Homemade Recipes Family

These Baileys Chocolate Mint Pudding Parfaits are a simple, flavorful, and refreshing dessert perfect for any celebration, combining layers of rich chocolate pudding, minty whipped topping, and crunchy Oreos. 🍫🌿💖
Ingredients:
1 small (3.4 ounce) box Instant Chocolate Pudding Mix
1 cup Baileys Irish Cream
1 cup milk
3 cups whipped topping
1/4 cup Creme de Menthe liqueur
12 Oreos, crushed
3 tablespoons hot fudge topping
Instructions:
Prepare Pudding: In a small mixing bowl, combine chocolate pudding mix, Baileys Irish Cream, and milk. Whisk for 2 minutes; let stand for 5 minutes to set.
Make Whipped Topping: In a separate mixing bowl, combine whipped topping and Creme de Menthe.
Assemble Parfaits: Drizzle hot fudge inside parfait dishes. Spoon the pudding mixture and whipped topping mixture into separate piping bags or Ziplock bags; cut off the tip of each bag. Pipe into parfait dishes, alternating between pudding mixture, whipped topping mixture, and crushed Oreos.

🍪✨ Twix Cookies ✨🍪
🕒 Prep Time: 20 minutes
⏳ Chill Time: 30 minutes
🍽 Servings: 24 cookies
Ingredients:
For the Shortbread Base:
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
For the Caramel Layer:
1 cup caramel candies, unwrapped
2 tablespoons heavy cream
For the Chocolate Topping:
2 cups milk chocolate chips
1 teaspoon vegetable oil
Instructions:
Prepare Shortbread Base:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the vanilla extract and mix well.
Gradually add the flour and salt, mixing until a soft dough forms.
Roll out the dough on a floured surface to about 1/4-inch thickness.
Use a round cookie cutter to cut out cookies and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack.
Prepare Caramel Layer:
In a microwave-safe bowl, melt the caramel candies with the heavy cream in 30-second intervals, stirring until smooth.
Spread a layer of caramel over each cooled shortbread cookie. Place cookies in the refrigerator to set.
Prepare Chocolate Topping:
In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 30-second intervals, stirring until smooth.
Dip the top of each caramel-coated cookie into the melted chocolate, allowing any excess to drip off.
Place the cookies back on the parchment paper and refrigerate until the chocolate is set.
Serve and Enjoy:
Once the chocolate has set, enjoy your delicious Twix Cookies!
These cookies are perfect for satisfying your sweet tooth! 🍫🍬

Air Fryer Caramel Apple Wontons
Ingredients:
1 cup apple pie filling, chopped
24 wonton wrappers
1/2 cup caramel sauce
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg, beaten
Cooking spray
Powdered sugar for dusting (optional)
Directions:
In a bowl, combine the chopped apple pie filling, caramel sauce, ground cinnamon, and ground nutmeg. Mix well.
Lay out the wonton wrappers on a clean surface. Place a small spoonful of the apple filling mixture in the center of each wrapper.
Brush the edges of the wonton wrappers with the beaten egg.
Fold the wrappers in half diagonally to form a triangle and press the edges firmly to seal. Ensure there are no air pockets.
Preheat the air fryer to 350°F (175°C) for 3 minutes.
Lightly spray the wontons with cooking spray and place them in a single layer in the air fryer basket. You may need to cook in batches.
Air fry the wontons for 6-8 minutes, or until golden brown and crispy, flipping halfway through.
Remove the wontons from the air fryer and let them cool slightly. Dust with powdered sugar if desired before serving.
Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes
Kcal: 150 kcal | Servings: 24 wontons

Cheesy Stuffed Meatloaf Bites

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (additional for garnish)

Directions:

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
Form the bites: Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball. Place on the prepared baking sheet. Repeat with the remaining meat and cheese.
Prepare the glaze: In a small bowl, mix together the ketchup and mustard. Brush this mixture over the top of each meatloaf bite.
Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
Serve: Garnish with additional chopped parsley before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 150 kcal per bite | Servings: 20 bites

Seven-Layer Taco Dip 🌮🎉
Preparation Time: 15 minutes
Servings: 8-10
Ingredients:
🌰 1 can (16 oz) refried beans
🌮 1 packet of taco seasoning
🥄 1 cup sour cream
🍅 1 cup salsa
🧀 1 cup shredded cheddar cheese
🍅 1 cup diced tomatoes
🥄 1/2 cup sliced black olives
🧅 1/4 cup chopped green onions
🥬 1 cup shredded lettuce
🌽 Tortilla chips for serving
Instructions:
1. Prepare the Refried Beans: Mix the refried beans with the taco seasoning until well combined.
2. Assemble the Layers:
Layer 1 - Refried Beans: Spread the seasoned refried beans evenly in the bottom of a serving dish.
Layer 2 - Sour Cream: Spread the sour cream over the beans.
Layer 3 - Salsa: Pour the salsa over the sour cream layer.
Layer 4 - Shredded Cheese: Sprinkle the shredded cheddar cheese over the salsa.
Layer 5 - Diced Tomatoes: Scatter the diced tomatoes evenly.
Layer 6 - Lettuce: Add a layer of shredded lettuce.
Layer 7 - Toppings: Garnish with sliced black olives and chopped green onions.
3. Chill and Serve: Refrigerate the dip for at least 1 hour to allow the flavours to meld.
Serve chilled with tortilla chips.
Enjoy this delightful Seven-Layer Taco Dip 🎉🌮

Oreo Dirt Cake
Fun and Delicious Oreo Dirt Cake
Ingredients:
1 package (14.3 oz) Oreo cookies
1/2 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
2 packages (3.9 oz each) instant chocolate pudding mix
3 1/2 cups milk
1 container (8 oz) whipped topping, thawed
Gummy worms for decoration (optional)
Directions:
Prepare the Crust:
Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin. Set aside 1 cup of crumbs for topping.
Mix the remaining crumbs with melted butter and press into the bottom of a 9x13 inch dish to form a crust. Chill in the refrigerator.
Make the Cream Cheese Layer:
In a bowl, beat the cream cheese with powdered sugar until smooth and creamy. Spread over the chilled Oreo crust.
Prepare the Pudding:
In another bowl, whisk together the chocolate pudding mix and milk until thick. Spread over the cream cheese layer.
Add the Toppings:
Top with whipped topping, spreading evenly.
Sprinkle the reserved Oreo crumbs over the top. Decorate with gummy worms if desired.
Chill and Serve:
Chill for at least 2 hours before serving.
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 350 kcal per serving | Servings: 12 servings

Grilled Chicken Caesar Salad

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Kcal: 450 per serving | Servings: 4

4. Notes 💡:
◻️ For extra flavor, marinate the chicken in olive oil, garlic, and lemon juice for 30 minutes before grilling. 🍗
◻️ If you prefer a lighter dressing, use Greek yogurt in place of the coddled egg. 🥛
◻️ Add extra vegetables like cherry tomatoes or avocado slices for a more colorful salad. 🍅🥑

Crispy Fried Mushrooms with Cool Ranch Dip
Ingredients:
For the Mushrooms:
1 lb button mushrooms, cleaned and sliced
1 cup all-purpose flour
2 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
2 large eggs, beaten
1 cup breadcrumbs or panko
Vegetable oil, for frying
For the Ranch Dip:
½ cup mayonnaise
½ cup sour cream
1 tbsp fresh dill, chopped
1 tbsp fresh chives, chopped
1 garlic clove, minced
1 tsp lemon juice
Salt and pepper, to taste
Directions:
Ranch Dip: Mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice in a bowl. Season with salt and pepper. Refrigerate until serving.
Mushrooms: In a dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish, and breadcrumbs or panko in a third.
Heat oil in a skillet over medium-high. Dredge mushrooms in flour, dip in eggs, then coat with breadcrumbs.
Fry in batches until golden (about 2-3 mins each side). Drain on paper towels.
Serve hot with the ranch dip.
Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins
Calories: 300 kcal per serving | Servings: 4

King’s Hawaiian Cheesecake Danish 🌞🧀🍞
Ingredients:
1 package King’s Hawaiian Sweet Rolls (12 count)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk
1/4 cup butter, melted
2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
Powdered sugar for dusting
Directions:
Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter.
Dust with powdered sugar before serving.
Enjoy these King’s Hawaiian Cheesecake Danishes warm, as a decadent breakfast treat or a sweet dessert that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal per Danish | Servings: 12 Danishes

𝗖𝗵𝗲𝗿𝗿𝘆 𝗣𝗶𝗲 𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗼𝗼𝗸𝗶𝗲
Ingredients:
For the Cookie Dough:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
For the Filling:
1 can (21 oz) cherry pie filling
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
For the Cookie Dough:
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
4. Add the egg and vanilla extract, and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
For the Filling:
6. Using a small cookie scoop or spoon, scoop a tablespoon of cookie dough and flatten it slightly in your hand.
7. Place a teaspoon of cherry pie filling in the center of the flattened dough.
8. Scoop another tablespoon of cookie dough and flatten it, placing it on top of the cherry filling. Seal the edges of the cookie dough together to completely enclose the filling. Repeat with remaining dough and filling.
Place the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For the Glaze:
11. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle the glaze over the cooled cookies.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 200 kcal | Servings: 24 cookies

Creamy Crab and Shrimp Seafood Bisque 🦞 😋

A rich and decadent seafood bisque! Creamy Crab and Shrimp Seafood Bisque is a luxurious treat that's perfect for special occasions or indulgent meals. The combination of succulent crab and shrimp, along with the creamy texture, is a match made in heaven.

Here's a recipe to make your taste buds dance:

Ingredients:

- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound jumbo shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup all-purpose flour
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1/2 cup fish stock
- 1 teaspoon paprika
- Salt and pepper, to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened.
3. Add shrimp and cook until pink.
4. Add crab meat, flour, and paprika; cook for 1 minute.
5. Gradually add heavy cream, wine, and fish stock; whisk continuously.
6. Bring to a simmer and cook until thickened.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley or chives.

Enjoy your Creamy Crab and Shrimp Seafood Bisque!

Enjoy 😍

Frozen Chocolate Margarita
Ingredients
1 cup chocolate ice cream
1 1/2 ounces tequila (or to taste)
1 ounce orange liqueur
1/2 cup ice
Chocolate shavings to garnish
Instructions
Combine all the ingredients, except the chocolate shavings, in the blender and blend until smooth. Add more ice cream or ice to reach desired consistency (creamy or slushy).
Pour into a Margarita glass and garnish with chocolate shavings.

Cheesy Chicken Crescent Roll-Ups
Ingredients:
1 can Refrigerated crescent roll dough
1 and 1/2 cups Cooked chicken (shredded)
1 cup Shredded cheddar cheese
1/2 cup Cream cheese (softened)
1/4 cup Sour cream
1 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Salt
1/4 tsp Black pepper
2 tbsp Chopped fresh parsley (optional for garnish)
Directions:
Oven Preparation: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Chicken Mixture: In a medium bowl, combine the shredded chicken, shredded cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into 8 triangles.
Fill and Roll: Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent roll triangle. Roll up the dough, starting from the wide end, and tuck the ends under to seal the filling inside.
Baking: Place the filled crescent roll-ups on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the crescent rolls are golden brown and the cheese is melted.
Garnish: Sprinkle the freshly baked roll-ups with chopped fresh parsley, if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 290 kcal | Servings: 8 servings

Banana Split Fluff
Ingredients:
♥ 😋
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple, with juice
- 1 cup miniature marshmallows
- 1/2 cup finely chopped nuts (walnuts or pecans)
- 1/2 cup mini chocolate chips
- 3 medium bananas, sliced
- 1 (8 oz) container Cool Whip, thawed
- 1 cup strawberries, sliced
- Additional toppings: maraschino cherries, additional nuts, chocolate syrup (optional)
Instructions:
1. In a large bowl, whisk together the instant vanilla pudding mix and the entire can of crushed pineapple, juice included, until well combined.
2. Stir in miniature marshmallows, chopped nuts, and mini chocolate chips.
3. Gently fold in the Cool Whip until everything is well mixed.
4. Add the sliced bananas and strawberries, folding gently to distribute evenly without breaking the fruit.
5. Refrigerate for at least 1 hour to let the flavors meld and the salad to chill thoroughly.
6. Before serving, give the fluff a gentle stir and garnish with maraschino cherries, additional nuts, and a drizzle of chocolate syrup, if desired.

Chicken Broccoli Alfredo Stuffed Shells
Ingredients:
24 jumbo pasta shells
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 jar (15 oz) Alfredo sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 350°F (175°C). Cook pasta shells according to package directions. Drain and set aside.
In a large mixing bowl, combine shredded chicken, steamed broccoli, 1/2 cup Alfredo sauce, ricotta cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Spread 1/2 cup of Alfredo sauce on the bottom of a baking dish.
Stuff each cooked pasta shell with the chicken and broccoli mixture and place in the baking dish.
Pour the remaining Alfredo sauce over the stuffed shells. Sprinkle with mozzarella and Parmesan cheese.
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 6 servings

HEALTHY COOKIES - NO SUGAR! NO FLOUR!
INGREDIENTS:
3 mashed bananas (ripe)
1/3 cup apple sauce
2 cups oats
1/4 cup almond milk
1/4 cup raisins or nuts
1 cup good dark chocolate chunks (Lily’s brand is my fave)
1 tsp vanilla
1 tsp cinnamon
Instructions :
Preheat oven to 350 degrees.
Preheat the Oven: Set your oven to preheat at 350°F (177°C).
Prepare the Wet Ingredients: In a large mixing bowl, combine the mashed bananas and apple sauce. Stir them together until they are well mixed.
Add Flavorings: To the banana and apple sauce mixture, add the vanilla extract and cinnamon. Mix these in thoroughly to distribute the flavors evenly.
Incorporate the Oats: Add the oats to the bowl. Stir them into the mixture until they are fully incorporated.
Mix in Milk and Add-Ins: Pour the almond milk into the mixture to help moisten the oats. Then, add your choice of raisins, nuts, and dark chocolate chunks. Stir the mixture well to ensure that the add-ins are evenly distributed throughout.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
Form the Cookies: Spoon out portions of the cookie mixture onto the prepared baking sheet. You can use a spoon or a cookie scoop to make uniform cookies. Flatten the cookies slightly with the back of the spoon or your hand, as they will not spread much during baking.
Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 15-20 minutes, or until they are firm and lightly golden.
Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Enjoy: Once cooled, your healthy cookies are ready to be enjoyed!
These cookies are a great healthy alternative, perfect for satisfying sweet cravings without added sugars or flours. Enjoy your baking!

Garlic Butter Steak Bites and Cheesy Smashed Potatoes
🔥 🥩🥔 🔥🥩 🥔
___Ingredients:___
- **For the steak bites:**
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- **For the smashed potatoes:**
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
___Directions:___
1. **For the potatoes:**
- Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
- Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
- Cook until golden and crispy, about 10 minutes on each side.
- Sprinkle with cheddar cheese and cook until melted.
2. **For the steak bites:**
- Heat the griddle over high heat and add butter.
- Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
- Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
- Remove from heat and garnish with chopped parsley.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal | Servings: 4 servings

Seafood Pasta Salad😋🔥

Ingredients:

3 boxes tri-color rotini
3 small cucumbers
2 bags of large raw shrimp
3 packs of crab meat
1 bunch of green onions
1 pack cherry tomatoes
1 bottle olive garden Italian dressing
* When all ingredients are combined season with salad supreme.

* season shrimp with old bay and complete season. Cook your shrimp in 1 stick of butter until done.

Chinese Pepper Steak with Onions Recipe
Ingredients :
°1.5 lb beef strips (I used thinly sliced round steaks and cut them into strips)
°1 green bell pepper, cutting to thick tranches
°1 red bell pepper, cut into thick slices
°1/2 thick sliced onion
°1/4 teaspoon garlic powder
°1 1/2 cups beef broth
°1/4 teaspoon ground ginger
°3 tablespoons of soy sauce
°1/4 teaspoon black pepper
°2 teaspoon brown sugar
°1 tablespoon cornstarch
DIRECTIONS :
Place beef, peppers and onions in an electric pressure cooker.
Adding season, brown sugar & soy sauce on beef / peppers.
Pour beef broth into Instant Pot.
Stir to combine.
Add the lid and make sure it is tightly closed. Set pressure to high for 15 min.
When done for a quick release (or if you want the steak to fall apart, do a natural release)
Remove the cover and press the Cancel button. Then switch the pressure cooker to sauté mode.
In a separate small bowl, mix 1/4 cup cold water with a tablespoon of cornstarch together. Then stir the pepper steak mixture into the Instant Pot.
Bring to a boil for 3 to 5 minutes until the sauce begins to thicken.
Enjoy !

French Onion Meatloaf 🧅🍖

Hello there!

Indulge in the savory and comforting flavors of this French Onion Meatloaf, combining juicy ground beef with caramelized onions and melted cheese.

Ingredients:

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
2 large onions, thinly sliced
2 cloves garlic, minced
1 egg, beaten
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1/4 cup beef broth
1 cup shredded Gruyère or Swiss cheese

Instructions:

Preheat your oven to 350°F (175°C). In a skillet over medium heat, melt the butter and sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool.

In a large bowl, combine the ground beef, breadcrumbs, milk, minced garlic, beaten egg, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper. Mix until well blended. Fold in the caramelized onions and half of the shredded Gruyère cheese. Shape the mixture into a loaf and place it in a baking dish.

Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C). Sprinkle the remaining shredded Gruyère cheese over the top of the meatloaf and bake for an additional 5-10 minutes until the cheese is melted and bubbly. Allow the meatloaf to rest for 10 minutes before slicing. Serve with your favorite sides and enjoy the rich, savory flavors of this delicious French Onion Meatloaf!

Enjoy your meal!

Chicken Scampi with Garlic Parmesan Rice
Ingredients:
For the Chicken:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Juice of 1 lemon
- 1/4 cup white wine (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
For the Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Directions:
For the Chicken:
1. Season the chicken strips with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the seasoned chicken strips to the skillet and cook for 3-4 minutes per side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
6. Pour in chicken broth, lemon juice, and white wine (if using), scraping up any browned bits from the bottom of the skillet.
7. Simmer for 3-4 minutes to reduce the liquid slightly.
8. Stir in butter until melted and well combined.
9. Return the cooked chicken to the skillet, tossing to coat in the sauce.
10. Sprinkle chopped parsley over the chicken just before serving.
For the Garlic Parmesan Rice:
1. In a medium saucepan, combine rice, chicken broth, and minced garlic.
2. Bring to a boil over high heat, then reduce the heat to low.
3. Cover and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
4. Remove from heat and stir in grated Parmesan cheese.
5. Season with salt and pepper to taste.
To Serve:
1. Divide the garlic Parmesan rice among plates or bowls.
2. Top with chicken scampi and spoon some of the sauce over the chicken and rice.
3. Garnish with chopped fresh parsley.
4. Serve immediately and enjoy!

🍓🍩 Strawberry Cheesecake Stuffed Donuts 🍰✨
Fluffy donuts filled with creamy strawberry cheesecake and topped with a sweet glaze. Perfect for a decadent treat!
Ingredients:
For the Donuts:
1 cup warm milk
2 teaspoons active dry yeast
2 tablespoons sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg
For the Filling:
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Prepare the Dough:
In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes.
Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled in size.
Form and Fry Donuts:
On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again.
Fry in 375°F (190°C) oil until golden brown. Drain on paper towels.
Make the Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.
Fill Donuts:
Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.
Glaze:
Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over filled donuts.
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Calories: Approx. 300 kcal per donut
Tips:
Ensure yeast is properly activated for the fluffiest donuts.
Cool donuts completely before filling to avoid melting the cheesecake mixture.
Store any leftovers in the refrigerator and enjoy within a couple of days.
Enjoy these Strawberry Cheesecake Stuffed Donuts for a sweet, indulgent treat!

Cheesy Garlic Butter Mushroom Stuffed Chicken

Decadent Cheesy Garlic & Mushroom Stuffed Chicken Breasts

Ingredients:

4 boneless, skinless chicken breasts
1 cup mushrooms, finely chopped
4 cloves garlic, minced
1/2 cup cream cheese
1/2 cup shredded mozzarella cheese
2 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1/2 teaspoon paprika
Fresh parsley, chopped (for garnish)

Directions:

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, melt the butter and add the garlic and mushrooms. Cook until the mushrooms are soft and the garlic is fragrant, about 5 minutes.
Remove from heat and mix in cream cheese, mozzarella, thyme, and a pinch of salt and pepper.
Cut a pocket into each chicken breast, being careful not to cut all the way through.
Stuff the mushroom and cheese mixture evenly into each chicken breast.
Secure the openings with toothpicks.
Season the outside of the chicken with salt, pepper, and paprika.
Heat olive oil in the same skillet over medium-high heat and sear each breast until golden, about 3 minutes per side.
Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through. Enjoy 😊

Crab Rangoon Egg Rolls
Ingredients:
2 (8 ounce) boxes cream cheese, softened
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 green onions, chopped
1 lb fresh white crabmeat, flaked or diced
10 egg roll wrappers
Vegetable oil for frying
Instructions:
Prepare the Filling:
In a food processor, combine the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, and chopped green onions. Pulse several times until well mixed.
Stir in the flaked or diced crabmeat until evenly distributed.
Assemble the Egg Rolls:
Lay an egg roll wrapper on a clean surface with one corner pointing towards you (diamond shape).
Place about three tablespoons of the crab and cream cheese mixture in the center of the wrapper in a short horizontal line.
Roll the Egg Rolls:
Fold the corner closest to you over the filling, tucking it snugly.
Fold in the sides of the wrapper towards the center.
Continue rolling the wrapper away from you, making sure it is tightly wrapped.
Use a small amount of water to moisten the tip of the wrapper and seal the egg roll.
Fry the Egg Rolls:
Heat vegetable oil in a heavy stockpot or saucepan to 365 degrees Fahrenheit (185 degrees Celsius).
Carefully place 2-3 egg rolls into the hot oil, depending on the size of your pan. Fry them for 1-2 minutes, turning occasionally, until they are golden brown and crispy.
Remove the fried egg rolls with a slotted spoon and place them on paper towels to drain excess oil.
Allow the oil temperature to return to 365 degrees Fahrenheit before frying the next batch.
Serve:
Serve the Crab Rangoon Egg Rolls warm.
Optionally, serve with sweet and sour sauce, plum sauce, or soy sauce for dipping.