Margo

Margo. Open for lunch and dinner, from 22nd October. Book now at https://margo.restaurant/

📸🍽️ cod, squid ink rice, and tempura sea vegetables

The countdown begins. To view the first Margo menu, visit https://margo.restaurant/

📸🍽️ whole lemon sole, prawn butter

Margo, 68 Miller Street, G1 ৹ Opens 22nd October.

🔔 RESERVATIONS OPEN! 🎉

Margo will open to the public 7 days a week at 68 Miller Street from Tuesday, 22nd October.

We can't wait to welcome you to Margo for the first time! As a little thanks for the warm welcome we've received so far, our first week open will be a special soft launch for those first to book, with 50% off all food bills from the 22nd until 27th October. We've had an incredible response from our mailing list subscribers and availability is limited, so check out the link soon.

To view our menu and book a table, visit https://linktr.ee/margorestaurant

📸🍽️ west coast crab tart, bitter leaf salad

We Are Hiring

Join the team at Margo, coming soon to Glasgow, G1.

We are looking for Chefs de Partie, a Front of House Manager, and Restaurant and Bar staff to complement our existing core team.

To apply and find out more about Margo, visit https://linktr.ee/margorestaurant

We are delighted to announce that Margo, from the team at Scoop Restaurants Group (Ox and Finch and Ka Pao), will open at 68 Miller Street, G1 this September.

Margo will be open 7 days, for lunch and dinner, serving a menu of snacks, small plates and larger sharing dishes cooked over fire, highlighting produce sourced from the finest growers and makers. The menu will evolve regularly, with a focus on seasonality, Scottish seafood, meat butchered in-house, and bread and pasta made from scratch. Margo will offer our most comprehensive wine list to date, with classic fine wines sitting alongside natural and biodynamic bottles from small, independent producers.

“Margo will be an evolution of our first restaurant, Ox and Finch, which has just celebrated its 10th birthday. Both restaurants share the same ethos of being relaxed, accessible and fun, alongside a focus on quality. Whilst retaining lots of the features that have made Ox and Finch so popular for the last decade, Margo will be bigger and bolder. We’re very excited to be able to share what we’ve been working on with Glasgow." – Jonathan MacDonald.

Lead by Head Chef, Robin Aitken, and Scoop General Manager, Paige Wilson, many of the team and senior roles have been fulfilled by promotion from within, with new roles for chefs and front of house staff also available.

Reservations and the Margo menu will be announced in the coming weeks.

For the latest news and updates, visit: www.margo.restaurant

To be the first to know when reservations are live, join our mailing list at https://bit.ly/scoopnews

Margo.

From the team behind Ox and Finch

Coming soon to Miller Street, G1.

https://margo.restaurant/