We Love Curry

FULLY BOOKED…..This Friday the 12th of July we’re offering authentic Malaysian food. The Kapitan chicken curry is the best! Finish with a summery lemon meringue ice-cream.
We have a few weddings to cater for and a family holiday coming up so curry night will resume on the 9th of August.

Spring Onion and Beansprout Fritters
Beansprouts, matchsticks of potato and spring onions in a spiced gram flour batter deep fried and served with our spicy Chilli Sambol.

Chilli Sambol
Minced dried red chillies with ginger garlic, tamarind, coconut sugar and a little fish sauce.

Steak and Rice noodle Salad
Thinly sliced rump steak pieces mixed through some rice vermicelli noodles, a few thinly sliced shallots, cherry tomatoes and fresh mint. Seasoned with a dressing made from fresh lime juice, fish sauce, kaffir lime leaves and chilli. Garnished with chopped peanuts.

Kapitan Chicken Curry (our favourite chicken curry!)
Boneless chicken thigh pieces cooked in a complex coconut milk based sauce flavoured with turmeric, galangal, chillies, lemongrass, kaffir lime leaves, nutmeg, fenugreek etc.

Malay Veg Dal Curry
Yellow split peas, green beans and carrot cooked with pandan leaf, tamarind, cinnamon, lime juice and coconut milk.

Achar (veg pickle)
Florets of cauliflower, green beans, carrots, shallots and white cabbage, cured in vinegar, sugar and salt until crunchy then added to a hot and sweet mix of fried chillies, peanuts, ginger and sesame seeds, served cold.

Nasi Lemak (Coconut rice)
Basmati Rice steamed in coconut milk and spiced with cardamon, cinnamon and star anise.

£34 for two people delivered hot to your door.
Extra dishes from above can be added for an additional £8.

Options: We can replace beef with fresh mango in the salad. Chicken can be replaced with a double helping of the dal curry.
Additional dishes £8

Optional home made dessert choice. £3.50 per pot per serve. Lemon Meringue Ice-Cream.

Bookings taken by private Facebook message or a text message to 07875 010270.
Early bookings advised. Team Curryx

Coals are hot and the sun is out. Come down to Cresswell Quay for authentic kebabs and curry!

White Chocolate Panna Cotta with Raspberry Coulis and fresh summer berries. ❤️🍓🫐

Saundersfoot route now full…..This Friday the 5th of July we’ll be cooking traditional Indonesian Food. It’s so good, enough said!

We'll also be at Cresswell Quay rolling out the same flavours on the charcoal grill Sunday 12-3pm and 5pm until its gone.

Chicken Satay
Chicken thigh pieces marinaded in a paste of shallots, garlic, soy, kaffir lime leaves and kecap manis. Grilled and served with our satay peanut sauce.

Peanut Satay Sauce
Finely chopped peanuts cooked in coconut milk, chilli, kecap manis, shrimp paste and fresh lime juice. Served cold but also good warmed up at home if you can.

Prawn Crackers
Traditionally served with an Indonesian meal bringing texture to the banquet.

Indo Slaw with Sambal Kelapa Garnish
Cabbage slaw with a ginger dressing, cucumber and Sambal Kelapa Garnish (toasted coconut and chopped peanuts seasoned with tamarind and shrimp paste).

Sumatran Beef Rendang - Rendang Daging
Pieces of chuck steak and potato very slowly cooked in coconut milk spiced with turmeric, galangal, lemongrass and a little chilli until meltingly tender.

Ginger Dipping Sauce
A vinegar based dipping sauce with blended ginger and a touch of chilli to splash on beef or chicken.

Nasi Kuning (fragrant yellow rice)
Basmati Rice cooked with coconut milk, turmeric and kaffir lime leaf.

£34 for two people delivered hot to your door.

Optional home made dessert choice. £3.50 per pot per serve. White Chocolate and Summer berry panna cotta.

Veg option: (replace the beef or add to the banquet for an additional £8)
Opor Ayam Vegetable Curry
Assorted vegetables roasted in our Basa Gede paste of pepper, nutmeg, ground peanuts, ginger, galangal, turmeric and lemongrass then braised in coconut milk.

