Raamanuj Sharma
Michelin Star Celebrity Chef from Beverly Hills, LA with 35 years of experience. Chef & Realtor in NYC
Thrilled to bring my 35 years of Indian culinary expertise to New York through my new catering services.
I am an award winning, progressive culinary professional with over 35+ years of experience at world famous Bukhara - ITC Maurya, and some of the most finest kitchens, restaurants, and banquets around the world. Also catered for five-star airlines including Emirates, Etihaad, and Qatar Airways.
My goal is to immerse New Yorkers in a rich sensory dining experience that encapsulates the authentic essence of India’s culinary heritage. From traditional dishes to innovative reinterpretations, my team and I are committed to delivering a spectacular feast that truly represents the spirit of Indian cuisine. Get ready to embark on a gastronomic journey with us that beautifully marries tradition and innovation. To learn more, visit chefraamanuj.com or call us at (347) 866 -3846.
Want to learn how to make a Paneer Akbari Tikka on a Tandoor?
Stay tuned for a video coming out this week!
In the meantime, join us at Zaika New York for my special signature dishes!
Just curious: Which flavor is your favorite?
Want to see more of this?
Visit Zaika New York tonight!
Had a great Birthday! Thanks to my family and friends for all your best wishes.
Keep enjoying life while you're at it and never give in to anything that's negative or a source of stress. A little mid week motivation for you all.
Comment down below which one of these looks the most delicious!
I will pick one person out of the winning dish and personally DM an invite to my restaurant and the winning dish will be on me!
Want to try bite-sized Indian fares? Come on down to to try my latest innovations!
And plus these bite sized dishes have elemental ingredients that help us connect to the nature around us.
Experience it for yourself!
Follow me on Instagram for more updates at:
https://www.instagram.com/chefraamanuj
I am excited to bring forth my very own restaurant which is now crowding up and gathering such immense love and appreciation from everyone who's visiting.
I launched to bring forward authentic Indian fares cooked with the rarest spices along with the rarest traditional techniques.
My aim with this restaurant is to bring us closer to nature through elemental ingredients in food to channel our senses into the very elements that make this world: Fire, Water, Air and Earth. With that said, come over and say Hi and experience the food for yourself!
Coming Soon: An upscale fine dining restaurant located in the heart of Manhattan.
"Be who you were created to be, and you will set the world on fire."
Zaika New York: An elemental concept by Chef Raamanuj
Executive Chef & Partner at Zaika New York
Zaika New York, a culinary elemental concept by Executive Chef Raamanuj, has begun its journey in Manhattan, New York.
At Zaika, Chef Raamanuj believes truly healthy living is achieved by nurturing our connections to the world around us. Connecting to others, to ourselves and appreciating the elements that make us whole is the foundation to Chef Raamanuj’s practice.
Zaika’s carefully constructed interior reflects the wonders of the world. Within that world, we explore the four core elements that give our souls life- Fire, Earth, Water, and Air.