Meat Ping

"🌍✨ Shaping the Future: Paraguay's Commitment to Sustainable Meat Exports 🥩🌿

In a visionary move, Paraguay's Asociación Rural del Paraguay (ARP) led by President Dr. Pedro Galli, announces its proactive adaptation to European Union standards for a sustainable meat industry. 🇵🇾🤝

Dr. Galli highlights the meat sector's 20-year journey in meeting EU demands, implementing a robust traceability system. 🔄💡 This move ensures compliance with stringent European regulations, securing the country's position in the international market.

Speaking for the agricultural sector, Dr. Galli emphasizes the vital need to meet market demands for sustained growth. 📈 "Adapting is not just a choice; it's a crucial requirement for our industry's survival and prosperity," he asserts. 💪

Recent developments in EU legislation, particularly environmental regulations affecting timber, soybeans, and meat, mark a significant shift. 🌳🌱 The comprehensive Paraguay-EU agreement, a result of over two decades of negotiations, signifies a new era for the Paraguayan meat industry. 🌐🤝

Despite representing 2% of Paraguay's total exports, the meat sector remains a key player due to its access to high-value markets. Dr. Galli highlights the broader implications, emphasizing the industry's crucial role in maintaining lucrative relationships with European buyers. 💼💚

Paraguay's commitment to meeting European standards reflects a global trend towards sustainable agriculture. 🌎🌱 As sustainability gains prominence, countries recalibrate practices for long-term viability and access to international markets.

Paraguay's proactive approach aligns with consumer and trade partner expectations. The robust traceability system not only ensures EU compliance but positions Paraguayan products as ethically sourced and environmentally responsible. 🌿♻️

Looking ahead, ARP envisions continued collaboration with the EU to address emerging challenges and capitalize on market trends. 🚀 This forward-thinking approach safeguards Paraguay's international trade standing and positions it as a reliable, adaptive partner for buyers seeking sustainable, high-quality agricultural products. 🌱🌍

As the world navigates the complex terrain of global trade, Paraguay's commitment to adaptation becomes a beacon for nations securing their foothold in the ever-changing international market. 🌐🔗 "

🇵🇾✨ **Historic Achievement for Paraguay! 🥩🌐**

In an official statement, the National Service of Quality and Animal Health of Paraguay has announced a significant milestone in the beef export sector. Today, the Veterinary and Animal Health Service of the State of Israel (IVSAH) has granted approval for the sanitary certificate proposed by SENACSA from Paraguay, thereby allowing the import of beef with bone from the South American country. 🚀🇵🇾

The approval of the sanitary certificate is the result of a rigorous homologation process, where SENACSA from Paraguay has demonstrated full compliance with all requirements set by IVSAH. This news marks a crucial milestone in the trade relations between both countries and opens the doors to new business opportunities for foreign investors. 🌍🤝

The homologation process of the sanitary certification now paves the way for authorized frigoríficos in Paraguay to initiate the shipment of the first batches of beef with bone to Israel. This measure not only strengthens commercial ties between both nations but also represents a window of opportunity for investors looking to diversify their portfolios and explore emerging markets in the food sector. 📈🍖

Paraguayan beef has gained international recognition for its quality and sanitary standards, making it an attractive export product. This approval by IVSAH not only consolidates Paraguay's position as a key player in the global beef market but also offers foreign investors the possibility to participate in a growing sector with significant profit potential. 💼💰

SENACSA has assured that it will proactively inform stakeholders in Israel about this approval, undoubtedly generating increased interest from investors in exploring strategic partnerships and investment opportunities in the thriving Paraguayan beef market. 📣👥

In summary, the approval of the sanitary certificate is a crucial step that opens new investment perspectives for those seeking to capitalize on the ongoing growth in the beef export sector in Paraguay. The focus of foreign investors is now on this South American country, which is emerging as a key player in the global food supply chain. 🌎👀

🇵🇾🥩

The Meat Complex's Million-Dollar Infusion into the National Economy: Paraguay Shines in 2023 Exports! 🌐🥩

Paraguay, an undisputed player on the global meat stage, dazzles by recording the export of a colossal volume of 619,162 tons of animal products, translating into a staggering income of $2 billion in foreign currency during 2023. While this figure reflects a slight contraction of 8.9% compared to the previous year, which reached the mark of $2.197 billion, a careful examination by the National Service of Quality and Animal Health reveals that the exported volume also experienced a moderate decrease of 1.7%. 📉