Bookings taken by private Facebook message or a text message to 07875 010270 Early bookings advised. Team Curryx

Saturday night treat for us. Barbecue fresh lobster with basque inspired green herb sauce.

Next few dates from Team Curryx

FULLY BOOKED …..We’re back this Friday the 28th of June with a big craving for Thai food (it’s been a while)! Featuring all those aromatic Thai flavours we love.

Sticky (glutinous) Rice with Coconut, Chopped Prawn and Kaffir Lime Leaf
A small pot of sticky rice steamed in coconut milk and sweetened with palm sugar then topped with a mix of chopped prawn, grated coconut and finely sliced kaffir lime leaf. Seasoned with fish sauce and sweetened with palm sugar. Served cold but best warmed up at home if you wish. (prawns can be omitted and replaced with peanuts).

Prik Nam Pla Dipping Sauce
Chopped Chilli, fish sauce, vinegar and lime. To be used as a condiment with the whole banquet.

Vermicelli Herb Noodle Salad with Fresh Mango and Chopped Dried Shrimp and Peanuts

Vermicelli noodles, julienned vegetables, fresh herbs and mango in a lime juice and chilli dressing with chopped dried shrimp and peanut topping.

Green Chicken Curry
Chicken pieces and vegetables cooked in a spicy coconut milk based sauce flavoured with fresh coriander, lemongrass, garlic, galangal and garnished with kaffir lime leaves.

Penang Roasted Squash Curry
Roasted Butternut Squash and potato cooked until tender in a coconut milk based sauce infused with our intensely flavoured curry paste of lemongrass, chilli, garlic, spices and kaffir lime leaf, Seasoned with fish sauce and palm sugar.

Steamed Jasmine Rice

£34 for two people delivered hot to your door.

Extra dishes from above can be added for an additional £8.

Optional home made dessert choice. £3.50 per pot per serve. Coconut Ice-Cream with a fresh lime syrup.

Bookings taken by private Facebook message or a text message to 07875 010270. (Please note Saundersfoot route deliveries may have to be extra early due to staff shortage). Early bookings advised. Team Curryx

Wedding season.

FOUR weddings in June this year. Three down, one to go. We've done Italian, Spanish, Sri Lankan and a Middle Eastern menu for our last huge wedding next weekend. Looking forward to getting back to our regular Friday night curry fans on the 28th. Sorry it's been so long! Team Curryx

You CAN have curry for your wedding!.........We are thrilled to be cooking a Sri Lankan banquet at Maisie and Jack's wedding in Nolton haven and all 120 of their guests this weekend .............................. Coconut Roti........Dal with Tomatoes and Curry Leaves.......Coconut, Parsley and Chilli Sambol.......Sri Lankan Chicken Curry........Green Bean Curry.......Steamed Basmati Rice with pandan leaf and cardamon infusion.......Veg Option: Roasted Pumpkin Curry with Cashews.......Dessert: our signature wedding pavlovas, stacked high with whipped vanilla cream and tumbling with fresh seasonal fruit. Team Curryx

Great day on Saturday Serenity Gardens, Redberth, with a Spanish themed wedding for Dan and Jodie. Star of the show was a seafood paella for 100 guests cooked on our fire pit in front of the guests. We specialise in ‘World’ foods at our weddings. Get in touch for a quote and menu ideas.

Great day yesterday at Serenity Gardens, Redberth, with a Spanish themed wedding for Dan and Jodie. Star of the show was a seafood paella for 100 guests cooked on our fire pit in front of the guests. We specialise in ‘World’ foods at our weddings. Get in touch for a quote and menu ideas.

Caribbean at the Quay weekender. 18th and 19th May, From 5pm on Saturday, 1pm until 7.30pm on Sunday. Come on down to the Cresselly Arms for some jerk chicken and rice n' peas!

Hi curry fans, apologies for pausing the regular curry nights for a while. It's the season of weddings, events and pop up nights at Cresswell Quay so we may not do a regular Friday until the end of June! If you're craving our food please visit us at the Cresselly Arms on any of our scheduled days. Team Curryx

Take two of Indian street food at the Quay today (Sunday). We’ll be there from lunchtime through to early evening. Come and grab a tikka kebab. Team Curryx

BBQ is fired up. Come and join us.

