Abby's Mixing Bowl

Sourdough update! She's going strong 💪 and we have bubbles 🫧 which means it's time to get baking! Hoping to get some fresh Sourdough bread later this week!

Today's baking:
Mini donuts, salted dark chocolate almond clusters, and dark chocolate peanut butter cookies with sea salt 🍩🥜🍪

I believe donuts are my new favorite to bake 👩‍🍳

Who knew there are so many types of buttercream? Definitely not me 🫣😂 My go-to is cream cheese frosting!

What's your favorite frosting? 🧁🍰

Popped up as a memory from my personal page! I made this 7 years when I was in an intro to culinary arts class in high school. I absolutely loved making this cake and was/still very proud of the way it turned out 🥰 it's not perfect, but one day I'll have clean icing techniques👩‍🍳

Life has been a bit busy lately, but I'm still here and baking when I can 👩‍🍳 Hoping to get back in a routine of baking more frequently, especially since my amazing husband helped me organize all the baking supplies 🥰

With that being said, I'm back to trying to make a sourdough starter! 🍞 I had tried to make one right before vacation and forgot about it while we were gone 🙈 also trying our hand at gardening and hoping for some fresh tomatoes, onions, and micro-greens to use in the kitchen 😊

✨️🌑☀️ Happy Eclipse ☀️🌑✨️

What's your favorite Super Bowl 🏈 snack? This year we went with a dip theme! We made homemade guacamole, Buffalo chicken dip, cheese dip...and of course we had to have french onion dip and ranch dip 😋

After a fun and much needed vacation, I'm back and still taking Valentine's Day orders 🤩

The Valentine's Day menu is here❤️I know it's super early, but I will be unavailable at the end of January and would like to start taking orders and prepping/planning as much as I can before hand😊

Box 1: 8 more available
Box 2: 4 more available

Pick-up times:
February 10th @ 10am at Walmart (eastside/burkhart)
February 12th @ 5:15pm at Walmart (eastside/burkhart)

It's never too cold to bake some blueberry muffins 🫐👩‍🍳

Tomoato and mozzarella bruschetta 😋

*adding a sprig of rosemary did wonders

Attempting a sourdough starter 😅 hopefully it turns out and we have tasty bread soon 🤞🏻🍞

Daily 😂

The Valentine's Day menu is here❤️I know it's super early, but I will be unavailable at the end of January and would like to start taking orders and prepping/planning as much as I can before hand😊

Box 1: 8 more available
Box 2: 4 more available

Pick-up times:
February 10th @ 10am at Walmart (eastside/burkhart)
February 12th @ 5:15pm at Walmart (eastside/burkhart)

I hope everyone had a safe and happy New Year's! We spent ours in, making homemade Chinese - pork dumplings, crab rangoons, lo mein, sweet and sour chicken, and szechuan beef 😋

P.s. because I'm not good with secrets and I'm also very excited, Valentine's Day menu will be posted very soon 🤭

Holy cow 😍🤩 A sneak peak of the Valentine's menu!

Tell someone special in your life how much they mean to you with this HUGE chocolate heart filled with Ferrero Rocher truffles along with other sweet treats! This heart will be included in one of the treat boxes available. More details to come 🥰

Hey, everyone! As we're starting the new year, I wanted to make a page all about my baking and sweet treats🍪🧁 You will find different treats and baked goods that I've worked on. Be on the lookout👀as I will also sell some of my treats when they become available! As always, thank you for supporting me along the way 🥰