Recipe delicious

Spinach Garlic Meatballs Stuffed With Mozzarella

Ingredients:

Spinach:
* 8 ounces fresh baby spinach
* 3 cloves garlic, finely chopped
* 1-2 tablespoons olive oil
Meatballs:
* 1 pound ground beef
* 1 pound ground pork
* 2 ¼ cups bread crumbs
* 3 (or 4 if small) eggs
* Splash of milk
* 4 cloves garlic, finely chopped
* ½ cup Parmesan cheese
* Salt and pepper to taste
* 2 tablespoons olive oil
* Mozzarella cheese, cut into small cubes
* 1 jar Rao’s marinara sauce

Instructions :

Spinach:
1. Heat olive oil in a skillet over medium heat. Add baby spinach and toss until coated. Let it wilt for a few minutes.
2. Add finely chopped garlic to the skillet and sauté for another minute or two until it smells fragrant.
3. Remove spinach from the skillet, chop it into small pieces, and set aside to cool.
Meatballs:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, ground pork, bread crumbs, eggs, milk, chopped garlic, Parmesan cheese, salt, pepper, and the cooled spinach/garlic mixture u

All flats supremacy 🤤

Melt in your mouth Chicken
Ingredients
4 boneless, skinless chicken breasts
1 Cup mayonnaise
1/2 Cup Shredded Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp minced garlic
1 tsp garlic powder
Instructions
Preheat the oven to 375 degrees.
In a small bowl, add the mayonnaise, parmesan cheese, and seasonings.
Mix to combine.
Place the chicken in a baking dish, sprayed with a non-sticking baking spray.
Spread the mixture on top of the chicken breasts.
Bake the chicken for 45 minutes, or until cooked through.
Serve warm!

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