Please drop in and see us this weekend at Cresswell Quay. We'll be firing up our charcoal grill and cooking some authentic Indian Street Food.

Indian Kati Rolls
Charcoal grilled marinaded Chicken tikka kebabs.
Indian Slaw with ginger, red onion, fresh herbs and toasted cumin seeds.
Coconut Raita, thick yoghurt with a dash of coconut milk and curry leaf infusion.
All wrapped in a garlic buttered Naan.

‘Pulled’ slow cooked Madras lamb kebab
Indian Slaw with ginger, red onion, fresh herbs and toasted cumin seeds.
Coconut Raita, thick yoghurt with a dash of coconut milk and curry leaf infusion.
All wrapped in a garlic buttered Naan.

Paneer Masala, firm Indian cheese coated in a masala sauce.
Indian Slaw with ginger, red onion, fresh herbs and toasted cumin seeds.
Coconut Raita, thick yoghurt with a dash of coconut milk and curry leaf infusion.
All wrapped in a garlic buttered Naan .

Stewed Seasonal Rhubarb and Custard Pannacotta

From 5pm on Saturday 11th May
From 12 pm on Sunday 12th May

Team Curryx

The Quay at The Cresselly Arms

No curry night this Friday but we’ll be ‘popping up’ at Cresswell Quay with some Indian street food on Saturday evening and Sunday lunchtime. Come down for a pint and a bite to eat. Team Curryx

FULLY BOOKED…..Chicken Tikka Masala, Britains favourite curry! This Friday the 3rd of May we’ll be cooking classic Indian. Options to add a Keralan Fish Curry or even go full veggie by replacing the chicken with another of the veggie dishes. Don’t forget the seasonal Rhubarb pannacotta to finish!

Please note that we have a number of weddings booked in for the next 2 months so Friday night curries shall be very limited for a while but we will be ‘popping up’ in May on Saturdays and Sundays at Cresswell Quay with a weekly changing menu.

Poppadoms

Burani Raita
Spiced yoghurt with gently fried garlic and spices.

Fresh Garlic Naan
Naan breads baked and brushed with Nigella seed and a garlicky ghee.

Laccha Salad with Mango
A refreshing layered salad of sweet lime pickled red onion, cucumber and mango garnished with fresh coriander, green chilli and toasted cumin seed.

Chana Masala
Chickpeas simmered with spices, ginger, garlic, green chillies and tamarind in a thick rich sauce.

Spinach Paneer
Wilted spinach cooked with green chillies, coriander and our own home made Indian style cheese (paneer).

Chicken Tikka Masala
Grilled marinaded chicken pieces in a smooth tomato based sauce flavoured with ghee, spices, garlic and ginger, thickened with some ground almonds and a little cream.

Jewelled Pilau Rice
Steamed basmati rice enriched with ghee, whole spices and turmeric.

£34 for two people delivered hot to your door.

Vanilla panacotta and ginger spiced Rhubarb - £3.50 per pot per serve

Optional Seafood Dish - Add to the banquet for an additional £12 - Keralan Cod Curry
Fresh cod fillet pieces cooked in a coconut milk spiced sauce with ginger, tamarind, mustard seed, fenugreek, green chilli and a squeeze of fresh lime.

Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx

This Friday the 26th of April we’ll be offering some authentic Thai flavours with our banquet for two. Half a free range chicken marinaded in lemongrass, chilli, garlic and spices cooked BBQ style with a red curry coconut sauce on the side. Finish with a fresh mango and coconut pannacotta.

Thai Gold Bags
Wonton wrappers filled with minced prawn, minced pork with chopped peanuts, fresh coriander and lime juice deep fried.

Nam Jim Dipping Sauce
Fresh chillies, soy and crushed yellow bean with vinegar and fish sauce. Great with the gold bags or general condiment for the whole banquet.

Thai Slaw with Peanut Garnish
Julienned crunchy vegetables and cabbage in a spicy tamarind dressing garnished with chopped peanuts.

Half a Free Range Chicken
Half a free range chicken marinaded in our own red curry paste. Roasted in the oven garnished with a fresh lime wedge and strips of kaffir lime leaves.

