Garden & Gun Club

Stop by for our truffle fries, an ideal companion to unwind with a glass of wine.

Your seat at the bar is waiting for you.

Make a chilly fall brunch warm and bright with the Club’s autumnal menu.

Cheers to the finer things, perfectly balanced on a tray.

A subtle statement in every sip.

Add a twist to the weekend with an exceptional cocktail from the Garden & Gun Club at Stitzel-Weller Distillery.

Skip the kitchen chaos this Thanksgiving and let the Garden & Gun Club do the heavy lifting. 🦃 🥧

Our Thanksgiving Box is packed with Southern favorites—think smoked turkey, brown sugar-glazed ham, herb-crusted salmon, or smoked prime rib, plus all the classic sides and a pie to top it off. Designed to serve 4-6, it’s the perfect way to gather ‘round and enjoy a feast without the fuss. Available exclusively for pickup in Atlanta. Orders close November 17, so don’t wait to pre-order yours at the link in our profile!

Photo: Johnny Autry for Garden & Gun

Looking for the perfect space to host a memorable event? The Garden & Gun Club in Atlanta offers private event spaces and customized catering to make your gathering truly special. Inquire with [email protected] to learn more.

Indulge in our limited-edition Diver Scallops—come enjoy them today before they’re gone for the season.

The Cocktail Club: Winner’s Circle
🍋 + 🌼 + 🍾
A celebration in a glass, this cocktail blends the smoothness of Blade & Bow Kentucky Straight Bourbon Whiskey with the delicate floral notes of chamomile syrup, balanced by the bright zest of lemon. Topped with a splash of sparkling wine, it’s the perfect sip for toasting to victory—a refreshing, effervescent twist on a classic that’s as elegant as it is celebratory.

Cocktail Instructions:
1. Shake Blade & Bow Kentucky Straight Bourbon Whiskey, chamomile syrup, and lemon juice.
2. Strain into a flute glass.
3. Top with sparkling wine.

For the Chamomile Syrup:
– Bring 2 cups of water to a boil.
– Dissolve 2 cups of white sugar completely in water and reduce to a simmer.
– Add ½ cup of chamomile flowers and allow to steep for 15 minutes on low heat.
– Fine strain and let cool.
– Store in the refrigerator.

Start your morning on a sweet note with our delicious French toast sticks! Crispy on the outside, fluffy on the inside, and perfect for dipping in rich maple syrup.

Looking for a home run of a cocktail? Swing by for just the right sip before heading to a Braves game!

Meet Chef Ann Kim, whose culinary journey began with her mother's Korean cooking and a deep passion for exploring diverse cuisines. Her love for food led her to culinary school in Oregon, and in 2017, she brought her talents to Atlanta, becoming the chef for Garden & Gun Club, serving Southern dishes with global influences. Come see what Chef Ann is cooking up—you’re in for a treat.

The Cocktail Club: New-Fashioned
🍊 + 🍒 + 🥃
A refined twist on the old favorite, this cocktail celebrates the rich, warm notes of bourbon, complemented by the subtle sweetness of elderflower liqueur. A light splash of soda and citrus bring it all together for a crisp, aromatic finish—a sophisticated yet easygoing choice for those who appreciate the depth of bourbon but want something lighter and more refreshing than the classic. View the recipe at the link in our profile.

Cocktail Instructions:
1. Add bourbon and elderflower liqueur to a rocks glass
2. Muddle one of the orange slices
3. Add ice, stir, and top with a splash of soda
4. Garnish with the remaining orange slice and a brandied cherry

Recipe by for the Garden & Gun Club

The best stories start with a seat at the bar.

Who needs a membership when you can just walk in? Join us for great times, no strings attached.

Cheers to the perfect pour and even better company at the Garden & Gun Club in Louisville.

Go ahead, make some pour decisions with our Smothered Pork Chops in rich Demi-Glace, served alongside velvety Potato Purée and sweet Butternut Squash. One bite and you'll know this indulgence was the right call.