linda dalal sawaya artist and writer
lebanese-american artist, writer, cook, author of alice's kitchen: traditional lebanese cooking; peace activist, children's book illustrator.
28/08/2024
Linda Sawaya SUMMER art & cookbook news! - https://mailchi.mp/723f540476df/linda-sawaya-summer-art-cookbook-news-17387216
27/09/2023
02/06/2023
16/09/2022
Linda Sawaya Art & cookbook SUMMER news! Portland Open Studios Invite! - https://mailchi.mp/80d7e1bb7fad/linda-sawaya-art-cookbook-summer-news-portland-open-studios-invite
26/12/2021
Linda Sawaya HOLIDAY 2021 art & cookbook news! - https://mailchi.mp/12a4254ed9bd/linda-sawaya-holiday-2021-art-cookbook-news
21/12/2021
06/12/2021
Native to lands across Southeast Asia, ginger has long been used there and across the Middle East and North Africa in savory dishes, while Europeans and Americans have more recently popularized it in sweets. In Detroit, Michigan, chef Warda Bouguettaya does both.
Link to read the sixth installment of our spice migrations series "Spice Migrations: Ginger."
https://www.aramcoworld.com/Articles/November-2021/Spice-Migrations-Ginger .
Illustration by