Red Curry Sauce on the Side
A pot of red curry sauce made with a stock from the chicken trimmings, coconut milk and a few extra veggies and bamboo shoots. Flavoured with lemon grass, chilli and garlic.

Steamed Jasmine Rice

£34 for two people delivered hot to your door.

Optional home made dessert choice. £3.50 per pot per serve - Coconut Pannacotta with fresh mango and lime.

Veg Option. Swap out the chicken or add to the banquet for an additional £8: Yellow Curry with Roasted Pumpkin.

Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx

FULLY BOOKED FOR THIS WEEK.....This Friday the 19th of April we’re re back to our regular curry night with authentic Sri Lankan Food. Swap out one of the meats for the veggie option or even both of the meats with a double portion of pineapple and cashew curry for a complete vegetarian meal. Round up the meal with a delicious honey and cinnamon Ice-cream with pecan praline.

Poppodoms

Dal with Tomatoes and Curry Leaves
Red lentils cooked in coconut milk then seasoned with an oil spiced with curry leaves, black mustard seed, cinnamon and gently fried fresh tomatoes.

Green Bean Curry
A key dish of many Sri Lankan meals (probably our favourite veggie dish) these beans are softened in coconut oil which has been infused with curry leaves, cinnamon, mustard seed and red onion. Then the pan is de-glazed with a splash of coconut milk and fresh lime juice.

Coconut, Parsley and Chilli Sambol
Grated coconut with flat leaf parsley and red onion seasoned with lime juice, a little chilli and black pepper.

Sri Lankan Chicken Curry
Chicken pieces seasoned and seared then added to a sauce fragrant with cardamon, lemongrass and cinnamon and cooked further with our own roasted curry powder blend, tomatoes, pandan leaf, fresh curry leaves and coconut milk.

Kurivita's Beef Curry
Cubes of chuck steak braised slowly over 6 hours with potato, tomato, chilli, onions, our own roasted curry powder and curry leaves.

Steamed Basmati Rice with pandan leaf and cardamon infusion.

£34 for two people delivered hot to your door.

Optional home made dessert choice. £3.50 per pot per serve - Honey and Cinnamon Ice-cream with a Pecan Praline topping.

Veg Option. Swap out the chicken/beef/both or add to the banquet for an additional £8: Pineapple Curry with Cashews - Chunks of pineapple simmered in a coconut milk based sauce flavoured with roasted curry powder, turmeric, cinnamon and green chilli.

Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx

BBQ is hot. 🔥 Come and see us

This Saturday the 13th of April we’ll be bringing the flavours of the Middle East to our street food pop up at Cresswell Quay. Thanks to all who came last Saturday despite the rain, it was good to finally meet some of our regular curry fans face to face.

The charcoal grill will be fired up and we’ll be cooking:

Lamb shawarma kebabs
Slow roasted middle eastern spiced lamb with whipped feta sauce, a herby slaw dressed in lemon juice and olive oil and optional hot sauce spiced with Aleppo pepper. Served in a garlic buttered flat bread.

Chicken shawarma
Marinaded chicken kebabs cooked on charcoal with whipped feta sauce, a herby slaw dressed in lemon juice and olive oil and optional hot sauce spiced with Aleppo pepper. Served in a garlic buttered flat bread.

Halloumi Shawarma
Marinaded grilled halloumi kebabs cooked on charcoal with whipped feta sauce, a herby slaw dressed in lemon juice and olive oil and optional hot sauce spiced with Aleppo pepper. Served in a garlic buttered flat bread.

Sour Cherry and White Chocolate Cheesecake

We’ll be set to begin service about 3ish and hopefully still have food by 8pm.

There’s a sun symbol on MET weather for 7pm!!

See you on Saturday.

Team Curryx

Sorry curry fans but there’ll be no curry night this Friday. The workload at Cresswell Quay for our Saturday night pop up is too great for us to manage both at the moment. If you're craving our food, please pay us a visit on Saturday. Team Curryx

Come and see us down , the BBQ is hot.

We’re cooking at the Cresselly Arms tomorrow. Chicken Tikka kebabs or Tandoori style halloumi in a garlic naan with salad, chutneys and sauces. Pop down from 4pm, have a pint and watch the tide come in.

