General-Lee Catering

From start to finish, it was an absolute pleasure providing a top-notch catering service for Colins' milestone birthday celebration.
Thank you once again for choosing us! General-Lee Catering

General-Lee Catering updated their phone number.

New Spring Menu !!! 😀

Cold Canapes

- Roast Beef, potato roesti, chipotle mayonnaise
- Ceviche Scallop, blood orange, bacon crumb, tortilla
- Brined Pork, spiced date, carrot, lavosh
- Honey mustard chicken remoulade, filo cup
- Fraser coast cooked prawn, sweet chilli, lime, coriander
- Low temperature salmon, pickled onion, fennel crème fraiche
- Basil lemonade (drink)
- Freshly sliced Turkish bread with 3 selections of dips
1. Chickpea hommus
2. Herbed yoghurt
3. Creamy beetroot and tahini

Hot Canapes

- Pork and chive gyoza, soy sauce
- Creamy Corn and cheese croquettes
- Turkish lamb pide bites
- Vegetable Spring rolls, sweet chilli sauce
- Coxinha (Brazilian chicken croquette)
- Teriyaki beef meatballs
- Duck pancakes, Pickled cucumber and carrot, hoisin
- Baked chicken wings (1 flavour or both flavours for $2 extra per person)
1. Spicy buffalo with ranch sauce
2. Sticky BBQ

Dessert Canapes

- Key lime tartlets
- Orange poppy seed cake
- Vanilla cake truffles
- Apple crumble muffins
- Mango pudding, macadamia crumb
- Mocha Brownie, chantilly
- Coconut sago, caramelised pineapple
- Rice pudding arancini, white chocolate, blueberry (warm)

Substantial Canapes

- Burger Sliders (choice of 1 flavour or have both for $2.00 per person extra)
1. Spring onion and herb lamb burger, sundried tomato, cos lettuce, chevre cheese
2. Grilled Chicken Ranch Burger, jacks’ cheese, tomato, Spanish onion, cos, ranch sauce
- Beef stroganoff, creamy mash potato, green beans
- Beef chilli con carne, rice, guacamole, corn chips
- Flathead taco’s, onion jam, crème fraiche tartare, avocado
- Indian dahl, vegetable pakoras, riata

A 60th birthday party will be hassle free with General-Lee catering taking over and looking after the cooking and also the dishes ! Thank you to my staff for another successful cater out

Interested in doing a high tea for a friend or family member ? With Father’s Day fast approaching, why not treat him by filling up his stomach with these too die for canapés from our new winter menu 🙂

New menu 2021 now available!

Canapé function

4 Canapés - $18 per person
6 Canapés - $25 per person
8 Canapés - $30 per person
10 Canapés - $33 per person

Cold Canapés

* Chicken and chive remoulade , filo cup
* Prawn mosaic, avocado puree, crisp tortilla
* Caprese salad, blini
* Smoked salmon mousse, pumpernickel bread
* Duck rillette, plum sauce, pickled onion
* Roast pork, red onion marmalade, crostini
* Chèvre, fig, raspberry gel, thyme shortbread
* Cheddar, Cabernet Sauvignon, shaved apple, lavash
* Sous vide lamb, rose gel, dukkah, flatbread
* Grissini with selection of dips: hummus, eggplant, basil pesto

Hot Canapés

* 3 Cheese Galette
* Chinese Pork meatballs, ginger honey sauce
* Halloumi sesame bites, smoked honey
* Tomato and mozzarella calzones
* Ham hock, gherkin, sauerkraut croquette, horseradish
* Spinach and ricotta filo
* Chorizo sausage roll, ranch
* Crab and corn cake
* Onion bbhaji, lime coriander yoghurt
* Jalapeño and bacon popper bites
* Chicken satay skewers, crispy onion

Dessert Canapés

* Strawberry and white chocolate Friands
* Mini Custard tart with Berries
* Chocolate brownies
* Lemon tart with crisp meringue
* Baklava
* Passionfruit slice

Substantial Canapés - $10 per person, per canapé

* Mini burger sliders, choose one of the following or alternate $2 extra per person

