Dinner at Pearls

Please share and vote!!!

"A chef's passion is the secret ingredient in every dish"

You deserve to share your passion for cooking on the cover of Taste of Home! Rank within the Top 5 in your group to advance this Thursday (6/20).

Where people vote
favchef.com/2024/dorell-edwards-cooley

Share on Facebook
facebook.com/sharer/sharer.php?u=favchef.com/2024/dorell-edwards-cooley

Is Dorell Edwards Cooley your Favorite Chef? One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

Lobster tails!!!! 🤤🤤🤤

Hello friends!!!! I need your support!!!! Please vote for me!!! I appreciate you guys so much!!! Let's make it happen!!!

Is Dorell Edwards Cooley your Favorite Chef? One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

She's out the oven!!!! 🤤😋

It's me again!!in here making dinner Chicken and smoked sausage with Mexican rice casserole , she's in the oven!!😁😁😝

Goya yellow rice
Smoked sausage
Diced up some chicken breast
Salsa con queso
Fresh mild pico salsa
Sargento Mexican blend
Diced onions and red and green peppers

Seasoning for Chicken and sausage
taco seasoning
Kinders Caramelized onion butter
Adobo
Smoked paprika
Onion powder
Garlic powder
Tony's Creole seasoning

Lunch time! Sauteed shrimp over tuna macaroni salad

Crispy Chicken Caesar salad sandwich on a croissant and seasoned fries

Philly Cheese Steak Puffs!

Pillsbury pie crust rolls
Shaved ribeye
Chopped onions and pepper
Mozzarella cheese
Garlic
Garlic and herb seasoning
Onion powder
Smoked paprika
Tony's Creole seasoning
Parsley

Build your cups and bake on 385 for 20 mins

Oven baked all in one seafood pans

Colossal size Shrimp, Salmon cut into squares, Roger Wood smoked sausage
Asparagus, brussel sprouts and red potatoes
Seasoning: Tony's Creole seasoning, garlic and herb seasoning, fresh minced garlic, old Bay seasoning, Italian dressing, raw honey, lemon juice, parsley and butter.

Place.all items in pan together season all items drizzle Italian dressing and honey on all.squeeze half a lemon over food and Place in oven on 350 uncovered for 25 mins, then turn up to 380 for 12-15 mins

Southwest Turkey chili and cornbread

Ground Turkey
Onions
Green peppers
Diced tomatoes
Tomato paste
Chili powder
Garlic powder
Garlic and herb seasoning
Minced garlic
Smoked paprika
2cups of chicken broth
1cup of water
Dark red and light red Kidney beans, navy beans, chili beans, pinto beans
Corn
No sugar ketchup
Chives

Sweet potato cornbread!!

3 boxes of jiffy cornbread cornmeal
4 eggs
1 cup of milk
1 lrg sweet potato or one 16oz can of yams in syrup
Nutmeg
Cinnamon
Ground cloves
Raw honey
Brown sugar
Black pepper
Salt
Vanilla extract
Red and yellow food coloring
Butter

Jambalaya!!! Chicken, Shrimp, crawfish, sausage= BUSSIN!! 😝

Sundays are filled with love ...

Crab cakes! Makes 4 crab cakes

8oz of Phllips Lump crab meat
Teaspoon of spicy brown mustard
2 tablespoons of mayo
Accent seasoning
Old Bay seasoning
Tony's Creole seasoning
Fresh or dried parsley
1 egg
1/3 cup of Italian bread crumbs
Olive oil to pan fry

Remoulade

mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, garlic, Worcestershire sauce, paprika, scallion, salt, and a lil brown sugar. Let sit for 1 hour for flavors to combine, then serve or cover

Directions for crab cakes

mix all ingredients in a bowl together, shape into patties and pan sear in olive oil until golden brown.

your dinner's is ready! Madison Sims

Taco Pasta!!!

3 lbs Ground Turkey
Chopped onions peppers
Pico de gallo
Can of corn
2 packs of taco seasoning
Choice of pasta noodle, these are shells
3 jars of yellow queso
1 jar of salsa mild or spicy
2 bags of Mexican blend shredded cheese
Green onions
Tajin
Adobo
Tonys Creole seasoning

Cook your ground beef season to your liking and add one packet of taco seasoning to your ground turkey you're also going to add your chopped onions and peppers to your ground turkey, cook until meat is completely done and vegetables are soft you will not need to drain your meat, while your cooking your meat boil your noodles.
Mix both when done in a pan or baking dish. Add your can of corn, another taco seasoning pack, your queso, salsa, season with tajin and adobe. They are both salty so you don't need a lot. Mix together and top with Mexican cheese. Spread some green onions across the top of the cheese and bake covered for 45 mins and uncovered for 15 at 360.

Charcuterie me!!

Fried mushrooms!!

Portobello mushrooms
All purpose flour seasoned with accent, Tony's Creole seasoning, garlic and herb
Egg batter , season with same seasonings
Dip mushrooms in egg mix, dip in flour mix, back in the egg and then back in flour, fry in oil until golden brown, top with Parmesan cheese fresh out of the oil and dip in ranch! So good!!

Parmesan steak bites!

My famous street corn dip!!

Baked Ziti

Lasagna soup!

Street corn

Bacon crack pecan squares!!

Chicken pot pie

Seafood boil ramen!!