Taste Feed

||HOMEMADE||
Spiced up chicken curry with potatoes in a thick gravy.

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||HOMEMADE||
Lau Chingri

This bottle gourd semi-dry curry with shrimps is a Bengali delicacy during summers. It is a mushy vegetable preparation showcasing the beautiful combination of tender bottle gourd and small freshwater prawns with minimal spices. A simple yet delicious comfort dish paired with dal and bhaat in a household lunch.

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Do you crave for this simple Lau Chingri during the scorching summer ?