Trail of Crumbs

Bakery Portfolio - Texture

Restaurant Food Photography: Details that make you say yum!

Can you imagine not looking at a restaurants social prior to dining? Absurd, right!

As a small one-woman business I have one money saving tip to share:

ALWAYS say hi! You’ll never believe how many business opportunities I’ve obtained in my small business just by being social. I’ve walked up to many people in my early career and food blogging years and have always extended a hand, even if it’s me just being a fan.

A handshake, a smile, and a little banter go a long way!

This little tip has lead to more business opportunities than any kind of self-paid marketing - I promise you!

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If you flipped through these images LISTEN UP, my photography just did the talking. 😉

Strong copy might not be my best asset but my photography is!

When we work together I work hard to ensure your online social presence makes your audience grapple with hunger pains.

Books are closed for January and February 2024.

Should I start a waitlist?

Three month contract to start and month-to-month following.

I don't care about your cocktail lists or national awards, just show me your dessert menu 🤩!⁠
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for THICC Baklava slices and Knafa de Jibany -a new to me dessert of Lebanese style cheesecake made with ashta and mozzarella cheese, topped with shredded phyllo dough and simple syrup.⁠
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+ ✨The Paloma, the grapefruit forward cocktail missing from your summer’s BBQ season.

Paloma Recipe: 2 parts Hornitos® Plata Tequila, 1 part fresh lime juice, 3 parts fresh Grapefruit Juice, Grapefruit soda of your choice, Salt, Lime, and Grapefruit wheel for garnish!

🧊Combine Hornitos® Plata Tequila, Lime Juice, Grapefruit Juice, a pinch of salt and ice in a glass, stir. Top with Grapefruit Soda and garnish with a Lime and Grapefruit wheel.

🔥Head to the link in my bio to get your next BBQ Hornitos ready!

NICHOLAS my standby for Mezza plates that I consider a full meal and pita so unbelievably large you'll order more dips!⁠
Mediterranean and Lebanese Cuisines available in Portland and Gresham.

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🍗Chicken Thigh Kabob Lunch Bowl: Lemon and olive oil marinated chicken thigh kabob served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. ⁠
🧆Meat Mezza Plate: Hummus, tzatziki, tabouli, falafel, mini lamb spiced pie, and a beef kafta skewer.⁠
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, tzatziki, saffron ⁠

It’s thiccc thirty
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That Queso that can Cha Cha real smooth 👏

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+ Allow me to make you a Ranch Water, but let me make it fancy!✨

For refreshing summertime ⛱☀️ fun Hornitos Plata Tequila is the only answer for a homemade Ranch Water cocktail.

💦Ranch Water Recipe:
1 part fresh lime juice
2 parts Hornitos Plata Tequila
Sparkling Mineral Water
Lime wheel garnish

Combine lime juice, Hornitos Plata Tequila, ice and stir.
Strain into a fancy glass, top with Sparkling Mineral Water and garnish with a lime wheel. Pinkies up!

Stay tuned to my stories for a Ranch Water recipe screen capture!

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Thai-style anything, always!

+ Getting FESTIVE✨ this Cinco De Mayo with my favorite Hornitos Plata Tequila on hand. is perfect to mix up in a classic Margarita for Cinco and all summer long! ⁠
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For this margarita all you need is 1.5 parts Hornitos Plata Tequila, 1.5 parts agave syrup, 3 parts lime juice, ice, and a lime to garnish. ⁠
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Check the link in my bio to find near you!⁠

Café morning light ✨at ⁠ 🛵☕️
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BLUTO'S⁠💙 Spiced Beef Hummus & Greek Fries.

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Bring a friend or two cos you'll need to order the whole damn menu ⁠🫶🏼
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