Phillips Seafood
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Phillips Seafood is a Mid-Atlantic favorite for crab cakes and all things seafood.
Our $1000 Recipe Contest launched this week, and we want to see where our home chef fans live across the US so we're hosting a mini contest for a Phillips Chef Pack! Here's how to enter:
1. Search https://www.phillipsfoods.com/store-locator/ to find out where to buy our products near you, then share your city and/or state in the comments below.
2. Tag a friend to earn another entry.
3. Share to your story for an extra entry.
Don't forget to enter our $1000 Recipe Contest by the deadline August 31st - enter now: https://www.phillipsfoods.com/phillips-recipe-challenge-2024/
Our new pasteurized Lobster Meat makes it easy to enjoy a delectable Lobster Roll from the comfort of your home with minimal prep work. This recipe is lightly dressed to highlight the sweet flavor of premium lobster meat.
Calling all amazing home chefs & seafood lovers! Our $1000 Recipe Contest is now open - submit your original seafood recipe for your chance to win! Get all the details here: https://www.phillipsfoods.com/phillips-recipe-challenge-2024/.
Get ready to savor the mouthwatering, smoky goodness of these crab cakes, grilled on aromatic cedar planks. Tons of flavor without any grilling hassle - keep it simple using our frozen crab cakes or make your own if time allows!
Classic Maryland-style crab cakes are our favorite, but we've got some tips if you wanna add a little variety to your crab cake game.
Get all the details here: https://www.phillipsfoods.com/tips-tricks/dress-up/
There's a new dip in town! Serve with tortilla chips for a dippable appetizer, use to stuff tacos and quesadillas, or layer onto a flatbread with some shredded cheese for an irresistible entree.
Find out where to buy here: https://www.phillipsfoods.com/store-locator/
I think we've found your next favorite summer dish! The combo of grilled mango and citrus complements the subtle spiciness of the lime chipotle mayo tossed with delicately sweet special crab meat.
Do you know the best grade of crab meat to use for each type of recipe? Learn from our crab experts about what makes each grade unique.
Get Crab Meat 101 here: https://www.phillipsfoods.com/tips-tricks/all-about-crabs/
Green Garden Gazpacho is highlighted by the crab and avocado topping, making it the standout feature in this refreshing and aromatic chilled soup.
A flavorful breading with the perfect crunch surrounds our tender calamari - it cooks up perfectly in just minutes in your oven or air fryer.
Find out where to buy here: https://www.phillipsfoods.com/store-locator/
Shots on the deck are always a good time! 🦀
We are absolutely obsessed with this California Crab Grilled Cheese recipe for lunch! Picture this: succulent crab meat, creamy avocado, crispy applewood smoked bacon, tangy sun-dried tomatoes, and ooey-gooey brie, topped with zesty dill dijonnaise on golden-buttered sourdough. Grill until it's perfectly warm and gooey. Mouthwatering, right?
Some great recipe suggestions here - we can’t wait to try the Instant Pot Lobster Bisque with our new pasteurized lobster!
Spotlight On The Olympics: A Gold Medal Seafood Meal Plan | Dish on Fish Celebrate the Summer Olympics with flavorful seafood dishes from around the world, embracing diverse international cultures and tastes.
Let's plan ahead for a delicious weekend! Stock up on our frozen crab cakes & minis from your grocery store & make some low-prep lunches this weekend.
Get the details here: https://www.phillipsfoods.com/tips-tricks/five-easy-lunches/
Our Calamari Po' Boy recipe is jazzed up with zesty Salt & Pepper Calamari and a spicy homemade Thai Chili Remoulade. Enjoy this mouthwatering twist on a classic!
The demand for sustainable seafood has grown significantly in the past decade as consumers becoming increasingly knowledgeable about the importance of preserving this precious resource for future generations. Sustainability efforts lead to higher yields and improved quality as seafood populations have time to rebound. This in turn leads to increased sales, which help fund further sustainability efforts.
Jaime Y. of North Brunswick Township, NJ shared this recipe with us for our Phillips Recipe Challenge - rich, tender avocado makes the perfect flavor pairing with the sweet, delicate crab. Enjoy!
Find more recipes from Jaime on Instagram at
Tomorrow's lunch plans made: tender, flavorful shrimp glazed with a sweet and spicy sauce, presented on a bed of fresh greens topped with nuts, veggies, and tangy cheese.
Would you serve this Crab Cobb Salad deconstructed, or all mixed together in your bowl? Either way, it's gonna be delicious. Double up the recipe & have lunch with someone you love!
Planning out tomorrow's lunch already...
Crab Cake Experts: would you agree with these cooking tips for making the perfect crab cakes?
Mistakes Experts Say To Avoid When Cooking Crab Cakes At Home - Mashed Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid.
Keep cool this scorching hot holiday weekend with these beat-the-heat recipe suggestions:
Fresh, cool crab recipes to beat the heat from Phillips Seafood Recipes to Beat the Heat: Fresh recipe ideas for the summer season.
Summer is in full force, and the last thing anyone wants to do is spend hours in the hot kitchen preparing a meal! We’ve picked out some low-prep, quick & easy recipes for you this month – find them here: https://www.phillipsfoods.com/tips-tricks/seafood-twice-a-week-july-inspiration/
We're going to fire up the grill this weekend for these... delish!
We love these dipped in a little chilled mustard sauce.
Thanks for visiting us & sharing the pic! 📷 by on Instagram!
Loving all the shots you're sharing this season from your visits to Phillips - this pic of our Ultimate Crab Cake in a cast-iron skillet is making us hungry! 📷Pic by on IG
Slurrrrrrrrrping up some oysters this Saturday.
ATTENTION OYSTER LOVERS! The moment you've been waiting for is here 🦪 World Is Your Oyster 🦪 festival tickets are now on sale for only $99! We have a limited number of tickets available at this special price, so don't miss out. Once these tickets sell out, prices will increase to $125. We'll issue a low ticket warning, but once they're gone, they're gone!
Join us on September 26 at the B&O Railroad Museum for an unforgettable evening celebrating the Bay's bounty! Enjoy the finest local oysters, seafood from shell recycling restaurants, and handcrafted beverages. Learn to 'Shuck Like a Pro,' cheer for pros competing in the Tito's Handmade Vodka Shucking Competition, and learn why oysters are the answer to Chesapeake Bay restoration. Plus, scrumptious desserts from Graul's Markets, a vibrant vendor village, live music from Caleb Stine, and so much more!
Visit our website now to purchase your tickets and share the news with friends and family!
🎟️🌟oysterrecovery.org/wiyo
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