Art by J E N E U

giant's causeway : a must-see in bushmills, northern ireland ——-

sketch of iguazú and igaçu national parks: argentina and brazil - home to one of the world's most incredible waterfalls, sit on the border between two south american countries

// latergram of gnocchi yummm i had last week 😋——-

// baked conchiglie pasta for monday night 👌—-

// chicken curry + pratha for dinner, anyone? —-

// spotted this yummy from my friend’s social and thought it’s worth a share! fully home made by his mom, mouthwatering? ——-

// tonight’s plan —— home made plant-based creamy spinach & basil spaghetti, totally vegetarian. 🍀🍃☘️🥬 recipe by modified with added vegetables! ——-

// salmon risotto with myriad vegetables : spinach, asparagus, beans, mange tout on a monday night ——-

// last day of chinese new year 元宵节快乐🏮—— lamb hotpot, cook as you eat 😜



#元宵节快乐

// tonight’s dinner ——- the outcome of salted chicken cooked in pressure cooker + vegetables on the side. This dish reminds me of the infamous 盐焗鸡 from Ipoh, a town in Malaysia ——



#盐焗鸡

// vegetables risotto topped with crispy salmon on a sunday tonight ——

// upgraded my lunch today. decided to take a stroll along hampton court river and found this special delicacy. who doesn’t want lobsters? 🦞🦞🦞——-

// crispy crackling pork belly aka . 100% home made by chef hubs ——-

// any thoughts with my home-made seafood creamy stew? 🍲 seafood fresh from the morning market! —-

// my very spicy aromatic hot and sour tom yum udon with prawns 🍤🍤🍤 ohhh i Will not have enough of this.. ——

// the most original bak k*t teh i had in klang. pure herbal soup pork and tea, that’s about it. ever heard of this dish? ——-



*tteh *teh

// ever wonder why nasi lemak is so good? it is such a popular dish in Malaysia that people have it as daily breakfast! i grew up with this: the overflowing spicy sambal on coconut rice coupled with crispy anchovies and peanuts are irresistible that they made people come back for more. forget about carbs, 🤪 have you tried?——-