Chef Telina Menzies
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As Executive Chef at one of Australia’s largest hospitality groups, Australian Venue Co., and with experience managing 35 venues, Chef Telina Menzies understands how to strike a balance.
In this catch-up with Huck, Telina shares how they’ve retained and found new staff, the importance of building pathways for to be a career of choice again, and the role that systems and can play in the new normal.
View the full episode here: https://bit.ly/3NQaNJz
This week we talk with Telina Menzies about her huge role as Executive Chef VIC, WA, Regional NSW and National Activations for hospitality group, Australian Venue Co. 🧑🍳🔥
Telina chats about how her life has revolved around food from a young age and that the “best food is shared amongst friends and family... creating memories”!
Telina also opened up about experiencing the pressure and stress of the kitchen, especially as her career and responsibilities expanded and she talks about the tools that she uses to disconnect and recharge.
We hope you enjoy this one.. link below 👇
https://www.lifeonthepass.com/featured-chefs/exec-chef-telina-menzies-best-food-is-shared-amongst-friends-or-family-creating-memories/
Telina Menzies - National Executive Chef for the Publican Group Australia. Over seeing the food operation for 12 venues across Perth & Melbourne .
09/08/2017
New venue open from today
Just Opened | Inside Melbourne's Gorgeous New Bank-Themed Cocktail Bar Welcome to Fargo & Co.
16/06/2017
Visited the brewery that brews my Favorite beer @ Stone & Wood Brewing
29/03/2017
You ring, we bring ...today at were doing a VIP lunch offsite, for the top producers & suppliers around town
23/03/2017
Another day another tasting . Duck, cured yolk , celeriac
22/03/2017
Best sangas in Melbourne !
18/03/2017
Dinner game strong tonight
18/03/2017
Made an apple and rhubarb crumble today "sort of " upside down and inside out
18/03/2017
Our pizza master Frankie make the best god dam pizza ! New San Dan prosciutto, Yarra valley figs and aged balsamic BOOM
18/03/2017
Apple and rhubarb crumble in the making !
17/03/2017
Gots ta risk it to get the brisket
17/03/2017
New breakfast dish on at Acia bowl packed full of all the good stuff and loads of crunch !
16/03/2017
Menu tasting days are the best day's
16/03/2017
Gotta love rhubarb, the boys new menu is amazing . Love my job
16/03/2017
Salmon, beets, mandarin, honeycomb and goats curd . New tasting for MEG, watch this space .....
Unloading " The beast" we have Brisket for days 💨
09/03/2017
whole dam lot and some snacks ! 💨
09/03/2017
When your mum embarrasses you by bring you a cake and making the staff sing happy birthday
08/03/2017
Good article
Is it time to stop asking lady chefs about being ladies? Is it time to stop asking lady chefs about being ladies?
08/03/2017
Hot sauce !
08/03/2017
The perfect ceviche
08/03/2017
Rapidos a winner at public house
06/03/2017
Oh hey sticky, smokey sexy sexy pork butts !
How that dough ?
25/02/2017
Hospo life
25/02/2017
Start the morning right
24/02/2017
Weekends = brunch time! Healthy Guru platter or One Pan Wonder?
Either way make sure you try the breakfast smoothies!
Bellini and caviar
23/02/2017
banoffee pie nitro ice cream, work isn't that bad when you have ice cream
Miso popcorn "don't mind if I do "
21/02/2017
Up these stair is where magic is happening and the team are working really hard to launch a new menu tonight
21/02/2017
Nitro ice cream sandwiches ~ yes please
17/02/2017
Cheese toasties wolf lane ! BOOM #1
Everything Worth Doing In Perth Right Now Perth is bringing its A Game!
13/02/2017
Food is on point
13/02/2017
Chefs table
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