Zesty Bae Plant Based Cooking

Now it's easier to send Zesty Bae Plant Based Cooking a message.

Oh my love! This snack box has me in love today💛🌱Apricots, strawberries, blueberries, grapes, kiwi, cherries, walnuts, rosemary, grape yellow tomatoes, olives, red bell pepper jam, sesame sticks, smoked Gouda, Manchego & the delicious moser Chardonnay 🧀🌿🍓🍇🍑🫐🥖

ARTfarm Pineapple Pop-Up Tuesday After Work! Farmer Shirley is the longest-running volunteer we’ve had. This is her 13th year! Did you miss us this weekend? The ARTfarm family got a much-needed rest. But the pineapples just won’t stop! …

Last week ❣️

Menu available to pre order NOW

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Good afternoon! Hope you are having a lovely weekend, I have some news, this week I’ll be cooking WEDNESDAY and THURSDAY only for the last time doing lunches.

I know, so sad and so sudden, the reason is that you favorite plant based chef got an amazing job offer that will require my full attention and will allow me to grow more with my passion, I’ll share details as I can later on.

I can not thank you enough for all the love and support over the years, this is not the end of Zesty Bae, you’ll still see me very much around and hopefully I’ll be cooking for you soon in a way or another.

Love,
Chef Jossie

A very happy Thursday 🍴🌮Roasted Couliflower & lentil Tacos 🌮 😋 yuca frita, chunky guac 🥑 and zesty apple cucumber salad.

Burrito sushi 🍣🥢 😋 spicy watermelon tuna and palm heart crab salad.

This week’s Menu available to ore order NOW, email me to [email protected]
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Menu available 3 days this week, 2 specials on Wednesday and Thursday! Place your orders now ✨✨✨✨🍣🥢🌮🌯

Pre order to [email protected]

Food will be available for pick up from 12-12:30 in gallows bay, you’ll get all the information you need with your email confirmation. 🌿

✨Great news ✨ I’m back cooking 4 days this week, I’m feeling so much better and healing well! Thanks so much for your well wishes and your support 💛 I love what I do and I’m grateful to have you all in my life 💛

Next week’s MENU is NOW AVAILABLE ✨✨ place your orders now to [email protected]

Meals are limited every day, please make sure to place your order at least the night before you want your meal.

Thank you ✨✨ and have a wonderful Sunday!

✨Good morning ✨

Next week’s Menu available to ore order now!

Let’s make lunch plans 🍴

Order to [email protected]

Next week’s Menu available NOW! 🍃

Place your order to [email protected]

💛🍴

Good evening, hope you had a good holiday weekend 💛

‼️IMPORTANT MESSAGE ‼️

~As some of you already know, I had a pretty bad car accident last Wednesday where I flipped my Jeep down a hill a couple times right after I left gallows bay at 12:30, thankfully and to the surprised of many I was not badly injured, just minor cuts and bruises but it did messed up my back and I have been resting for the past 5 days.

I will be back cooking this week only 3 days, Wednesday, Thursday and Friday with a simpler menu, $20 bowls, until I feel physically 100%.

I apologize for all the meals I had to cancel last week, for those who had pre paid already don’t worry I have it all registered and it can be use for future meals.

Thank you for all the love and support 🌸~

Jossie Munoz

🍃
This week’s Menu is available to pre order now🍴Let’s make lunch plans!

[email protected]

*NO MEALS ON MONDAY and TUESDAY this week*

🥑 So grateful to see the sun today and be able to enjoy this beautiful avocado for breakfast ✨ Hope your week is going beautiful!

✨ Order NOW to [email protected] ✨

🌱🍴Next week’s Menu is here and a surprise special as well!!!
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Order NOW to [email protected]
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💚This week only
$15 Demi specials
Try a half size meal any day
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T-Burrito bowl w/ 2 tortillas
W-Ceviche sushi bowl
T- Curry lentil & roasted veggies Buddha bowl
F- Half of the monster burger + 1 side

**UPDATE** —> TACOS are gone, people are happy, I am happy. 😄 Thanks for your messages and interest 😘😘😘

Who wants FREE tacos today ❓❓

Have you tried my tacos yet? Today is your lucky day 🌮

I don’t operate like a restaurant and I do all my meals by pre order only so when people don’t show up to pick up their orders food goes to waste and I get sad... so I have 2 full taco plates available to give away NOW! 🌮🌮🌮🌮 that will make me very happy, text me or call me if you have my number or contact me through here so we can meet up

Good morning 🪴

Hope you have the most marvelous weekend! 🌱🍴Let’s make lunch plans for next week, I love very much creating this menus to share with all of you, I can’t wait to enjoy all the yummyness !!!

