Black sheep kitchen

Smoked salmon with smokey bourbon side of brussel sprouts seasoned with cheesesoning

Great day for smoking some ribs on a higher level 😉. Used mustard as a binder. Tried a new seasoning from a local company the hot lava, has good flavor and a lingering kick which I love. Smoked for about 8hrs and the ribs came out 🔥🔥. &oakseasoning

Leftover taco. Meat turns into quesadillas. Using (bourbon peach), along with Jalapeños, and onions. True throwing done late at night..

Oh the tummy won't be happy, but it was soo good. Egg, cheese Jalapeños with bacon and (bourbon peach) on some Jalapeño bread 😍😍