kyrosand.co/funding or click the link in our bio for details on how to access to the investment platform.
Also, please remember our meet & greet on Thursday from 18-20 We will be present to answer questions, and offer more details, there will be drinks & snacks on the house.
Swing by?
01/02/2023
⭕️⭕️ ANNOUNCEMENT ⭕️⭕️
You've been waiting, you've been patient.
Now we have more to tell.
We have the Venue, we have a lot of furniture, and structures needed, now we need you help to take it all the way.
Please visit Kyrosand.co for more information.
https://www.kyrosand.co/funding
Swing by?
17/08/2022
So, 289 Venue viewings later since April of 2020, we are finally back in a central location in Copenhagen.
Kyros & Co. is an idea of trying to change the manner in which we do nightlife, an environment for conversation, exploration and discovery. We wanted to serve something extraordinary in lieu of the more commonplace. We had an amazing selection in the Original Kyros, We will continue to do so, and far far beyond.
We seek to inspire, surprise & delight in new and wonderful ways, taking with us the experiences of the first edition, and improving on it in the next.
As always, Swing by? (soon tm)
http://kyrosand.co to sign up for the newsletter for secret openings & soft-openings.
Regards,
Christian Tang Kaloyan Johanna May Ditte Holck
24/06/2021
We are opening again tomorrow!
Excuse our minor hiatus, these are indeed trying times, and while we know many of you, swung by without finding us open, We would love to re-invite you back to the Pavillon from 10:00 tomorrow.
Stop by for Tea, Drinks, Snacks! Remember our bottle-shop is also open, featuring Bottles of A Verre, and spirits curated from our friends.
As always, we have a strong focus on that with and without alcohol as well!
Stop by?
09/06/2021
You have heard the whispers, you have heard the rumours, it is finally happening, we are opening our new stall Pavillon de Verre in .
What is the Pavillon? we are two things, Bottleshop & Cafe
We have products of both our own creation and from friends of ours, with a strong focus on Low & Non Alcoholic drinking.
On top of that, we serve our own creations, in our little cafe, with Tea from the Cocktails & Food by and very soon, sweet things as well.
Come by and let us make you a cocktail (to go or to stay) and perhaps some food. Alternatively help you with the next addition to your bottle collection, for yourself or someone special.
Please follow our new profiles on Instagram and Facebook
Swing by? Hal 2 (on the corner near the metro)
Hiring new 1 Full-time Bartender & 1 Assistant Bar Manager for Pavillon de Verre, a new venue in Torveallerne and Kyros & Co. 2.0
At The Kyros Group. we believe in flavour first, that means we work with creativity & composition in the moment, based on interaction with our guests, in place of a menu card.
We spend a lot of time on staff training and knowledge sharing. An essential part of job is self-education. We will provide you with all the tools and learning materials and we expect you to spend time on your own as well as with us to master them. We of-course, are always available to help you, individually as well.
We seek someone who has.
• a desire to learn new things
• a curious personality that likes asking "Why?"
• a passion for beverages of all kinds
• a passion for cocktails
• a desire to learn how things are made
• an open mind (enough to consider non alcoholic drinks equally to those with alcohol)
We spend a lot of time training you, a desire to learn is far more important than former experience
What we provide
• Space to grow and develop
• Taught in a more scientific approach to flavour
• Taught In spirits, tea, technique & raw material
• Autonomy and direct impact in how the place is run
• Fixed Monthly Salary
• Monthly bonus 7.2% of total take, on a month by month basis
Job start: Immediately, however wiling to wait for the right candidate.
P.S! THE BELOW QUESTIONS ARE 99.999% of what we will judge you on, take them seriously.
Hiring new Full-time Bartender for a new venue & Kyros & Co. 2.0
At The Kyros Group. we are flavour first, that means we do not work with spec sheets, but rather we work with composition in the moment.
We spend a lot of time on staff training and knowledge sharing. Essential part of job is self-education and exploration. We can provide you with all the tools and learning materials and we expect you to spend time on your own to learn them, as we all do. We of-course, are always available to help you.
We seek someone who /perhaps
• Has a passion for spirits
• a passion for cocktails
• Perhaps a restaurant background
• Perhaps a trained Barista background
• Perhaps a Sommelier, a Chef, a Waiter
• Dares to dream & demand more
• Is open minded (enough to consider non alcoholic drinks equally to those with alcohol)
• Has professional Integrity
• Has a general interest in anything consumable in a liquid state!
What we provide
• Knowledge
• Space to grow and develop
• Taught in a more scientific approach to flavour
• Taught In tea
• Taught in spirits
• Autonomy and direct impact in how the place is run
• Salary based on qualifications
• Monthly bonus 7.2% of total bar take, on a month by month basis (after the training period)
If you are the right match, we will give you the autonomy to make the space as much your own as it is ours. We cannot wait to hear from you!
P.S! THE BELOW QUESTIONS ARE 99.999% of what we will judge you on, take them seriously.
Training start: Right away
Job start: May
A Series of unfortunate events pt. 1
Right so, how does one end up here? opening a bar? Honestly if you would have asked me 6 months ago “When are you opening a bar?” I would have said something like “Soon right now I am finding the money” as I would be glaring at a budget of 1.7million kroner, to open a 24 seat venue.Now in the grand scheme, 1.7million is pennies, but for a two-bit hobo bartender, well suffice to say, they would loan me 3 million for a home, in an inflated housing bubble, but much less loan me 130kroner for Shio ramen @ Slurp.
In March one of my regulars, one of those regulars that have a tendency to be fu***ng annoying, because they always push you to make new stuff, and will send the drink back when it sucks, precisely the kind of regular that you love, because they push you to become better.Anyways, this guy utters in a semi drunk condition “If you one day want to open a bar, I have some money to invest ”to which I think to my self “Dude what the heck, you are drunk, calma carralho!” but at the same time those words dug in to me!
anyways fast-forward to May, I realize it’s time to stop working at Format, our interests are no longer aligned. Never had I imagined it would end so soon, I felt like I had so much more to learn, from some of the greatest people, I’ve ever had the privilege of working with; my god I have always been a fast learner, but never have I learned at such a pace, what I would not have given for one more year.On the bright side, instead of colleagues they became family, people whom I really care for, and I am forever grateful for that.
In June i began looking for a venue, with lots of investors putting their bid in to build something, a combination of a series of unfortunate events, and not exactly being on the same wavelengths! I contact my Gopnik in Crime, Kaloyan. (That very same dude who in a semi drunk state offered to invest in a bar) and say, so you serious? to which he replies, well in theory yes! We discuss details, and figure out exactly what we want out of this arrangement. He always wanted to owned a bar / restaurant, and I just wanna mix drinks n stuff. So alignment! let’s go. We find one venue after another, meeting the same answer “No we do not want a bar in our building” Almost as if everyone expects us to recreate Saturdays after 0130 at the Union Cocktail-bar (Frank the Tank & Geoff you know what’s up!) it seems the concept, of a place to go out drinking, and still being able to remember what one did the night before, is a foreign concept to most landlords, but then who can blame them Copenhagen is effin’ disgusting after midnight.