Place your order now, let me know if you have any food allergies or would like to know more about the food, I’ll be happy to answer all your questions.

For ordering and more information please email me
🍃
[email protected].

✨✨✨✨ order now to [email protected]

What’s on the menu for tomorrow? ✨

🍅🍃Friday March 5th~ Baked Pesto lasagna
W/ layers of beet, tofu ricotta, broccoli, eggplant, pesto sauce and fresh tomatoes + arugula salad w/oranges, strawberries and toasted cashews

🍃Basil from my friends at FarmPod
📸 Jossie Munoz

Place your order now until midnight at
[email protected].

🍉Watermelon tuna? What!? Yes, and it is just as delicious as the real thing 😜 many costumers over the years have questioned my “vegan tuna” because it can not just be watermelon
🍉
Obviously you don’t have to be vegan to enjoy a good plate of plant based food and I never push or encourage people to change their food habits if they have no desire to do so but I do want you to know you can still make better choices without compromising or giving up all the things you like.

🐠
I do eat fish occasionally and I love sushi very much but after getting Mercury poisoning a few years ago I decided not to completely eliminate seafood but to be more conscious about it and be a bit more careful how I consume it and how often.

I hate trying to fake meat or use processed foods that might be vegan but packed with a bunch of ingredients that you can’t pronounce and are probably not that good for you, so this “tuna” I make only has 1 ingredient, since watermelon has a lot of water content and has some sugar I just let it cook and caramelize a bit in its own juices, so I don’t even add oil or extra anything ✨

This week’s sushi is full of flavor, sweet, spicy and umami!!!!!

Zesty pesto 🍃 Cheesy, garlicky and healthy!

One of my favorite and easiest thing to make for dinner is pasta in fresh pesto sauce 😋 so simple so delicious here is my quick vegan pesto recipe you make! It’s good to keep it in the fridge up to a week or even freeze it for a couple weeks but it will never last that long, at least not at my house🍃

•2-3 cups packed fresh basil (large stems removed)
• 2 garlic clove
•1/4 cup walnuts
•3 Tbsp lemon juice
• 3-4 Tbsp nutritional yeast
•1/4 tsp sea salt (plus more to taste)
•Red pepper flakes (to taste if you want a kick of spicy)
•4 Tbsp extra virgin olive oil
• 4-5 Tbsp water (as needed)

~Add all ingredients except the olive oil to a blender or food processor and make a paste, then add slowly the olive oil and then some water to achieve desire consistency, taste and adjust flavors if needed, it should be on the salty side more than not.

Remember that you can use pesto for a lot more than pasta, some of my other favorites are to spread it on bread or sandwich, as a salad dressing or on eggs!

🌮Hi there pretty one !

✨Tuesday March 2nd Taco special ✨

🌮Tacos Galore
Smoked chickpeas & carnitas, refried black beans, greens, purple slaw, cotija cheese, fresh mango salsa, grilled jalapeños and lemon chipotle sauce + grilled corn-pomegranate farm salad & cheesy sweet potato nachos

Taco plate comes with 4 full tacos plus 2 extra homemade corn tortillas on the side, a side of colorful farm salad packed with the goodness of grains and vegetables and sweet potato nachos smother with cheesy sauce and guac

🥑🍠🌮🌮🌮🌮

Yes it sounds overwhelmingly delicious! you have to try it! The plate is big enough for the very hungry one, perfect to share with someone or save some to snack on later 🙌🏼

Zesty Bae Taco Tuesdays are very popular!place your order now to

🌱 [email protected] 🌱

🤍 💚✨ Here it is! Next week’s menu now available for pre order ✨

[email protected]

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