Breaking down the contributions, the beef sector, with its supply of meat and offal, led the way with $1.596 billion, closely followed by poultry, composed of meat, offal, and by-products, generating a respectable figure of $12.899 billion. The pork industry, an emerging protagonist, made its mark with an impressive contribution of $19.175 billion. 🐄🐓🐖

A more detailed analysis highlights nuanced trends in each segment. Beef exports experienced a contraction of 12.5% in terms of revenue and a 5% reduction in the exported volume, in stark contrast to the poultry sector, which exhibited robust growth of 23.3% in revenue and an impressive 46.6% in volume. The pork industry, in a surprising surge, showed a staggering increase of 570.4% in revenue and an astonishing 541.9% in the exported volume. 📊

Shifting the focus to the realm of by-products, those derived from animals and intended for consumption, such as dairy, intestines, thermoprocessed products, and other edibles, reported a substantial income of $1.422 billion from 31,664 tons, channeled to 28 global markets. Simultaneously, non-edible by-products emerged as significant financial players, accumulating $229.642 million from the export of 193,930 tons to 28 countries. 🌍💼

The livestock sector faced various challenges in 2023, including a decrease in livestock, reduced processing, falling prices, and uncertainties in international markets, factors that influenced the economic dynamics of the year. Despite these obstacles, producers remain optimistic, envisioning more encouraging results for the coming year. As Paraguay's meat industry evolves, global markets keenly observe its adaptability and resilience in an ever-changing economic landscape. 🐄📈🌟

🚀 Exponential Surge in Paraguayan Pork Exports Drives Sector in 2023 🌏

Paraguay's pork industry witnessed an extraordinary year in 2023, marked by a remarkable growth in pork exports to the Asian market. According to official data, pork protein shipments experienced an impressive increase of 550%, both in volume and value, compared to the previous year.

The pivotal milestone that fueled this surge was the opening of the Taiwanese market to Paraguayan pork, a highly significant development underscoring the strength of trade relations between Paraguay and Taiwan. 🤝

According to the recent report from the National Service of Quality and Animal Health (SENACSA), total pork exports, including offal, to the international market closed the year at 7,689 tons, marking a 541% increase compared to 2022, when the figure was 1,184 tons. In terms of value, exports reached USD 19 million in 2023, representing a notable 570% increase from the previous period. 💼💰

The Taiwanese market emerges as the main player in this phenomenon, absorbing 72% of Paraguayan pork exports in less than a year. This significant achievement resulted from a strategic collaboration between the private sector and the government, materializing after an inter-ministerial meeting in August of last year, where the expansion of pork exports to Taiwan was requested and successfully achieved. 🌐📈

According to SENACSA, in the last 12 months, the Republic of China (Taiwan) imported Paraguayan pork valued at nearly USD 14 million, equivalent to approximately 5,536 tons. 🇵🇾🇹🇼

It's worth noting that, in addition to Taiwan, other significant destinations include Uruguay, with a 21% share, followed by Georgia, Brazil, Angola, among other markets, solidifying the international position of Paraguayan pork in various corners of the world. This outstanding export performance reflects not only the potential of the Paraguayan pork sector but also the ability to establish strategic trade alliances that drive the country's economic growth. 🌍📈

"Tremendous Opportunity for Paraguayan Beef with Bone in Israeli Market: Potential Boost for Ovine Sector

In a groundbreaking development, the designated ambassador to Israel, Alejandro Rubín, has lauded the significant opening of the Israeli market to Paraguayan beef with bones, describing it as nothing short of 'spectacular.' This announcement not only marks a major milestone for the meat industry but also holds immense potential for the ovine sector.

Spectacular News for Paraguayan Beef

Rubín, in an interview on the 'Arriba Hoy' program broadcasted by GEN channel and Universo 970 AM/Nación Media, emphasized the positive impact of this news on the meat sector. He sees it as a validation of the commendable efforts by both the private sector and Senacsa. The approval to export bone-in beef to Israel is not only a triumph for the beef industry but also opens doors for the ovine market, as ovine meat typically includes bones.

Implications of Access to the Israeli Market

Highlighting the complexity of the process, Rubín shed light on the meticulous kosher certification required for entering the Israeli market. 'Kosher,' a Hebrew word meaning 'fit' or 'proper,' involves adhering to Jewish dietary laws based on the Hebrew Bible. The certification process entails inspectors from Israel overseeing the entire slaughtering process to ensure compliance with these dietary requirements.

