A Dinner Series
We are a farm to table dinner series highlighting seasonal produce from local farms and products from small businesses. adinnerseries.com
Our wish is for guests to enjoy great food and wine and form lasting connections with those at the table.
16/02/2023
who spilled their vino on our camera? 😛
14/02/2023
Our Valentine’s on film 🌹
21/01/2023
Who’s ready to boot scootin’ boogie 🤠 see you at 4PM!
18/01/2023
Full sends only 🍾
16/01/2023
Dust off the ole boots… we’re working with local purveyors to bring you six courses this Saturday 💥
12/01/2023
looking forward to serving you 1/21 🎶 ONLY 2 TICKETS LEFT
11/01/2023
Live strums coming at cha at our next dinner series JANUARY 21ST — just a few ticket left 🎶
10/01/2023
🤠 serving up on 1/21 . . . only 8 tickets left 💥
09/01/2023
always a groovy time 🪩
08/01/2023
. . . to bring the peeps together! Next dinner Jan. 21st ❤️🔥
07/01/2023
Issa vibe ❤️🔥chef doing what he does best.
06/01/2023
oh you fancy, huh?
“nah. . . just cool as a cucumber. . . “
05/01/2023
CALLING ALL OUTLAWS💥 We are teaming up with .washingtonoutlaws to bring you 6 courses on the bay, with live music by , lots of flowing drinks, plenty of fire pits! We will be working with THREE local chefs— Bill Leavy of Saltwater Supper Club & Alex Naegar and Shelly of Ecalát
Happy hour will start at 4pm with cocktails & dry drinks from head bartender at the Citizen.
We will also be passing around zero proof cans by , & too 🤠 So Giddy Up!
Dinner will begin at 5pm including 6 courses & wine pairings or your choice of N/A spiritz.
!!! exclusive .washingtonoutlaws swag will be given to each of those in attendance🤠
*A portion of proceeds to benefit Point Washington Historic Society
Yeehaw!!!
When: Saturday, January 21st 4pm-9pm
TICKETS ARE LIVE
04/01/2023
. . . something coming. . . get your bones ready ☠️ .washingtonoutlaws
03/01/2023
winter risotto 🤤
30/12/2022
DINE at THE D!SCO 🪩
28/12/2022
CALLING ALL OUTLAWS 🤠 something coming this January with . . . stay tuned or be smoked (jk, but some smoke will be involved)
16/12/2022
two spots opened up for tonight’s Yuletide Disco 💥 oysters, champagne, 4 courses, wine + disco! 🪩
14/12/2022
We’re excited to announce our first local chef partnership of a dinner series! of — As most of you know, our first six dinners were with Athens, GA accomplished chefs & — but we’re excited to continue on this journey supporting the many talented chefs our area has acquired. With that’s said, meet chef Phil McDonald! — After being introduced to the world of fine dining and wine at his first “real” cooking job in 1999, Destin, Fl. native Phil McDonald instantly knew he’d found his first real passion on land, and one he knew he would pursue as a career. The avid waterman learned the foundational basics of cooking, and went on to hone his skills working alongside a number of great chefs in some of Florida’s best restaurants. In 2006, looking to advance his craft outside of the demanding restaurant hours, Phil founded Table Five, a private chef + catering company that specialized in private dinner parties, boutique catering and underground farm dinners. The flexibility of operating Table Five afforded Phil the opportunity to travel extensively throughout the U.S. working stints alongside some of the country’s best chefs in New York. In 2014, a ‘creative sabbatical’ from Table Five led Phil to NYC once again after accepting a chef consulting opportunity with Campbell Cheese & Grocery, which later led to a stint at Achilles Heel followed by a transfer to a sous chef position at Reynard in the Wythe Hotel. A year later, his hometown Gulf Coast came calling and he accepted an executive chef position with Bud & Alley’s Pizza Bar in iconic Seaside, FL, where he’s since expanded his wood-fired cooking technique through authentic Neapolitan-style pizzas, house-made pastas and farm-inspired dishes. In 2017, after a year in the making, Phil and his business partner Dave Rauschkolb opened Black Bear Bread Co., an artisan bakery, coffee shop and all-day seasonal café in Grayton Beach.
14/12/2022
What’s poppin’? You disc🪩ing with us? a few tix left!
10/12/2022
Who’s disco & dining with us next Friday? 🪩 4 courses. Wine. Happy Hour. Dancing. Disco & Yuletide cheer. // // //
08/12/2022
Oysters 🦪 for happy hour! Next Friday. For you. but only if you’re disco’ing and dining with us at Dinner No. 7 — tickets at link in bio.
05/12/2022
YOU 💥 yes you. There are 4 tickets left to our Yuletide Disco Dinner benefiting . Don’t walk, Dance.
01/12/2022
We’re getting hotter! Only 8 tickets left for our next dinner series on December, 16 with ✨🪩 Yuetide Disco Dinner No. 8
30/11/2022
DTDD (Down to Disco + Dine) 🪩 // 10 Tickets left! Link in bio ✨
06/09/2021