Letz Go Eat
WE LIKE TO EAT T had heard of a restaurant that looked and sounded delicious...IT SUCKED, $68.37 of wasted money. Having said that...Let's Go Eat!
We were an Atlanta-based crew that goes to various restaurants to rate their cuisine and we pass along the breakdown of the restaurants to you, in a fun way. Categories include:
Food Quality (freshness)
Taste
Restaurant Location
Portions
Atmosphere
Service (quickness)
This idea was born out of a bad experience at a restaurant that was highly rated on The Food Network...booooo. In this economy ou
Cinnamon Toast Crunch cookies 🤎
💕
Easy Cheesecake Brownies! 💖💖💖 Simple to make, so good!
https://sweetlittlebluebird.com/easy-cheesecake-brownies-aka-marble-cream-cheese-brownies/
Two sweet tooth favorites blend together perfectly, fudgy brownies
with a cheesecake marble topping, for the ultimate brownies! 😋
Get the Recipe now: ⭐
Would y’all support if we started doing video food reviews?
Strawberry Cheesecake Cronuts 🍓🍰
Red Velvet Cinnamon Rolls 😍❤️
Ingredients
1 package red velvet cake mix (regular size)
2-1/2 to 3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (120° to 130°)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
Full recipe: https://cook.recipesmomy.com/?s=Red+Velvet+Cinnamon+Rolls
Cake art designs
BIG APPLE FRITTERS
Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
Full Recipe: https://ineskohl.info/apple-fritters-recipe/
grandmas-old-fashioned-bread-pudding-with-vanilla-sauce
INGREDIENTS
* PUDDING:
*
* 4 cups white bread, cubed, about 8 slices
*
* 1/2 cup raisins
*
* 2 cups milk
*
* 1/4 cup butter
*
* 1/2 cup sugar
*
* 2 eggs, slightly beaten
*
* 1 tablespoon vanilla
*
* 1/2 teaspoon ground nutmeg
*
* SAUCE:
*
* 1/2 cup butter
*
* 1/2 cup sugar
*
* 1/2 cup firmly packed brown sugar
*
* 1/2 cup heavy whipping cream
*
* 1 tablespoon vanilla
PREPARATION
STEP 1
PUDDING:
Heat oven to 350°F.
Combine bread and raisins in large bowl.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
SAUCE:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
Our Story
We are an Atlanta based crew that goes to various restaurants to rate their cuisine and we pass along the breakdown of the restaurants to you, in a fun way.
Categories include:
Food Quality (freshness)
Taste
Restaurant Location
Portions
Atmosphere
Service (quickness)
This idea was born out of a bad experience at a restaurant that was highly rated on The Food Network...booooo. T had heard of a restaurant that looked and sounded delicious...IT SUCKED, $68.37 of wasted money. In this economy our dollars are important, and we just dont want to waste money or time on anything unecessary.
So T and J take the guess work out of restaurant searching for you! We are open to suggestions, and we have a ton of our own.
This is intended to be fun, relaxing, and yet educational. We know that there are a plethera of choices of restaurants in the city, we just want to steer you to the good ones!
Having said that...Let's Go Eat!