cooking tips and tricks

Master the art of multiplying your rosemary with ease and turn a single plant into dozens - unleash the green power in your garden with our expert tips!
Step-by-Step Guide
1. Select Healthy Plants: Choose a mature, healthy rosemary plant for propagation.
2. Choose Your Method:
3. Cuttings: Take 4-6 inch (10-15 cm) stem cuttings from healthy branches.
Layering: Bend a lower stem to the ground, cover with soil, and secure until roots form.
4. Prepare Cuttings:
Remove lower leaves from the cutting.
Optional: Dip the cut end in rooting hormone to aid root growth.
5. Plant or Pot:
Plant cuttings in well-draining soil or potting mix.
Keep soil consistently moist but not waterlogged.
6. Provide Ideal Conditions:
Place in a sunny spot with indirect light.
Maintain moderate humidity and warmth.
7. Watering:
Keep soil consistently moist until roots establish.
Reduce watering once rooted to prevent root rot.
8. Transplanting:
After 4-6 weeks, transplant rooted cuttings into larger pots or garden beds.
9. Care and Maintenance:
Regularly prune to encourage bushy growth and prevent legginess.
Lightly fertilize during the growing season with a balanced fertilizer.
Benefits of Multiplying Rosemary
Abundant Supply: Expand your rosemary for cooking, aromatherapy, and remedies.
Garden Enhancement: Fill beds or containers with aromatic, drought-tolerant rosemary.
Cost Savings: Save money by propagating your own plants.
Eco-Friendly: Contribute to a thriving garden ecosystem.

How to grow pine trees from a pine cone and its care
1. Selecting Pine Cones: Choose firm, fully developed pine cones from healthy trees.
2. Preparing Pine Cones: Dry cones in a warm, dry place for a few days to release seeds. Collect seeds and discard debris.
3. Treating Seeds: Soak seeds in water for 24-48 hours, then store in a moist medium in the refrigerator for 4-6 weeks.
4. Planting Seeds: Use well-draining potting mix in small pots. Plant seeds 1/4 to 1/2 inch deep, spacing them apart. Keep soil moist.
5. Providing Conditions: Place pots in a sunny spot with indirect sunlight. Keep soil consistently moist and protect from frost.
6. Transplanting Seedlings: Once seedlings have true leaves, transplant to larger pots or garden. Choose sunny, well-draining location.
7. Care and Maintenance: Water seedlings regularly, avoid waterlogging. Fertilize with balanced fertilizer and protect from pests.
8. Long-Term Care: Maintain regular watering, monitor for nutrient deficiencies, and prune as needed for strong, healthy trees. Enjoy your pine trees for generations to come!

4 Cashew Smoothie Flavor

Recipes👇
Pineapple cashew smoothie
1/2 of Banana
1/2 of Avocado
1/2 cup Pineapple
1/4 cup Cashew
1 cup Almond milk
Ice cubes

Strawberry cashew smoothie
1/2 of Banana
1 cup Strawberry
1/2 of Avocado
1/4 cup Cashew
1 cup Almond milk
Ice cubes

Blueberry cashew smoothie
Handful of Spinach
1/2 of Banana
1/2 cup Blueberries
1/4 Cashew
1 cup Almond milk
Ice cubes

Mango cashew smoothie
1/2 of Banana
1/2 of Mango
1/2 of Avocado
1/4 cup Cashew
1 cup Almond milk
Ice cubes

Perfect Prime Rib Everytime

Hey there, foodie friends! I have a scrumptious secret to share with you today; it's a divine recipe for a drool-worthy Prime Rib Roast. No matter if you're a rare, medium, or well-done lover, this method guarantees perfection every time. And guess what? It works just as wonderfully with roast beef! So gather around, and let's cook up a feast. 🍽️

**Here's what you need:**
- A prime rib roast (bone-in or boneless, size of your choice)
- A sprinkle of magic: garlic powder, salt, and pepper for taste

**Now, here's how you whip up this culinary masterpiece:**

1. Preheat that oven of yours to a fiery 550F degrees. It's getting hot in here!

2. While the oven heats, let's create a delicious rub. Mix together the salt, pepper, and garlic powder. Apply this magical concoction generously to your prime rib roast, ensuring it's well-coated.

3. Now, place your beautifully seasoned meat in a shallow roasting pan, fat side up (we want all those flavours to seep in).

4. Pop the pan into the preheated oven. Here's the trick for the perfect roast: cook for 5 minutes per pound for a succulent rare, 6 minutes for a juicy medium, or 7 minutes for a beautifully well-done roast.

5. After the time's up, switch off your oven. Now, patience, my friends. Do not - I repeat - DO NOT open the oven door for two hours. This is where the magic happens!

6. At the end of the 2 hours, your roast is ready to make its grand exit. Carefully remove it from the oven and slice to serve. Voila, a perfect prime rib roast!

Give this recipe a whirl, folks! I promise you won't be disappointed. Happy cooking! 🍖🔥

Garlic Steak bites and eggs for breakfast 😋🔥

Recipe👇👇
1 1lb ribeye steak
1/2 stick unsalted butter
1 tsp chili flakes
1 stalk rosemary
1 stalk thyme
3 minced garlic cloves
2 eggs
Asparagus
1 tbsp cooking oil

Instructions:
Start of by mincing the garlic, then set aside.

Cut the steak into 1 inch thick pieces, then season it with salt pepper garlic.

Heat the large skillet over high heat. Add cooking oil then sear the steak for around 2 minutes per side. Add butter, Once the butter starts to form bubbles add thyme and the minced garlic coat the steak in that delicious garlic sauce, stir for 1 minute.

Push aside the steak and add eggs and asparagus. Cook the eggs and season asparagus to your liking.

Then remove from heat let cool for 3 min before serving.
Enjoy!

Hummingbird Bread with Cinnamon Cream Cheese Frosting

Ingredients:

3 ripe bananas, mashed
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1/4 cup canola or vegetable oil
1 and 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup pineapple, diced and patted dry
1/2 cup chopped pecans

Cream Cheese Frosting:

4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/3 cup chopped pecans

Directions:

Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray.
In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans.
Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack.
For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans.
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 40 minutes | Kcal: 316 kcal | Servings: 12

Flan and chocolate cake with cookies

👵🏼Ingredients👵🏼
1/2 liter of milk
1 sachet of flan for the cream
1 envelope of flan and 2-3 tablespoons of chocolate powder for the chocolate layer
4 heaped tablespoons sugar (adjust to taste)
200 g toasted biscuits
Cherries, chocolate, chocolate chips, almond kernels, or other ingredients to decorate

👵🏼Preparation👵🏼
In a glass with 1/2 liter of milk, dilute the sachet of flan for the cream. Bring the rest of the milk to a boil. When it boils, add the mixture from the glass, mix until thick and set aside. Add sugar to taste and mix.
In another glass with 1/2 liter of milk, dilute the flan envelope and mix with the chocolate powder. Bring the rest of the milk to a boil, add the mixture from the glass, mix until thick and set aside. Add sugar to taste and mix.
In a previously oiled mold lined with transparent film, place a layer of the chocolate cream. Alternate layers of cookies and cream successively until finishing with a layer of cookies.
Cover with transparent film and let cool. Refrigerate until completely set and cool.
When serving, decorate with cherries, almonds, chocolate, or any other ingredient of choice.
This Flan and Chocolate Cake with Cookies is a delight for the senses, combining the classic with a touch of innovation.

Garlic Shrimp Pasta recipe 😋

Ingredients:
- 8 oz spaghetti or linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Season with salt and pepper.
4. Add the cooked pasta to the skillet with the shrimp. Toss to combine and coat the pasta with the garlic oil.
5. Remove the skillet from heat and sprinkle chopped parsley over the pasta.
6. Serve the garlic shrimp pasta hot, garnished with grated Parmesan cheese. Enjoy!

I always take a cup of salt and put it in the corner of the room. A simple trick that has saved many homes
Prepare a cleansing ritual
-Ingredients:
2 cups water (16.9 fl oz/500 ml)
2 tablespoons vinegar (1 fl oz/30 ml)
2 teaspoons salt (0.3 oz / 7.5 g)
-Instructions
1- Mix water, vinegar and salt in a bowl.
2. Place the jar in an area with the highest concentration of negative energy.
3- If the salt in the jar rises, it means that the solution is absorbing negative energy.

How to grow an avocado tree indoors – Best method that bear fruit
1. Choose the Right Avocado Variety: Opt for compact varieties like 'Wurtz' or 'Little Cado' suitable for indoor growth.
2. Start with a Healthy Seed: Remove a seed from a ripe avocado, clean it, and suspend it in water until it sprouts roots and a stem.
3. Germinate the Seed: Place the seed in a warm, sunny spot and change the water regularly. Roots and a stem should appear within a few weeks.
4. Potting the Seedling: Transplant the seedling into a small pot filled with well-draining soil once roots are a few inches long.
5. Provide Optimal Conditions: Place the pot in a sunny location with temperatures between 65-85°F (18-29°C) and maintain humidity.
6. Water and Feed Regularly: Keep the soil consistently moist but not waterlogged, and fertilize every 4-6 weeks during the growing season.
7. Pruning and Training: Prune regularly to encourage bushier growth and train the tree's shape using staking or tying.
8. Pollination: Avocado trees are self-pollinating, but indoor trees may benefit from hand pollination using a soft brush.
9. Be Patient: Avocado trees take years to bear fruit, so be patient and continue providing care and maintenance.
10. Harvesting: Once the tree bears fruit, allow avocados to ripen on the tree and harvest when fully mature for tasty homegrown treats.
With proper care and attention, your indoor avocado tree can thrive, bringing both beauty and bounty to your home.

How To Keep Flies Away From Your Outdoor Spaces
This might sound peculiar to many, but I've come across an online suggestion that using Irish Spring soap in your garden or yard can keep mosquitoes at bay. I'm typically a prime target for these pests. Nonetheless, I gave this method a trial run over the last few days. I'm excited to report that this unusual tactic seems to work remarkably well.
How to Use Irish Spring Soap to Keep Flies Away
-Step 1: Get a bar of Irish Spring Soap.
-Step 2: Put it in a mesh bag.
-Step 3: Hang the bag in outdoor areas where you relax. Why It Works:
Flies and even deer don't like the strong smell of Irish Spring Soap.
The smell in the air will keep flies away from you.
-Extra Tips:
Gardeners use soap shavings in nylon stockings to protect plants.
For RVs or trailers, put pieces of Irish Spring Soap inside to keep rodents away.

pen-face garlic toast sloppy joes
The kids love them😋
Ingredients
1 pound lean ground beef
2 cups spaghetti sauce more or less, depending on your preference
8 slices frozen garlic toast
1 cup mozzarella cheese shredded
Fresh parsley chopped
Directions
Preheat oven to the cooking temperature instructed on the box of garlic toast.
Crumble the ground beef into a skillet and cook over medium-high heat until fully browned. Drain off the excess fat, then stir in the spaghetti sauce. Simmer the meat sauce for 7-10 minutes, stirring occasionally.
While the meat sauce is simmering, bake the garlic toast according to package directions until golden brown on both sides.
Spoon the meat sauce on top of the garlic toast, then top with mozzarella cheese. Serve hot

Shrimp with garlic butter🦐

Be sure to try this friend!!!

Today, I will teach you a very simple method.

1. Open the back of the shrimp, add green onion and ginger, 1 spoonful of cooking wine, 1 spoonful of chili powder 🌶️, half a spoonful of salt and half a spoonful of black pepper, marinate for 29 minutes.

2. Add a piece of butter 🧈 to the pan and stir-fry, pour in the shrimp, fry until both sides are golden, add minced garlic, dried chili, and half a spoonful of sugar and stir-fry evenly.😄🎆🎉🧡🧡💜

Gooey Mozzarella Biscuit Bombs

Ingredients:

- 1 can of refrigerated biscuit dough
- 16 cubes of mozzarella cheese (about 1-inch each)
- 4 tablespoons of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 2 tablespoons of grated Parmesan cheese
- Fresh parsley, chopped (for garnish)

Directions:

1. Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the dough: Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.
3. Form the bombs: Enclose the cheese with the dough, making sure to seal the edges well. Shape into balls.
4. Add flavor: Mix the melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, ensuring an even coat.
5. Bake: Place the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.
6. Serve: Garnish with fresh parsley and serve warm for a gooey cheese experience.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 350 kcal (per serving) | Servings: 8 servings

Irresistible Mozzarella Cheese Sticks
Ingredients:
12 mozzarella string cheese sticks
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Marinara sauce, for dipping
Directions:
Cut the mozzarella cheese sticks in half to make 24 pieces.
In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
Dredge each mozzarella stick in flour, shaking off any excess.
Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart.
Bake for 8-10 minutes, or until golden and crispy.
Serve immediately with marinara sauce for dipping.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 250 kcal | Servings: 4 servings

Beef Lo Mein

Ingredients:

For the Beef:
1 lb beef sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Lo Mein:
8 oz lo mein noodles or spaghetti
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 cup sliced carrots
1 cup sliced bell peppers (red, green, or yellow)
1 cup broccoli florets
1 cup snow peas
1/4 cup soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1/4 cup beef broth
1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
Green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)

Instructions:

Preparing the Beef:
Marinate the Beef:
In a bowl, combine the soy sauce and cornstarch.
Add the thinly sliced beef and toss to coat evenly.
Let the beef marinate for about 15 minutes.
Cook the Beef:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes.
Remove the beef from the skillet and set aside.
Preparing the Lo Mein:
Cook the Noodles:
Cook the lo mein noodles or spaghetti according to package instructions. Drain and set aside.
Sauté the Vegetables:
In the same skillet or wok, add the remaining 2 tablespoons of vegetable oil.
Add the sliced onion and minced garlic, and sauté until fragrant, about 1-2 minutes.
Add the sliced carrots, bell peppers, broccoli florets, and snow peas. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
Combine Ingredients:
Return the cooked beef to the skillet with the vegetables.
Add the cooked noodles to the skillet and toss to combine.
Make the Sauce:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and beef broth.
Pour the sauce over the beef, vegetables, and noodles, stirring to coat everything evenly.
Add the cornstarch slurry to the skillet and stir continuously until the sauce thickens, about 2-3 minutes.
Serving:
Serve the beef lo mein hot, garnished with chopped green onions and sesame seeds if desired.

Death starts in the guts! The whole earth will come out of the body! Gut cleansing
😋*Please - we need your help to stay in this social network. Say something about our posts (yes yummy or a smiley will do too) or we'll disappear completely

Cleansing powers of dates are an excellent choice for a natural intestinal cleanse due to their high fiber content. Fiber plays a key role in the smooth transport of waste through the digestive tract and out of the body. Here's why dates are particularly beneficial:

Rich in soluble fiber: Dates contain a significant amount of soluble fiber, which helps enlarge the saddles and promote regular bowel movements, preventing constipation and helping clear the colon.

Natural sweetness: Their natural sweetness makes them an excellent alternative to sugary snacks, which can contribute to intestinal problems.

Incorporating Dates into Your Diet Adding dates to your diet is both delicious and simple. Here are a few ways to enjoy this versatile fruit:

As a snack: eat some dates as a snack in the middle of the morning or afternoon. They boost energy and are satisfying.

In smoothies: mix dates with your favorite fruit, yogurt or milk for a fiber-rich smoothie.

With cereal and yogurt: Chop some dates and add them to your morning cereal or yogurt to add fiber.

Conclusion Including dates into your daily diet is a delicious and effective way to promote gut health. This simple food supplement can help ensure your digestive system is functioning properly, improving your overall health and energy. Remember, a clean gut is key to a happy, healthy life, and dates are your tasty ally in achieving that. Prof

I NEED SOME PEOPLE TO SAY (YUMMY) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST❤❤

Ingredients

3 cups potatoes, peel, boiled, & diced while cool
4 tsps butter
4 tsps of flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Half a kilo of Velveta cheese, cut into cubes
1/2 cup shredded sharp cheddar cheese
1 pound skinless smoked sausage
1/8 teaspoon paprika
Instructions
Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly .
Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).
Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)

CASTELLA CAKE 😋😍
Ingredients:
4 medium eggs, at room temperature
110g of sugar
2-3 tablespoons of honey
100g of strong flour
Preparation:
1. In a metal bowl, break the eggs, add the sugar and beat with an electric mixer over boiling water on high speed for 6 minutes. The volume of beaten eggs will increase by about 4 times.
2. Add the honey to the egg mixture and beat on medium speed for about 30 seconds.
3. Sift 1/3 of the flour into the mixture, then lightly beat on medium speed, then add another 1/3 of the flour and beat. Add the last 1/3 of the flour and beat until blended, about 1 minute. Do not over mix as this will cause the cake to fall over or go flat.
4. Put parchment paper in a mold and pour the dough into the mold. With a skewer, draw a zigzag line to remove any large air bubbles from the dough. In this way, the cake will have a uniform texture.
5. Bake at 180°C in a preheated oven for 10-15 minutes until the top is deep brown. Then quickly cover with kitchen paper, lower the temperature to 170°C and continue baking. It will take about 55 minutes in total. Try a skewer, when it comes out clean the cake is done.
6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.
7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.
8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.

