Indian Lentil Recipes - Low Calorie & Delightful 'Dals' Of India
Every Indian meal from the hills of north to the coastal areas of the west and east, is incomplete without a lentil preparation popularly called a 'Dal'.
http://www.amazon.com/dp/B0070WW3Y2 Indian Cuisine has been influenced by 5000 years of history and traditions of the subcontinent and its regional and ethnic diversity that is very much unique to India. In all its diversity the overall culinary delights have a binding thread across the region of the extensive usage of spices, herbs, and vegetables. It is interesting to note that over the centurie
s the subcontinent, embraced a vegetarian diets during the Vedic period and culture. Subsequently this was strengthened with the advent of Buddhism. Fruits, vegetables and a wide variety of grains unified with the spices formed the core of the delicious Indian cuisines. Reams could be written on the history of the Indian cuisine but this is a book about recipes. So let us straight away dip into the delicious world of Indian cooking. The core of the Indian meal is the Dal. Whether you are in the plains of Punjab or Hills of Kumaon, or in the coast of Mumbai or the sultry Chennai in the south of India, Dal is truly a dish which every Indian worth his salt loves and can hardly do without in any of the meal. Dal or lentils are a versatile dish and nature’s best food. Check out all details and mouth waterin recipes at Amazon Kindle http://www.amazon.com/dp/B0070WW3Y2
