YEAR WINES

***NEW WINE*** Our 2022 Montepulciano is G to G! Sourced from Dr Matt’s organically farmed just around the around the corner, it’s been patiently maturing in barrel waiting for its prodigious tannins to soften and garner further complexity. 58 cases all up. 🏃‍♀️
Epic label once again from .w.hall!!!! Thanks mate🙏

Snuck in a pre vintage lunch before first fruit rolls in tomorrow. never letting us down.

Sacré bleu, Georges! We have a new wine! Not on the website, no link in bio, but a brand spanking new GAMAY nonetheless. Available somewhere, sometime soon(ish).

Much needed mini break to Lincoln. 🦑

Suppose we better start getting organised.

A new week, new wines and a fresh new look. New Noodle Juice and Lunch Punch flying the coop!

Veggie patch always coming up with the goods. 🧅

Wok Blend. A wine that changes year on year. Our current vintage from 2021 is a blend of Mataro, Trousseau, Cabernet & Graciano. McLaren Vale’s finest such blend!……technically the only one, but hey.

Feeling autumnal. 🇨🇦

Love Grenache? Us too. This will be fun. Come hang hang with us and our mates next Friday!🍷

Friends, we are down to our last 6-pack of Fiano. With this year’s dismal harvest we won’t be releasing a vintage 22 version so this will be it for awhile. Link in bio or DM if you wish to snap it up. Cheers!

• •It’s winter. Time to light the fire and slow down. We’re taking a few private bookings for our off grid cabin. DM for deets.

Perfect way to see out the weekend.

Move over summer stone fruit we’re coming into citrus season! We play around with varying amounts of skin contact in all our whites, but this is our first full tilt towards making an all out orange wine. Introducing Zagara: a co-fermented blend of Muscat, Riesling and Grillo. 150 days on skins. Yeehaw! 🍊🍊🍊