Stannard Farm Vermont Pure Maple Syrup

let's call this a commercial.....

Garden salad, watermelon radish, purple carrots, parsnip & greens from Pete's Greens, maple balsamic vinaigrette. Maple from stannardfarmvt

Look what I found when I googled cumin and maple syrup! https://cravingcalifornia.com/maple-cumin-roasted-root-vegetables/

:) https://www.thursdaynightpizza.com/maple-bacon-pizza/

:) https://www.thekitchn.com/recipe-slow-cooker-maple-mustard-pulled-pork-248391

:) These look fun to make! https://feedingtinybellies.com/animal-crackers-recipe/

:) https://frommybowl.com/pumpkin-spice-maple-syrup/

:)

:) https://www.food.com/recipe/avocado-on-toast-with-bacon-and-maple-syrup-480215

On my to-do list..... :)
Ingredients:
- 2 cups mixed nuts (almonds, pecans, walnuts, cashews)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract

Directions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mixed nuts.
3. In a separate bowl, whisk together the cocoa powder, maple syrup, melted coconut oil, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract until smooth.
4. Pour the spice mixture over the nuts and stir well to coat all the nuts evenly.
5. Spread the coated nuts in a single layer on the prepared baking sheet.
6. Bake for 15-20 minutes, stirring halfway through, until the nuts are fragrant and slightly toasted.
7. Remove from the oven and let cool completely before serving. Store in an airtight container.

:) https://www.fifteenspatulas.com/maple-pecans/

Pipeline might be more efficient......

:) https://www.5dollardinners.com/fall-charcuterie-board/

today's chuckle...... :)