Challenges and Opportunities

Addressing the timeline for the first shipments of bone-in cuts, Rubín explained that the process involves collaboration with private entities. Israeli buyers dispatch their own supervisors for the kosher ritual, making negotiations more time-consuming. Despite the challenges, Rubín remains optimistic about the continued favorable prices, as Israel stands out as one of the highest-paying markets for Paraguayan beef. He reiterated the untapped potential for the ovine sector, emphasizing the need for diplomatic and private sector efforts to capitalize on this opportunity.

Economic Boost Anticipated

Assuming office in February, Rubín anticipates a strengthened trade relationship, historically favorable for Paraguay. The inclusion of bone-in beef further enhances this economic partnership, presenting a new avenue for growth in the already thriving meat export industry.

In conclusion, this development not only signifies a remarkable achievement for Paraguayan beef exporters but also sets the stage for strategic collaborations and economic gains in the burgeoning ovine sector. As Rubín prepares to take on his role as ambassador, the prospect of a reinforced commercial exchange adds a positive dimension to Paraguay's economic landscape, with the entry of bone-in beef marking a pivotal advancement."

🌍 A Decisive Step in the Global Fight against African Swine Fever: Paraguay and Taiwan Join Forces 🇵🇾🇹🇼

In a groundbreaking virtual meeting, technical representatives from Paraguay's National Service of Quality and Health for Animals (SENACSA) and Taiwan's International Cooperation and Development Fund (ICDF) have solidified an ambitious project that will be a milestone in the prevention and control of African Swine Fever (ASF) in Paraguay.

During the session, held on the official portal senacsa.gov.py, key strategies and actions were outlined for the implementation of the "Training Project on Diagnosis and Prevention of ASF in Paraguay." This project, sponsored by Taiwan's ICDF, aims to strengthen the capacities and skills of SENACSA professionals while disseminating crucial knowledge on ASF prevention, control, and detection.

Among the highlighted initiatives are planned technical visits by SENACSA officials to specialized institutions in Taiwan, a recognized powerhouse in effectively managing animal diseases. These visits will not only provide valuable practical knowledge but also foster international collaboration in the fight against ASF.

The training of SENACSA officials will be conducted by prominent Taiwanese experts who will share their advanced knowledge in the diagnosis and prevention of swine diseases. This direct exchange of experiences and cutting-edge techniques promises to significantly enhance SENACSA's ability to address ASF effectively.

However, the scope of this project goes beyond offices and laboratories. Informative talks are planned for producers, students, and the general public. This comprehensive approach aims to raise awareness among Paraguayan society about the importance of prevention and biosecurity in the pig industry.

The project, slated to unfold throughout 2024, represents a joint commitment between Paraguay and Taiwan to combat a disease that has affected pig populations worldwide. By joining forces, both countries aspire not only to protect animal health but also to strengthen international cooperation in the realms of health and food safety.

This groundbreaking project not only stands as a beacon of hope for Paraguay's pig industry but also underscores the significance of global collaboration in safeguarding animal health and food security in an interconnected world. 🐷🌐

Source: SENACSA.gov.py

Exciting news from Paraguay! 🇵🇾 The first containers of Paraguayan meat have arrived in the United States through the port of Philadelphia. 🥩 Dr. José Carlos Martín Camperchioli, president of Senacsa, confirmed this significant milestone. 🎉

After 25 years, Paraguay is once again exporting red meat to the U.S., becoming the 18th certified country for this premium market. 🌐 An achievement resulting from 7 years of hard work and negotiations. 🤝 The first shipment of 25.3 tons departed on December 20, 2023, marking a historic moment for the country. 🚢

The port of Valparaíso, Chile, played a crucial role in transit, with a time of 18 days. 🗓️ The United States officially opened its market on November 9, solidifying Paraguay's position as a quality meat exporter. 🏆

The goal for 2024 is to send 800 tons and reach 10,000 tons in the first year. 🚀 Initially, the meat will be used for processing burgers and meatballs, but the door is open to exporting premium meat in the future. 🍔🥩

Since December 14, nine Paraguayan meatpacking plants have been authorized to export fresh beef to the U.S. An achievement that boosts the country's meat industry! 🌍

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