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P**o Cheese

Ingredients (serves 10 people)

1-1/2 cups flour, 1 cup sugar, 1 tablespoon baking powder
3 eggs, 6 ounces evaporated milk, ½ cup water
2 tablespoons butter melted, 1 teaspoon vanilla extract ,1 cup cheddar cheese, shredded
Equipment: mini p**o molds

Directions

1. Prepare lower part of steamer with water and bring to a boil.

2. In a large bowl, combine flour, sugar and baking powder. Mix well.

3. Add eggs on at a time and using an electric mixer, beat after each addition. Add milk and beat until smooth.

4. Add water and continue to beat until batter is thin and smooth. Add butter and vanilla extract. Stir until well blended.

5. Add ¾ of the cheese and stir until combined.

6. Fill molds with batter up to ¾ full. Arrange molds in a single layer on steamer rack and place over steamer.

7. Lower heat to medium and steam p**o for about 8 to 10 minutes or until toothpick inserted comes out clean.

8. Turn off heat and top each p**o with the remaining ¼ cup of cheese. Cover for about 1 minute to allow residual heat to melt cheese.

9. Allow p**o to slightly cool before removing from molds.

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Nana Ming’s Classic Custard Cake Recipe - Kusina Master Recipes™ Ingredients: For the caramel: 1 cup sugar 1/4 c water For the custard: 3 egg yolks 1 can condensed milk 1 can evaporated milk For the cake 5 egg yolks 2 1/4 c cake flour 3/4 c sugar 1 tbsp Continue reading Nana Ming’s Classic Custard Cake Recipe→

Hotdog with Ketchup Recipe

Ingredients

10 pcs cheese dog or ordinary hot dog, sliced diagonally
1 onion chopped
5 cloves garlic chopped
3 tbsp cooking oil
½ cup mayonnaise
½ cup banana ketchup
Grated cheese (optional)
Ground pepper to taste

Instructions

In a pan, heat cooking oil to saute garlic and onion.

Put in the sliced cheese dog and stir fry for 5 to 10 minutes over a low heat.

Add the mayonnaise and ketchup; simmer for 2 to 3 minutes.

Add ground pepper to taste. Put in the grated cheese, stir.

Remove from heat. Best serve with fried rice.

Share and enjoy!

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Easy Mango Float Recipe

Ingredients

2 cups of mangoes (thinly sliced)
Graham crackers 1 box
Crushed Graham 1 tbsp
1 can all purpose Nestle cream
1 can condensed milk

Instructions

In a rectangular Glass baking dish, arrange 8 to 10 pieces of graham crackers, then set aside.

Chill the Nestle for 30 minutes cream then whip the Cream in a bowl.

Fold the whipped cream with condensed milk, then Mix well.

Then on the layered crackers on the bottom, spread the milk and cream mixture.
Then spread out the thin sliced mangoes evenly on top of the cream.

Make another layer of graham crackers; spread the cream and mango slices. You can do lots of layers if you want.

Garnish top layer with mango and sprinkle the crushed graham.
Chill the Mango Float for at least 2 to 3 hours before serving.

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Chicken Cordon Bleu Recipe

Ingredients:

4 pcs chicken breast, boneless and skinless
4 pcs ham
4 slices cheddar cheese, (and I sliced it into sticks)
1/4 tsp salt
1/8 tsp ground peppercorn
1/2 cup bread crumbs – add 1/8 tsp paprika and 1/8 tsp salt
1/2 cup flour
1 large egg, beaten
butter, cubed into 8 small pieces (optional)

Cooking Instructions:

Pre-heat oven into 180°C
Gently pound the chicken breast into 1/4 thickness using a meat mallet.
Season the chicken meat – sprinkle salt and ground pepper on both sides.
Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!) Roll up each breast an secure with a toothpick.
Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbs mixture.
Brush the baking pan with olive oil, then place the chicken rolls.
Bake for about 20 minutes. Then layer each rolls with butter cubes. Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell.
Bake for another 15 minutes.
You may serve this your favorite sauce.
This makes 4 servings. Enjoy!

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Champorado

Ingredients

5 cups water
1 cup glutinous rice
4 pieces tablea chocolate
½ cup sugar
½ cup evaporated milk

Instructions

In a deep pot over medium heat, add water and bring to a boil. Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.

Add tablea and cook, stirring regularly, until chocolate has melted.

Continue to cook until rice is translucent and liquid is reduced to desired consistency. Add sugar and continue to cook, stirring regularly, until dissolved.

Ladle onto bowls, drizzle with evaporated milk and serve hot.

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Coffee Jelly Recipe

Ingredients

1 pack Unflavored Gelatin (Mr. Gulaman)
2 tablespoon Coffee (instant)
¾ cup Sugar
1 pack Condensed milk (250 ml)
1 pack All-Purpose Cream (250 ml) or Heavy Cream
1½ liters Water

Instructions

Dissolve the gelatin in 1½ liters of water (or follow instructions on packaging).

Bring to a boil until fully dissolved, then add the sugar. Remove from heat.

Stir in the instant coffee and dissolve thoroughly.
Transfer in a shallow container to spread about 1 inch thick. Set aside.

When the gelatin sets, cut into cubes.

In a a separate container, blend the all-purpose cream and condensed milk.

Add the gelatin and refrigerate.
Serve chilled.

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Carbonara Recipe

Ingredients

500 grams Fettucine noodles(or any desired pasta)
1 can evaporated milk
250 ml all purpose cream
1 can creamed of mushroom soup
200 grams sweet ham
200 grams bacon
1 head garlic, minced
1 onion, minced
1 teaspoon ground pepper
2 tablespoons olive oil
250 grams grated Parmesan cheese
2 tablespoon parsley, chopped(optional)

Instructions

In a large pot, prepare the pasta based on cooking instructions. Set aside.

Fry the bacon but not too crispy. drain and cut into small pieces. Set aside.

Fry the ham, drain and cut into small square pieces. Set aside.

In a pan, heat oil and saute garlic and onion. Add ¾ of fried bacon and ham.

Add evaporated milk and creamed mushroom soup.
Add the all purpose cream and grated parmesan cheese. Stir and bring to boil.

Season with ground pepper.
Add more evaporated milk or a cup of water if the sauce is too creamy or salty.

Simmer until beginning to thicken. Remove from heat.
Prepare pasta on pasta tray, top with grated Parmesan cheese together with the remaining bacon and ham bits and chopped parsley.

Serve with garlic bread. Enjoy
For additional ingredients, you may add 250 grams of mushrooms and a can of tuna saute together with bacon and ham.

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Buko Salad Recipe

Ingredients

4 cups young coconut (buko), shredded
12 ounces coconut gel (nata de coco), drained
8 ounces pineapple chunks, drained
7 ounces table cream
6 ounces sugar palm fruit (kaong), drained
2 cans fruit cocktail, drained
1 can sweetened condensed milk

Instructions

In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.

Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.

Refrigerate for at least 4 hours or place in the freezer for 1 hour.

Transfer to a serving bowl.
Serve for dessert.

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Beef Caldereta Recipe - Kusina Master Recipes™ Some call this dish “Bakareta”, but Kandereta is from a Spanish word “Caldereta” simply means stew. A common dish on different occasion on Pinoy’s table. This mouth-watering dish is cooked with tender beef, potatoes, Continue reading Beef Caldereta Recipe→

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