1. Cheeseburger
2. Pulled Pork, Asian slaw, Sesame mayo
3. Grilled Chicken Ceasar

* Smoked Chicken, German potato salad
* Bao Buns, char sui Duck, pickled veg
* Mexican pulled beef soft tacos
* Salt and Pepper Squid, Asian peanut salad
* Butter Chicken, jasmine rice, papadums, confetti coriander
* Mushroom risotto

* Oysters - Choice of Natural, Kilpatrick or Rockerfella
(Additional $5 Per Person)

High Tea / Afternoon Tea - (Same pricing as Canapé Function)

* Scones with selection of jams and cream
* Banana bread with honey cream
* Carrot cake with creme freche
* Apple cinnamon muffins
* Bruschetta on sourdough
* Fruit Platter
* Blueberry tart

* Sausage rolls
* Mini beef pies
* Quiche - Choice of 1
Bacon and cheese / Brie, onion and spinach / Chorizo, sun-dried tomato, chevre

* Scrolls - Choice of 1
Basil pesto / Ham and cheese / Spinach, ricotta and dukkah

(Also allowed to choose from canape function menu)

Care to add a cheese platter?
Cheddar, Blue and Brie with cheese condiments and crackers $40

Indulgent Platters - $60 Per Person (Choice of 2 platters and 2 sides)

* Braised Lamb leg, roast vegetables, beans, mint gremolata, red wine jus
* Oven Roasted Salmon, beetroot hummus, fennel, almond, pomengranate, crisp skin
* Eye-Fillet, potato confit, broccolini, blistered cherry tomatoes, grilled pink lady apple, red wine jus
* Sous Vide Chicken breast, smoked eggplant, fried cauliflower, shaved fennel, dukkah, lemon labneh

Sides -
* Greek salad
* Sourdough with herb butter
* Corn cob with miso butter
* Creamy mashed potato

3 choice menu option - $50, $70 and $90 Per Person

$50 Menu / Choose one option of each course

Entrees:
* Grilled Prawns, polenta, tomato sugo, roquette
* Smoked Chicken, hummus, cauliflower, almond, fennel, pomegranate
* Beetroot and Goats cheese salad, crisp serrano, buttermilk dressing

Mains:
* Sous Vide Chicken Breast, pastas braves, beans, red wine jus
* Pork Cutlet, potato and chorizo, charred leek, seeded mustard reduction
* Grilled Barramundi, steamed rice, Sri Lankan curry

Desserts:
* Apple Crumble, creme anglaise
* Strawberry panna cotta, mixed berries coulis
* Etons Mess ( meringue, berries, passionfruit, cream )

$70 Menu / Choose one option of each course

Entrees:
* Scallops, spaghetti, lemon caper
* Lamb Koftas, pita, chickpea, tomato, cucumber salad
* Pork Belly, celeriac, spinach, chilli caramel sauce

Mains:
* Beef Sirloin, kipfler potato, sofrito, asparagus, jus
* Pan-Fried Snapper, leek compote, sweet potato, broccolini, sauce gribiche
* Quail, coffee roasted carrots, pearl cous-cous, dried fruits, broad beans

Desserts:
* Creme Brûlée with shortbread, chocolate sauce
* Coconut Sago, pineapple salsa
* Baked lemon cheesecake, fresh raspberry, shaved chocolate

$90 Menu / Choose one option of each course

Entrees:
* Prawn mousse, finger fennel, cauliflower, carrot and caraway emulsion
* Duck Breast, blood orange, pistachio streusel, raddish
* Salt and Pepper Quail breast, corn puree, red onion relish, popcorn crumb

Mains:
* Eye-Fillet, potato terrine, broccolini, eggplant caponata, red wine jus
* Moreton Bay Bugs, choice of Grilled with lemon potato or Penang curry
* Lamb Loin, smoked belly, lentil ragout, baby carrots, sugar snaps

Desserts:
* Deconstructed Danish ( Blueberry almond and custard )
* Lemon meringue tart
* Coconut white chocolate pudding