Christine Sallee, Pampered Chef

I have a lovely hostess with a party open, SO, for anyone that places an order today will be a FREE cookbook sent directly to your email!!! Don't miss your chance to get some Everyday Fiesta Recipes! 🌮🥑🍲🔪🍹
Www.pamperedchef.com/party/claudeankorff

Pampered Chef Official Site | Pampered Chef US Site Explore Pampered Chef to find top kitchen products, recipes, and party ideas you’ll love, plus details on how to share the love as a Pampered Chef consultant.

How did I miss this? Cherries are the best! Talk about summer time ♡

Want a sweet treat for ? 🍒 Try our Cherry Cheese Coffee Cake. It tastes as good as it looks 😋 Find the recipe here: https://bit.ly/3uPnKvV

Anyone want to get in on this? I'm ordering these two **limited time** products. I can add to my order so shipping isn't much! (Local people!) MORE details in comments!

At Pampered Chef, we traditionally invite our whole community—consultants, hosts, and guests—to give back in May through Help Whip Cancer®. And that’s not changing this year…it’s expanding!

From May 1–31, we’re doubling donations for all fundraisers—whether they’re for Help Whip Cancer®, Round-Up from the Heart®, or a charitable organization you choose. Plus, for every Avocado Tool purchased, we’ll donate $1 to our long-standing partners at the American Cancer Society Hope Lodge®.

The opportunity to offer fundraisers for the causes you are passionate about is pretty special. It’s one of the things that sets Pampered Chef apart. And this month we’re celebrating the good we can do together by doubling our donations for all fundraisers. Help us do doubly good in May, and we think you’ll feel doubly great!

Fundraiser Sales $200–$649.99 NOT 10% but 20% in May only! $650+ not 15% but 30% in May only!!

Fundraisers must be held May 1–31, 2022, and submitted by 11:59 p.m. (CT) on June 7, 2022.

I don't know why I don't make this more often. Always a favorite!

Seven-Layer Dip Refried beans and cheddar cheese make this Southwest-inspired layered dip a crowd favorite at any party.

What cause would you fundraise for???

Grilling season is **hopefully** right around the corner. Want to mix it up? Interested in a burger alternative? Trying to eat more green? Here's a tasty option to try. 😶‍🌫️💕👌👩‍🍳

How beautiful are these? Lovely for any day, but they'd look great with an Easter spread! 🐰🐣🎉

Which of these gets you every year? Are you a fan of Peeps? Get excited when that Cadburry Bunny comes over a commercial? Reeses FTW??? Or like the crunch of Robin Eggs???

This is crazy!! Who's interested? I have an adorable Easter party I'd love to run on FB for you to get these amazing rewards!! Don't miss your chance...only 2 spots left!

There's a new Mulit Cooker at work in my kitchen! So many settings possible, but yet A simple format to use. I started this Tuscan Bean Soup on the sear setting to saute my veggies, then changed it to the soup setting for just 15 minutes under pressure. When that steam released, my kitchen smelled SO GOOD!

In celebration of the Super Bowl, I have a great bonus opportunity for you! The pairing knife is a must have for your kitchen and lunch box! Get one for FREE today with any purchase over $40!!!! 🔪🏈🎉🥳🎊🛍

https://www.pamperedchef.com/party/cssuperbowl?redirect=shop-landing-page

We just used the popcorn maker, I love that I can control the oil, butter, and salt with no chemicals, additives or preservatives.

Yum yum yum!!!

Time to book some February parties! We can have lots of themes to go with Valentine’s Day! Don’t forget we can do virtual 3 day parties, 7 day parties, express text/messaging parties, or even shared rewards! (this last option allows you to share the wealth with your friends and instead of Pampered Chef items, you can get BIG discounts based on your orders!)

FREE gift bag of products from me for the first three bookings (at least a 30.00 value!) Comment here to claim yours!

Just another use for the Brownie Pan! The Whipped Cream Maker is super easy to use, I like it for my coffee! ☕️🥰💗

Simple treats! Check out how easy this recipe is. The Brownie Pan is easy to use and makes your treats look decadent!

Yummy, yummy!

Pressure Cooker Smashed Brussels Sprouts Crispy on the outside and soft on the inside, all topped with cheese! This easy side will become your new favorite veggie. Also great as a warm appetizer.

Ever wanted to try one of our pantry products? Here's a great deal on some great ideas! That Italian Herb bread is a house favorite. Makes the house smell delicious too! 🍞🍽👩‍🍳💗

Near and dear to my heart right here. ♡♡♡

BLACK FOREST TRIFLE--your friends will flip for both of these and you'll be the talk of the party you attend with either!
http://www.pamperedchef.com/party/christinesallee
INGREDIENTS
1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
2 bars (1.55 ounces each) milk chocolate candy, divided
3 cups cherry pie filling
1 tsp almond extract
1/2 cup cranberry-cherry juice
2 cups cold 2% milk
2 pkg (3.3 oz each) white chocolate instant pudding and pie filling
1 container (8 oz) frozen whipped topping, thawed
DIRECTIONS
Preheat oven to 350°F. Prepare brownie mix according to package directions for cake-like brownies; spread batter over bottom of Large Bar Pan. Bake for 18-20 minutes or until a wooden pick inserted in the center comes out clean. Cool completely.

Loosen the brownie from the sides of the bar pan and invert onto the flat side of Large Grooved Cutting Board. Cut the brownie into 1-in. cubes; set aside. Chop 1 1/2 of the chocolate bars using the Food Chopper. Reserve remaining chocolate for garnish.

Combine pie filling and almond extract in the Small Batter Bowl; set aside 1/2 cup for garnish. Stir juice into batter bowl.

Pour milk into a Classic Batter Bowl; add the pudding mix and whisk until themixture begins to thicken. Fold in the whipped topping.

To assemble the trifle, place half of the brownie cubes into the bottom of a Trifle Bowl. Layer with half of the pie filling mixture. Sprinkle with half of the chopped chocolate; top with half of the pudding mixture. Repeat layer one time.

Make chocolate curls with the reserved chocolate using a Vegetable Peeler (see Cook's Tip). Garnish the top of the trifle with reserved pie filling mixture and chocolate curls. Refrigerate at least 30 minutes before serving.

Yield:
16 servings
Nutrients per serving:
Calories 380, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 45 mg, Carbohydrate 59 g, Protein 4 g, Sodium 300 mg, Fiber 0 g

Cook's Tips:
To make chocolate curls, hold the Vegetable Peeler across the short side of the chocolate bar. Using even pressure, push the blade away from you to create curls.

This trifle can be assembled several hours before serving, or even the night before.