Stuffed Cabbages Rolls- OMG😱 DON'T LOSE THIS😋
Ingredients
1 cup COOKED long-grain rice (or similar variety)
1.5 pounds lean ground beef (or ‘extra lean’)
1.5 tablespoons Worcestershire sauce
1 large egg
1 yellow onion , peeled and minced
⅓ cup parsley , roughly chopped
3 cloves garlic , minced
1.5 teaspoons salt
½ teaspoon black pepper
½ teaspoon dried dill
½ teaspoon onion powder
½ to 1 teaspoon red chili flakes (optional)
42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’)
1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
half cup of water (leftover from boiling cabbage)
fresh dill , chopped (garnish, optional)
Directions
Cook rice per package instructions and lay to one side. Preheat oven to 350 degrees Fahrenheit at this point too.
In a large bowl combine ground beef with Worcestershire sauce, egg, cooked rice, onion, parsley, garlic, salt, pepper, dill, onion powder, red chili flakes (if using) and ½ cup of tomato sauce. Mix until combined.
In a large point of boiling water, add head of cabbage and boil for 8 to 10 minutes (carefully turn over partway through). Carefully remove. Don’t discard water because you will need to re-boil the cabbage as you start to peel off the leaves and you will need some of the water for your sauce.Note: Don’t fill pot all the way up because the cabbage will displace some of the water. Before boiling water, test how much the water will displace by placing the head of cabbage in the pot.
Once cabbage is cool enough to handle, carefully remove leaves and cut out core from each leaf. Once you start taking leaves off, you’ll likely need to add the cabbage back to the boiling water (to soften more leaves). Just boil for another bit, let cool enough to handle and continue removing leaves.
Place some cabbage leaves on the bottom of a deep 9″ x 13″ baking dish or roasting pan. Taking one leaf at a time, distribute about ¼ cup of ground beef mixture on top and wrap up (fold in sides and roll up, placing in prepared dish, seam side down. Continue with remaining ground beef mixture/leaves.
Combine remaining tomato sauce with ½ cup of cabbage water. Whisk to incorporate everything. Pour over top of cabbage rolls.

Refreshing Orange Creamsicle Freezer Pie
Ingredients:
For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:

1 (14-ounce) can sweetened condensed milk
1/2 cup freshly squeezed orange juice
Zest of 1 orange
2 cups heavy cream, cold
Orange food coloring (optional)
For Garnish (optional):

Whipped cream
Orange slices
Orange zest
Instructions:
Prepare the Crust:

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
Make the Filling:

In a large mixing bowl, whisk together the sweetened condensed milk, freshly squeezed orange juice, and orange zest until well combined.
In another bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the orange mixture until smooth and fully incorporated. Add orange food coloring, if desired, to achieve a vibrant color.
Assemble the Pie:

Pour the orange cream mixture into the chilled graham cracker crust, spreading it out evenly.
Freeze the Pie:

Cover the pie with plastic wrap or aluminum foil and freeze for at least 6 hours or overnight until firm.
Serve:

Before serving, let the pie sit at room temperature for a few minutes to soften slightly.
Garnish with whipped cream, orange slices, and orange zest if desired.
Slice and serve this refreshing Orange Creamsicle Freezer Pie chilled.
Enjoy 😊

Big Mac Cheeseburger Sliders 🍔
Ingredients:
1 lb ground beef
1/2 cup finely chopped onions
1/2 cup shredded lettuce
1 cup cheddar cheese, shredded
1/4 cup pickles, diced
12 slider buns
2 tbsp olive oil
Salt and pepper to taste
Big Mac Sauce:
1/2 cup mayonnaise
2 tbsp French dressing
1 tbsp sweet pickle relish
1 tsp white vinegar
1 tsp granulated sugar
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
Directions:
Preheat your oven to 350°F (175°C).
In a small bowl, mix all the Big Mac sauce ingredients together until well combined. Set aside.
In a large skillet over medium-high heat, add olive oil and cook the onions until translucent.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through. Season with salt and pepper to taste. Remove from heat and drain any excess fat.
Place the bottom halves of the slider buns in a baking dish. Spread half of the Big Mac sauce over the buns.
Spread the cooked ground beef evenly over the sauce, followed by the shredded cheese.
Place the top halves of the slider buns over the cheese.
Brush the tops of the buns with a bit of melted butter, if desired.
Bake in the preheated oven for 10-12 minutes, until the cheese is melted and the buns are toasted.
Remove from the oven and top with shredded lettuce and diced pickles. Drizzle the remaining Big Mac sauce over the top.
Serve immediately and enjoy!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal per serving | Servings: 12 sliders

