Brett Tarrant

Brett Tarrant

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Photos from Brett Tarrant's post 13/10/2022

Summer Fruit - Amnesia - equal parts peach, white plum, and pineapple. Throw in some cherries and can’t forget one of the hottest peppers I’ve ever worked with. Amnesia! Hot, hot, hot!!

Photos from Brett Tarrant's post 10/10/2022

Tis the season for peppers which can mean only one thing to me..new sauce. Pineapple Ghost has 4 ingredients - Pineapple, Carrots, Orange Cream Ghost Peppers and salt. She’s sweet but has a nice kick!

Photos from Brett Tarrant's post 30/09/2022

Something new - Peach 8-Pepper. It only has 8 peppers in it. Thors Thunderbolt, Hallows Eve and Black Panther. She’s kinda hot!

Photos from Brett Tarrant's post 28/09/2022

What do you do when your friend / coworker gives you 10lbs of Italian plums? Mix them with some of your homegrown peppers and make a new sauce of course. I give you “plums from a friend” Thank you Marina!

Photos from Brett Tarrant's post 25/09/2022

Homegrown Dragon’s Breath and Habaneros - Pineapple Dragon. New creation

Photos from Brett Tarrant's post 17/09/2022

New Sauce - White Plum, Dark Cherry and just 6 peppers - she packs a punch

Photos from Brett Tarrant's post 24/07/2022

Something new. Peachy-Keen..white and yellow peaches, pineapple, carrot and a mix of peppers. Got some sweetness and not too much heatness

Photos from Brett Tarrant's post 31/05/2022

Happy Birthday 20th Anniversary. Love you Kim!!

Photos from Brett Tarrant's post 21/05/2022

This years pepper plants. Started from seed early January. Sitting on about 60 plants. Going to have a few peppers this year.

Photos from Brett Tarrant's post 19/05/2022

Two sauces - same ingredients - different ratios - #1 Pineapple Cherry - heavy on the pineapple and Pockmark Orange peppers #2 Cherry Pineapple - heavy on the cherries and lighter on the peppers.

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