Mountain of Jerk Chicken from Friday’s Caribbean banquet. No curry night this coming Friday but we hope to see you down Cresswell Quay on Saturday 6th for Indian street food.

Happy Easter curry fans. No curry night this Friday but on Saturday the 6th of April we shall be cooking authentic Indian street food at the Cresselly Arms. We'll be firing up a charcoal BBQ and cooking marinaded chicken tikka kebabs in freshly made naan breads with sauces and pickles, there'll also be veggie and kids options. Come and join us between 4pm and 8pm. Team Curryx

FULLY BOOKED…..This Friday the 19th of January we’ll be preparing the fragrant flavours of Malaysia in our banquet for two. The Chicken Kapitan is a winner!

Vegetable Fritters
Beansprouts, matchsticks of potato, bean sprouts and spring onions in a spiced gram flour batter deep fried and served with our spicy Chilli Sambal

Chilli Sambal
Whizzed up red chilli with garlic, coconut sugar, tamarind, lime juice and a splash of fish sauce.

Vegetable Dipping Curry
Diced vegetables in a spiced sauce soured with tamarind and sweetened with coconut sugar and coconut milk. Ideal for dipping your roti!

Roti Cenai Flat bread with Turmeric Butter
Layers of folded roti bread flavoured with butter and turmeric cooked on a hot plate. Great for mopping up curry sauces!

Kapitan Chicken Curry (chefs favourite)
Boneless chicken thigh pieces cooked in a complex coconut milk based sauce flavoured with turmeric, galangal, chillies, lemongrass, kaffir lime leaves, nutmeg, fenugreek etc.

Cucumber and Shallot Relish
Cucumber, shallots and grated coconut in a lime juice and coconut milk dressing.

Nasi Lemak
Basmati Rice cooked in coconut milk infused with pandan leaf, cinnamon and star anise.

£34 for a banquet for two.

Veg option. Replace chicken or add to the banquet for an additional £8: Roasted Spiced Squash and coconut milk Kapitan Curry.

Optional dessert:
White Chocolate Panna Cotta with raspberry coulis £3.50 per pot (per serve). £3.50 Per serve.

Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx

FULLY BOOKED….We’re back this Friday the 12th of January and offering our Winter Persian menu in our banquet for two showcasing our slow cooked lamb shoulder with dried lime and split peas. The saffron chicken is probably in our top 3 chicken dishes! Finish with the Chocolate and Walnut Ice-Cream.

Naan with Z’ataar
Naan bread dressed with herby Za’atar in extra virgin olive oil.

Lime and Saffron Roasted Chicken in Yoghurt Sauce
Chicken thigh pieces in a saffron, lime and yoghurt sauce. Marinaded in lime juice, saffron, grated onion and yoghurt then chargrilled in a hot oven and dusted in sumac before being returned to the remaining heated marinade.

Persian Style Harissa
Dried red chillies whizzed up with roasted and peeled red peppers spiced with some cumin and caraway seed then dressed with a little olive oil.

Shirazi Winter Salad
A crunchy winter salad including apple, fennel, white cabbage and dill in a lemony olive oil dressing garnished with toasted slivered almonds.

Slow Cooked Lamb Shoulder with Dried Lime and Split Peas
Slow roasted lamb shoulder pieces cooked with split peas and spiced with dried limes, garlic, cumin, coriander, saffron and cinnamon. Meltingly tender in a thick sauce.

Yoghurt with Beetroot and Mint
Thick Greek yoghurt seasoned with garlic and finely diced beetroot. As an accompaniment to the lamb.

Saffron Steamed Rice with Buttered lentil and Raisin Garnish
Buttered basmati rice steamed with saffron and topped with buttered lentil and raisin garnish

£34 for a banquet for two delivered hot to your door. Veg option. Replace lamb or add to the banquet for an additional £8: Spice Roasted Aubergine with dried lime and split peas.

Optional home made ice-cream: Chocolate, walnut and rose ice-cream. Rich chocolate, chopped walnuts, crumbed biscuit and small pieces of chopped rosewater Turkish delight ( £3.50 per serve (per pot).

Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx