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Hard candy processing machines usually include the following main types:

Syrup boiling machine: used to boil syrup to the appropriate temperature to achieve the required concentration and viscosity of hard candy. These machines are usually large stainless steel boilers or syrup boiling tanks.

Stirring machine: Used to stir the added colors, flavors and other ingredients in the syrup to ensure even mixing.
Roll bed stretching machine: The stirred hard candy raw materials are rubbed through the roll bed and stretching machine to make it more ductile, and the hard candy produced is strong in chewability.

Hard candy forming machine: the mixed syrup is rolled into the shape of the long bar through the roller bed drawing, and then into the die hard candy forming machine to shape the hard candy, so that it becomes the shape of hard candy. These machines often have replaceable molds to produce hard candies of different shapes and sizes.

Cooling machine: Used to quickly cool hard candy so that it solidifies quickly and retains its shape. This can be machines such as cooling tunnels, cooling belts or cooling trays.

Packaging machine: Used to package hard candy into products, usually including packaging machines, sealers and packaging materials.

These machines are usually used in turn on the hard candy production line to complete the hard candy production process.

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Hard candy production line machines can make a variety of different types of hard candy, which can usually be classified according to different criteria, including ingredients, taste, etc. Here are some common categories of hard candy:
Category of ingredients:Pure sugar Hard sugar: mainly composed of granulated sugar, glucose syrup and water, no other additives. Fruit candy: Fruit juice, fruit powder or fruit flavor is added to hard candy to increase taste and color. Herbal hard candy: Contains herbal ingredients, such as mint, ginger, honey, etc.

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