Joyful Cooking with Jess

Joyful Cooking with Jess

Pampered Chef Consultant Page

12/05/2024

Happy Mother's Day to all the amazing moms out there! You are amazing and deserve to be smothered with love today!

Photos from Joyful Cooking with Jess's post 05/05/2024

Happy Cinco de Mayo! Hope you're all celebrating with a refreshing margarita! Here's two recipes to get you started! πŸ‹πŸΉπŸͺ…

30/04/2024

Last day to get 15% off on bakeware! And last day to order to guarantee a Mother's Day delivery! Get that special woman in your life something she'll love! https://www.pamperedchef.com/pws/jshelton5

Photos from Joyful Cooking with Jess's post 29/04/2024

Happy Muffin Monday! Enjoy this recipe for yummy Morning Glory Muffins!

Photos from Joyful Cooking with Jess's post 23/04/2024

Tip Tuesday! Here are a couple tips for your lemon and lime lovers out there!

Photos from Joyful Cooking with Jess's post 17/04/2024

Who doesn't love Mac and cheese? Cast iron makes everything taste better :)

Photos from Joyful Cooking with Jess's post 15/04/2024

🀣 The kind of fitness I'm down for! β˜•

Photos from Joyful Cooking with Jess's post 14/04/2024

It's National Pecan Day! Thought I would spoil you guys with 3 tasty pecan recipes! Enjoy!

14/04/2024

Yessss!!!

Apple TV+ released the official Ted Lasso biscuit recipe β€” an easy and classic shortbread.

2 sticks (8 ounces) unsalted butter, plus more for the pan
3/4 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon coarse salt

Place 2 sticks unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened. Coat an 8- or 9-inch square metal baking pan with more butter.
Beat the butter on high speed with the paddle attachment until fluffy, 3 to 5 minutes. With the mixer running, gradually add 3/4 cup powdered sugar and continue to beat until pale and fluffy.
Stop the mixer. Sift 2 cups all-purpose flour into the bowl, then add 1/4 teaspoon coarse salt. Mix on low speed until just combined. Transfer to the prepared pan and pat to an even thickness no more than 1/2-inch thick. Refrigerate for at least 30 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 300Β°F.
Slice the dough into rectangles or squares in the pan. Bake until golden-brown and the middle is firm, 45 to 60 minutes. Let cool completely. Re-slice, if needed, before serving.

Photos from Joyful Cooking with Jess's post 13/04/2024

This beautiful weather makes me excited for grill season!

12/04/2024

Yummm! Going to have to try this one!

Snag this pan while its on sale!

Are you ready to elevate your dessert game? Try our Bananas Foster Tart recipe and impress yourself and your guests! 🍌🍰

Click the link to find the recipe and shop the Tart Pan (on sale this month only!) with your consultant: https://bit.ly/4aIski6

Photos from Joyful Cooking with Jess's post 10/04/2024

Mother's Day is coming up, get the special women in your life something they will love! Make sure to place orders by April 30th for Mother's Day standard delivery.

https://www.pamperedchef.com/pws/jshelton5

Photos from Joyful Cooking with Jess's post 09/04/2024

Love a good recipe where I can throw everything in at once, bake, and move on to other things. This is the perfect weekday dinner! Enjoy!

Photos from Joyful Cooking with Jess's post 07/04/2024

Everyone have their eclipse snacks ready for tomorrow?!

Photos from Joyful Cooking with Jess's post 07/04/2024

Sundays are for brunch, and here's a yummy brunch option!

Photos from Joyful Cooking with Jess's post 03/04/2024

πŸ€Planning snacks for the Final Four? Here are 4 dip options for you to choose from. Enjoy! πŸ€

Photos from Joyful Cooking with Jess's post 02/04/2024

Happy National Peanut Butter & Jelly Day! Name a better duo, I'll wait.

&jellyday &jelly

01/04/2024

🀣

31/03/2024

Happy Easter! Hope your day is full of love, family, and yummy foods!

30/03/2024

Deviled eggs are an Easter staple. Here's a cheat sheet to make sure yours come out just the way you like them!

Photos from Joyful Cooking with Jess's post 29/03/2024

If you know me, you know I love buffalo chicken! This buffalo chicken wrap recipe is a great one, and sneaks in a few veggies! 😊πŸ₯•πŸ«”

Grilled Spinach Basil and Honey Pizza Recipe 28/03/2024

I love pizza in any form! Check out this Grilled Spinach Basil and Honey Pizza recipe!

Grilled Spinach Basil and Honey Pizza Recipe Spice up pizza night with this yummy recipe!

Photos from Joyful Cooking with Jess's post 27/03/2024

My boyfriend and I are pretty excited to try this one. Put a twist on a classic dinner with this Pizza Grilled Cheese recipe!

Photos from Joyful Cooking with Jess's post 26/03/2024

Did you know that you can make your own beef jerky in the air fryer? Making your own allows you to control the amount of salt and the cut of beef that you use.

Cooking tip: For chewier beef jerky, slice the beef with the grain.

Enjoy!

Photos from Joyful Cooking with Jess's post 25/03/2024

Happy International Waffle Day! Savory, sweet, and sticks, I got you covered with these recipes! Enjoy!

Photos from Joyful Cooking with Jess's post 25/03/2024

Which one of these pizzas would you create? Maybe mix and match? I'll get you started with this homemade pizza dough recipe!

Photos from Joyful Cooking with Jess's post 24/03/2024

How about some comfort food for this cozy Sunday? What says comfort food better than fried chicken?

Photos from Joyful Cooking with Jess's post 23/03/2024

Happy National Chip and Dip Day! This may be my new favorite holiday 😊Let's start off with some pico de gallo!

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At that stage of adulthood where I get excited about cleaning products. This one is my all time favorite! #UtensilScrubb...
Who doesn't love a chocolate chip cookie?Get you mix here https://www.pamperedchef.com/pws/jshelton5/shop/Pantry/Mixes/C...
Taco Tuesday anyone?https://www.pamperedchef.com/pws/jshelton5#tacotuesday #taconight #pamperedchef