Rappahannock Oyster Bar Wharf
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Tomato season is upon us 🍅 Heirloom Tomatoes & Ricotta baby heirloom tomatoes, sungold tomatoes, cucumber, watermelon radish, white balsamic vinaigrette, grilled sourdough bread
Whole Branzino. Romanesco, Pearl Onions, Swiss Chard, Marble Potatoes
V-Day Menu 2/14/23
V-Day Menu
House Frozè….with coriander, mint, rose, and Cocchi Rosa. Garnished with butterfly tea and spicy dehydrated grapefruit. Procured by the Rapp Bar team🙌🤟👌
House Frozè…with coriander, mint, rosè, and Cocchi Rosa. Garnished with butterfly tea and spicy dehydrated grapefruit. Procured by the Rapp Bar team🙌🤟👌
Ice cold cocktail alert!
“I’m your problem now!”
Ingredients: pink guava, mango, coconut, orange, pineapple and spiced rum/light rum. Created by: Britt H.
New cocktail alert! Mini Mango-nada Ingredients: Tequila,mango slushie, chamoy, tagin rimmed and a tamarind straw
New cocktail alert Mini Mango-nada! Tequila, mango slushie, chamoy, tagin rimmed, tamarind straw
Happy hour about to pop off!
Local Sungold cherry tomatoes arrived today!
Our team shucking away but a taking a brief pause to smile
Happy 4th of July weekend! We’ll be here to serve you all of your seafood favorites, ice cold cocktails and shucked local oysters!
Happy 4th of July weekend! We’ll be here to serve you all of your seafood favorites and shucked oysters!
Surf & Turf!