Cacao&Brews

Whisked Nirvana Matcha:

Ingredients:

½ teaspoon matcha powder (high quality for best flavor)
½ teaspoon sugar (optional)
2 Tbsp hot water (around 175°F)
8 oz warmed milk of your choice (coconut, almond, oat, or dairy)
Pinch of cinnamon or vanilla extract (optional).

Instructions:

Sift the matcha powder into a mug or small bowl. Sifting helps prevent clumps.
Add the sugar, if using.
Pour in the hot water and whisk briskly in a W-shaped motion until frothy and smooth. You can use a bamboo whisk (traditionally used for matcha) or a regular whisk.
Warm your milk in a separate pan or with a milk frother (for a creamier latte).
Pour the warmed milk over the matcha mixture and whisk again to combine.
Taste and adjust sweetness or add a pinch of cinnamon or vanilla extract for extra flavor, if desired.
Tips:

Use high-quality matcha powder for the best flavor. Ceremonial grade matcha is ideal.
Don’t use boiling water, as it can burn the matcha and make it bitter.
If you don’t have a whisk, you can use a spoon or a small electric frother to blend the matcha and water.
For an iced latte, use cold milk and add ice cubes after combining everything.

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