Watch and Learn how to prepare these delicious smoothies 🍓🍇🫐🍍🍎🥝

Glass 1
Ingredients:
Oatmeal
Banana 🍌
Strawberries 🍓
Grapes 🍇
Lettuce 🥬
Milk 🥛

Glass 2
Ingredients:
Walnuts
Peach 🍑
Banana 🍌
Blueberries 🫐
Spinach
Milk 🥛

Glass 3
Ingredients:
Almonds
Lettuce 🥬
Pears 🍐
Berries
Pineapple 🍍
Milk 🥛

Glass 4
Ingredients:
Carrot 🥕
Banana 🍌
Cucumber 🥒
Spinach
Milk 🥛

Glass 5
Ingredients:
Strawberry 🍓
Pineapple 🍍
Banana 🍌
Milk 🥛

Glass 6
Ingredients:
Walnuts
Banana 🍌
Blueberries 🫐
Strawberries 🍓
Oatmeal
Milk 🥛

🔥Easy soft cake recipe in 5 minutes👌🧑 🍳;

1 cup of sugar🔥🔥😍😍

1 zest of lemon

3 eggs

1 teaspoon of sunflower oil

Half a cup of lemon juice

1 glass of tea milk

2.5 cups of flour

1 pack of baking powder

Strawberry jam

Coconut

How to make a soft and easy cake recipe in 5 minutes;

Let's add the sugar and lemon zest to a proper mixing bowl and mix. Let's add eggs on top and beat until it bubbles. Let's add sunflower oil, lemon juice and milk and mix.

Let's add the sifted flour and baking powder and mix.

Pour the cake batter into the cake mold, which is greased all over with solid oil. Let's pour a small amount of strawberry jam on top.

Let’s bake in a preheated oven at 180 degrees.

Let's remove the cake from the oven from the mold and serve it by applying jam and sprinkling coconut.

Bon appetit to those who try early.

🌟 Irresistible Banana Caramel Peanut Butter Cheesecake 🌟



Indulge in this decadent cheesecake that combines the rich flavors of banana, caramel, and peanut butter!

Ingredients:

Crust:

1 1/2 cups graham cracker crumbs 🍪
1/4 cup melted butter 🧈

Cheesecake Filling:

3 (8-ounce) packages cream cheese, softened 🧀
1 cup sugar 🍚
1 teaspoon vanilla extract 🌿
3 large eggs 🥚🥚🥚
1/2 cup creamy peanut butter 🥜
1/4 cup caramel sauce 🍮

Topping:

2 ripe bananas, sliced 🍌🍌
1/4 cup chopped peanuts 🥜
Additional caramel sauce for drizzling 🍮

Instructions:

1️⃣ Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

2️⃣ In a medium bowl, mix graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared pan.

3️⃣ In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.

4️⃣ Add eggs one at a time, beating well after each addition.

5️⃣ Stir in peanut butter until well combined.

6️⃣ Pour mixture over the crust in the pan.

7️⃣ Bake for 50-60 minutes, or until the center is set. Remove from oven and let cool completely.

8️⃣ Once cooled, top with banana slices, chopped peanuts, and drizzle with caramel sauce.

9️⃣ Refrigerate for at least 4 hours before serving.

Serve:

🔟 Enjoy this Irresistible Banana Caramel Peanut Butter Cheesecake chilled for a rich and flavorful treat!

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes | Calories: 450 kcal per slice | Servings: 12 servings

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**Ribeye Steak**

**Ingredients:**
4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons rosemary, fresh, finely chopped
1/4 teaspoon garlic powder
2 tablespoons olive oil
1- 2 tablespoons unsalted butter

**Instructions:**
Heat a grill to high heat.
In a small bowl, combine the salt, pepper, rosemary, and garlic powder.
Brush the steaks with olive oil.
Sprinkle the rosemary mixture over each side of the steaks to coat evenly.
Grill for 4 to 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 minutes.
Top each with a pat (1 to 2 teaspoons) of butter and serve.